Role of metal oxides / nanoparticles in improving growth and antioxidant status under heat stress in wheat (Triticum aestivum L.)

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Date
2020
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Punjab Agricultural University, Ludhiana
Abstract
The present study was conducted to evaluate the growth, antioxidant potential, free radical scavenging and membrane stability parameters in root and shoot of two wheat (Triticum aestivam L.) genotypes (Unnat PBW 343 and HD 296) treated with 1.5ppm and 10 ppm ZnO and TiO2 nanoparticles (NP) under normal and high temperature (32oC) on the 12th day of germination. For characterization of ZnO NP, present study employed scanning electron microscope-energy dispersive X-ray spectroscopy (SEM-EDX) technique and the results demonstrated different shape and size of NPs such as bunch of irregular particles, round shaped and small particles. Physiological parameters, viz., shoot and root length, biomass, germination percentage and biochemical parameters such as activities of antioxidant enzymes, viz., catalase (CAT), superoxide dismutase (SOD), guaicol peroxidise (GPX) and natural antioxidants, viz., phenols and flavonols also increased with application of ZnO and TiO2 NPs in parallel with higher free radical scavenging as measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant potential (FRAP). Both ZnO and TiO2 NPs had promoting effect at lower concentration (1.5 ppm) compared with higher concentration (10 ppm). Though, TiO2NPs improved seedling performance slightly better than ZnO NPs, antioxidant defence response was higher with ZnO NPs. Nonetheless, compared to the HD 2961 cultivar, the Unnat PBW 343 cultivar had lower malondialdehyde (MDA), hydrogen peroxide (H2O2) contents and higher upregulation of antioxidative enzymes under heat stress conditions treated with NP owing to the better expression of antioxidants. Therefore, pretreatment by ZnO and TiO2NPs at 1.5 ppm, no doubt, improved resistance against heat stress substantially through increase in GPX and SOD activities, and thereby stabilizing membrane as evidenced by lower MDA and H2O2 content.
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