Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Open Access
Qualitative changes of yoghurt prepared from milk preserved by different methods
(Department of Dairy Science, College of Veterinary and Animal Sciences,Mannuthy, 1990) Prasad, V; KAU; Sukumaran, M V
An experiment was conducted to study the qualitative changes of yoghurt prepared from milk preserved by different methods. An attempt was also made to study the efficiency of LP system in controlling psychrotrops in refrigerated milk thereby extending the keeping quality of such stored milk. The efficacy of the system was compared with pasteurized milk and raw milk stored under similar conditions. An exhaustive review of literature has been presented on the use of various preservation methods employed in milk, quality of yoghurt and other related aspects. The methods of analyses of some important components of milk and yoghurt has been detailed. The milk after collection were divided into three portions and used for various treatments A (raw milk as such), B (laboratory pasteurized) and C )LP activated). Samples in each treatment were again divided into four parts and stored under refrigeration for 0, 24, 48 and 72 hours for further analysis and yoghurt preparation. When raw milk was stored under refrigeration, acidity developed to a significantly high level (P < 0.05) at the end of 72 hours of storage whereas no significant increase in activity was noticed in treatments B and C. This result was corroborated by a decrease in both psychrotrophic and total bacterial counts in milk under treatments B and C. So it was concluded that the development of acidity in treatment A could be due to bultiplication of microbes particularly psychrotrophs. In B and C its growth was arrested by the treatments. Hydrogen peroxide and thiocyanate were detected in all raw milk samples at a level of 3.78 and 7.33 ppm respectively. The level of H2 O2 and SCN – used for the activation of LP system for the study were found to be adequate, since the psychrotrophic count in milk at the end of 72 hours in treatment C was less than that found in treatment B. The residual H2 O2 and SCN – contents at the end of 72 hours were found to be within the normal level found in milk thus having no health hazards, by this method of preservation. When yoghurt samples were prepared from stored milk no significant differences between treatments were noticed in the values of fermentation period, acidity, pH, total proteins and total solids. A significant increase in NPN and tyrosine values were noticed in yoghurt prepared from milk under treatment A indicating extensive proteolysis in milk during storage under this treatment. However, no difference was noticed between treatments B and C. Diacetyl and acetaldehyde were produced at a desirable level in yoghurt samples under all the three treatments. A proper ratio of Str. Thermophiles – 6 and L. bulgaricus – 4 was found to be maintained in all yoghurt samples. On organoleptic evaluation the yoghurt prepared from milk under treatment C could not be distinguished from other two treatments. In fact, yoghurt under C got a higher total score on organoleptic evaluation than A and B. Low score for body and texture, and falvour was observed under treatment A. This may be attributed to the effect of growth of psychrotrophs in raw milk during refrigeration. From the results, it was concluded that good quality yoghurt can be prepared from milk stored under refrigeration following pasteurization or LP activation. Yoghurt samples prepared from milk stored under treatment A was found to be of inferior quality when compared to B and C. The result also confirmed that LP system can be recommended as a safe preservative for extending storage life of refrigerated milk. When such stored milk was used for yoghurt production, no significant difference in the quality was noticed when compared to yoghurt under treatment B. Suggesting that LP activated milk can be conveniently and economically used for the production of fermented milk products like yoghurt without any apparent harmful effect.
Open Access
Development and application of a scale to measure the efficiency of adult education centres
(Department Of Agricultural Extension, College Of Agriculture, Vellayani, 1990) Padmanabhan, V B; KAU; Thampi, A M
This study on the development and application of a scale to measure the efficiency of Adult Education Centres (AECs) was designed to develop and standardize a scale to measure the efficiency of AECs, to evaluate the selected AECs by using the scale developed and to suggest a model for the efficient functioning of AECs. The study was conducted in the Rural Functional Literacy Programme (RFLP) centres of the Rural Development Blocks of Ollukkara and Kodakara in Thrissur district during 1989. A three stage sampling design was adopted for the study. Instructors and learners of the AECs were the two types of respondents included in the study. Efficiency of AEC (dependent variable) and selected 41 factors (independent variables) were the variables for the study. The data were collected from the instructors by using questionnaires and from the learners by using interview schedules. The collected data were analysed using appropriate statistical techniques including percentage analysis, simple, linear correlation analysis, multiple linear regression analysis, step-wise regression analysis and path coefficient analysis. The salient findings oDepartment of Agricultural Extension College of Agriculturef the study are as follows : 1. Thirty seven independent variables out of the 41 were found to have significant positive relationship with the efficiency of AEC. Job commitment of instructor had the highest value of correlation coefficient. 2. The selected 24 independent variables taken together accounted for 98.35 per cent variation in the efficiency of AEC. The nine variables which were found to exert significant influence on the efficiency of AEC when taken together accounted for 96.27 per cent variation in the efficiency of AEC. 3. The best prediction equation was with eight variables which accounted for 93.97 per cent variation in the efficiency of AEC. These variables were instructor-learner communication, information processing behaviour of instructor, job commitment of instructor, job satisfaction of instructor, human resources, supply of inputs, monitoring and empathy of learner. 4. Job commitment of instructor alone explained 89.03 per cent variation in the efficiency of AEC. 5. Job commitment of instructor had the largest direct effect on the efficiency of AEC and its three components, namely, achievements of learners in literacy, awareness and functionality. The high positive correlations of all the other factors with the efficiency of AEC and its components were due to their positive inter-relationship with job commitment of instructor. 6. The scale developed to measure the efficiency of AECs was found to have high validity (content, criterion – related and concurrent) and reliability (test-rest and split-half). 7. The distribution of scores obtained on evaluating the selected AECs by using the scale was found to be normal. 8. A model was suggested for the efficient functioning of AECs based on the results of this study.
Open Access
Genetics of resistance to aphids (Aphis craccivora Koch) and utility of line mixtures in cowpea (Vigna unguiculata L. Walp)
(Department of Olericulture, College of Horticulture, Vellanikkara, 1990) Salikutty Joseph; Peter, K V
Direct damage caused by aphids by sucking plant sap and indirect damage caused by transmitting many viral diseases are serious havocs in cowpea. The constitutes a formidable obstacle in realisation of its yield potential, unless protected with insecticides. This is turn, leads to high cost of production, serious health hazards and atmospheric pollution . In this contest host plant resistance appears to hold great hope for cowpea production. Experiments on "Genetics of resistance to aphids (Aphis craccivora Koch) and utility of line mixtures in cowpea (Vigna unguiculata L. Walp)" were carried out during 1986-1990 at Department of Olericulture, Kerala Agricultural University at Vellanikkara to isolate cowpea line(s) resistant to aphids, to study mechanism of resistance, Inheritance of resistance and to develop physical mixtures to manage aphids. Three resistant and six moderately resistant lines were identified. The resistant lines are Vs 350, Vs 438 and Vs 452. The moderately resistant lines are Vs 350, Vs 438 and Vs 452. The moderately resistant lines are Vs 306, Vs 307, Vs 147, Vs 456, Vs 457 and Vs 458.
Open Access
Evaluation of nutrient uptake in black pepper (Piper nigrum L .)
(Department of Pomology and Floriculture, College of Horticulture, Vellanikkara, 1990) Geetha, C K; KAU; Aravindhakshan, M
Experiments on the nutritional aspects of black pepper were carried out at the Centre for Advanced Studies on Humid Tropical Tree Crops, College of Horticulture , Vellanikkara and at the Banana Research Station, Kannara, during 1986-1990. The pattern of growth and nutrient- uptake in bush pepper and vine pepper, the relative efficiencies of black pepper varieties in the utilization of applied P and the soil zone of maximum nutrient absorption in pepper vines trailed on dead and live standards were investigated . All the nutrients tried , namely, N, P, K, Ca, Mg and S,had influence on one or more of the growth parameters of bush pepper as well as vine pepper. Application of Ca improved the root characters markedly. Vine pepper had superiority in terms of height, number of leaves and number of roots . Bush pepper produced more number of branches, larger leaves and longer roots. In both the types, the total biomass was a good indicator to applied nutrients . Among the nutrients applied , only N and S increased their concentrations in the stem and leaf of bush pepper and vine pepper. In both the types, treatment devoid of N produced typical N deficiency symptoms. The nature o f response in uptake was more or less similar in all the treatments. The variability in biomass production and nutrient uptake in bush pepper and vine , pepper could be explained by quadratic models for all the nutrients , except Ca. On comparing the quadratic responses In biomass production between the two types of plants, vine pepper revealed an additional response over bush pepper. The differences in nutrient uptake between the two type s of pepper were also highly significant, except for P. Hence, bush pepper cannot be used as a suitable substitute for vine pepper, for purpose o f investigations on nutrient requirements. However, in the context of studies on fertility status and nutrient supplying power of soils , there is scope for using bush pepper as substitute for vine pepper.
Open Access
Induced mutations in banana var. Nendran
(Department of Agricultural Botany, College of Agriculture, Vellayani, 1990) Radha Devi, D S; KAU; Krishnan Nair, N
The present investigations was carried out in the Department of Agricultural Botany, College of Agriculture, Vellayani during 1985-88 and in the plant tissue culture Laboratory attached to the Department of Plantation Crops, College of Horticulture, Vellanikkara, Thrissur during 1986-88. The project was taken up to standardise the techniques for induced mutagenesis in-vitro and in-vitro in banana (Musa paradiciaca L.) var. nendran and aslo to analyse the direct effect of 60 Co gamma rays on growth and bunch characters in the vM1 and vM3 generations. One, two and three months old suckers of various sizes (after removal of 25 to 75 per cent of the pseudostem) were exposed to 1.0, 1.5, 2.0, 2.5 and 3.0 kR gamma rays. For in-vitro mutagenesis, isolated shoot tips were exposed to 0.50, 0.75, 1.00, 1.25 and 1.50 kR gamma rays. Ex-vitro analysis of five plants per treatment per exposure was done in the vM1 generation for various growth, bunch and fruit characters.
Open Access
Evaluation for processing characteristics and their expression in a bacterial wilt resistant genetic background in tomato
(Department of Processing Technology, College of Horticulture, Vellanikkara, 1990) Alice Kurian; KAU; Peter, K V
The present study was undertaken to identify ideal processing types suitable for ketchup and paste making and associated shelf life of ketchup. The prospects of growing these processing types are precarious in Kerala, unless processing trails are coupled with bacterial wilt resistance . The outcome of the investigations on evaluation for processing characteristics in tomato and their expression in a bacterial wilt genetic background are briefed below. The processing tomatoes were distinct from fresh market types with respect in their elongated shape index >I, characterised by fewer locules, high pericarp thickness , increased firmness and resistance to cracking . The firm fruits had comparatively high insoluble solids. Ideal types also indicated high total solids , pulp content , consistency and lycopene.
Open Access
Weed management in sole and intercropped coconut gardens
(Department of Agronomy, College of Horticulture, Vellanikkara, 1990) Savithri, K E; KAU; Sreedharan, C
Field experiments were conducted during the period from 1986 to 1989 at the Agricultural Research Station, Mannuthy, Thrissur to develop weed management practices for sole and intercropped coconut gardens. There were three fields trials. In trial - I the treatments comprised of three manual methods (digging once, digging twice and sickle weeding), six chemical methods (paraquat three sprays, glyphosate 0.4 kg ha-1, glyphosate 0.8 kg ha-1 dalapan followed by paraquat, paraquat + diuron and paraquat followed by glyphosate), two combinations of manual and chemical methods (2,4-D + diuron immediately after sickle weeding and glyphosate followed by digging) were compared with weed free and unweeded control in underplanted coconut garden. In trial - II, the treatments comprised of two manual methods (spade weeding and sickle weeding ), one cultural method (growing cowpea as an intercrop) two cultural + chemical methods (cowpea followed by paraquat or glyphosate), three pre-emergence herbicides + post-emergence herbicide (diuron followed by paraquat, oxyfluorfen followed by paraquat and atrazine followed by paraquat ) were compared with weed free and unweeded control in coconut+ banana cropping system. Unweeded control in coconut banana cropping system was compared with that in sole crop of coconut . In trial III, the treatments tried in coconut+banana cropping system were eveluated in sole crop of banana and there were thirteen treatments . All these three trials were laid out in Randomised Block Design and replicated thrice.
Open Access
Genetic analysis in red gram (Cajanus cajan L.)
(Department of Agricultural Botany, College of Horticulture, Vellanikkara, 1990) Achamma Oommen; KAU; Narayanan Namboodiri, K M
The research project "Genetic analysis in red gram" was carried out in the College of Horticulture, Kerala Agricultural University, Vellanikkara, Trichur during the period 1985-90. A 5 x 5 diallel cross, excluding reciprocals conducted in red gram revealed the predominance of additive gene effect for all the characters except days to first flowering. The combining ability analysis showed PLA-550 as the best general combiner; and the F 1 of the cross UPAS-120 x I.C. 15708 to have good specific combining ability. Negative heterosis over both the parents was exhibited by UPAS-120 x I.C. 15708 and PLA-550 x PLA-600 for days to first flowering and days to maturity which showed that early maturing segregants could be obtained from these crosses. The same crosses showed relative heterosis for yield also. The analysis of generation means by using six parameter model revealed the importance of both additive and dominance gene effects in the expression of most of the characters. Additive x additive and dominance x dominance effects showed influence in the expression of the characters. Among the components of variances dominance variance was higher for most of the characters. Heritability in narrow sense was found to be low. Number of clusters per plant and number of pods per plant were highly correlated with yield in parents, F 1 's and F2's. As the yield and yield components in the present study were under all the three types of gene action viz., additive, dominance and epistasis, reciprocal recurrent selection procedure seems to be the best suited method of breeding for improvement of this crop.
Open Access
Control of root-knot nematode (Meloidogyne incognita Kofoid and White, Chitwood) infesting black pepper (Piper nigrum L.) by bacterial pathogens
(Department of Entomology, College of Horticulture, Vellanikkara, 1990) Sheela, M S; KAU; Venkitesan, T S
A survey was carried out to study the occurrence and association of bacterial pathogens of the root-knot nematode Meloidogyne incognita infesting the black pepper (Piper nigrum L) covering ten major pepper growing districts namely Kannur, Eranakulam, Idukki, Kollam, Kottayam, Kozhikode, Pathanamthitta, Thiruvanandapuram, Thrissur and Waynad. The survey revealed that six species of bacteria were associated with the nematode namely, Bacillus subtilis.B. .pumilus, B. coagulans, B. macerans. B. circulans and E. licheniformis. B. subtilis, B . pumilus and B. licheniformis were found associated with egg masses, second stage juvenile and adult females while B. coagulans. B. macerans aud circulans were obtained from egg masses and adult females only. These six Bacillus spp. showed ovicidal and larvicidal effect against M. incognita. The pathogenic effect tested with the six Bacillus spp. on M. incognita on tomato as host plant showed that B. circulans (0.9x10^ cells per pot) and B._ macerans (0.8x10 cells per pot) compared with treatment of carbofuran 500 ppm were on par in reducing the larval stage of the nematode population in soil. However among the five species all were equal except B. subtilis (1.8x107 cells per pot) and carbofuran treatment in reducing the root-knot population in roots. Eight common host plants of root-knot nematode were tested for pathogenicity with the five Bacillus spp., B. subtilis (1.5x106 cells/ml), B. punilu3 (1.8x106 cells/ml) B. coagulans (1.2x10 cells per ml), B. macerans (0.8x10 cells per ml) and B. circulans (0.9x106 cells per ml). None of these plants showed any symptom of pathogenesis, withering or disease. Safety testing of these Bacillus spp. carried out by oral administration and subcutaneous injection, on two week old chicks, did not produce any bacterial infection indicating that itwas not injurious.

Kerala Agricultural University, Thrissur

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