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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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1990 - 1993542
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Now showing 1 - 9 of 542
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    ThesisItemOpen Access
    Combining ability in vegetable cowpea
    (Department of Plant Breeding, College of Agriculture, Vellayani, 1992) Rejatha, V; KAU; Ramachandra Nair, N
    A 6 x 6 diallel analysis was conducted at the Department of Plant Breeding, College of Agriculture, Vellayani, during 1990, aimed at analysing the combining ability, gene action and heterosis of six vegetable cowpea (Vigna unguiculata var-sesquipedalis) lines collected from the germplasm maintained in this department. The experiment I consisted of crossing the six parental lines in all possible combinations, without reciprocals. The material for experiment II consisted of the six parental lines and fifteen hybrids. They were grown in a Randomised Block Design with three replications.The combining ability analysis was carried out based on method 2 under model I as suggested by Griffing (1956). The treatments showed significant differences in most of characters except number of pods/plant and fruit yield/plant. The variance due to general combining ability was significant and higher in magnitude than specific combining ability for the characters days to flowering, mean weight of pod, mean length of pod, number of seeds/pod, length of internode and seed/pod ratio. It was found that the parent selection 104 and selection 145 were the best general combiners for most of the characters studied. The parent selection 129 was the best general combiner for earliness. The hybrids selection 145 x selection 129 was the best specific combiner for mean weight of pod and number of seeds/pod. The hybrid selection 145 x kurutholapayar was the best specific combiner for earliness. The significance of g.c.a. and s.c.a. variances for most of characters indicate the importance of additive and non-additive gene action in controlling the inheritance of these characters. But additive gene action played a major role suggesting that improvement could be made through selection. Heterosis was calculated over mid and better parental values. Maximum positive heterosis was found for the character fruit yield/plant. Since considerable heterosis was evident in most of the characters, heterosis breeding can be attempted in cowpea
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    ThesisItemUnknown
    Standardisation of fertilizer schedule for export oriented production of bhindi
    (Department of Agronomy, College of Agriculture, Vellayani, 1993) Sajitharani, T; KAU; Pushpakumari, R
    An experiment was conducted at the instructional farm, College of Agriculture, Vellayani to find out the effect of different levels of fertilizers and their split application on the growth, yield, quality and nutrient uptake of bhindi. Abelmoschus esculentus (L) Moench. The treatments consisted of four levels of nutrients Viz. (330: 110: 220 kg N2 P2O5 & K2O), the present T & V recommendation, 2/3 of the T & V recommendation, 1/3 of the T & V recommendation and 50: 8: 30 kg NP2O5 & K2O per hectare the present package of practices recommendation and 3 methods of application viz. nutrients in 2 splits, 4 splits and 6 splits. The results revealed that nutrient levels significantly influenced most of the growth and yield contributing characters and yield of bhindi. Biometric characters like plant height, LAI, CGR, DMP and yield contributing characters like days to 50 percent flowering, number of flowers formed, number of fruits formed total yield of fruits and quality parameters like protein content and ascorbic acid content increased with increasing levels of nutrients, recording their maximum value at F1 level, (T and V recommendation). Uptake of nutrients by plants, fruits and total was also maximum for the same treatment. However yield attributes viz. setting percentage, length and girth of fruits etc. remain unchanged with increasing levels of nutrients. Application of fertilizer nutrients in different splits viz. 2,4 or 6 cause significant variation in some of the growth and yield characters. An increase in the plant height at 60 DAS, DMP, days taken for 50 percent flowering and uptake of nutrients was noticed when nutrients were supplied in two equal splits, viz half as basal and half 30 DAS (S1). On the other hand the ascorbic acid content in fruits was maximum when nutrients were applied in six splits. Application of nutrients in 6 splits caused a significant reduction in the crude fibre content also. From the economic point of view, the maximum net profit of Rs.13682.54 was obtained by F3 level (2/3 of T and V recommendation) and Rs.14710.8 by S1 (2 equal splits half as basal and half 30 DAS).
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    Institutional PublicationsItemUnknown
    Budget Estimate 1990-91
    (Kerala Agricultural University, Vellanikkara, 1991) KAU
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    Institutional PublicationsItemOpen Access
    Post harvest technology of common crops of Kerala
    (Kerala Agricultural University, Vellanikkara, 1990) Abdul, Hameed; Kurian, T M
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    Institutional PublicationsItemOpen Access
    Fifteen years of mushroom research in Kerala agricultural university: (1976 to 1990)
    (Kerala Agricultural University, Vellanikkara, 1991) KAU
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    Institutional PublicationsItemOpen Access
    Flori abstracts
    (Kerala Agricultural University, Vellanikkara, 1990) KAU
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    Institutional PublicationsItemOpen Access
    KAU today
    (Kerala Agricultural University, Vellanikkara, 1991) KAU
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    Institutional PublicationsItemOpen Access
    Summary report of the Kerala agricultural university 1989-90: (1-4-1989 - 31-12-1989)
    (Kerala Agricultural University, Vellanikkara, 1990) KAU
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    Institutional PublicationsItemOpen Access
    Acheivements and activities
    (Kerala Agricultural University, Vellanikkara, 1990) KAU