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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Author: Vasantha Kumar, K × End date: 1989 × Type: Thesis × Thesis Type: Ph.D. ×
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    ThesisItemOpen Access
    Physiological investigations in relation to flowering, fruit set and capsule developmentj of cardamom (elettaria cardamomum maton)
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1986) Vasantha Kumar, K; KAU; Mohanakumaran, N
    Investigations were carried out at the Cardamom Research Station, Pampadumpara and at the College of Horticulture, Vellanikkara during 1982 – ’84 to gather information on the physiological factors governing flowering, fruit set and capsule development of the three popular cardamom cultivars, Malabar, Mysore and Vazhukka. Emphasis had been given to unravel the causes of fruit (Capsule) shedding so as to evolve methods of control. Studies on growth and development in a broad sense depicted that an individual tiller of cardamom had a biennial growth habit. The different aspects of flowering and fruit set studied. Indicated that the variability was high in the Vazhukka cultivar and low in the Mysore cultivar. An early crop bearing habit was exhibited by Malabar, whereas Mysore possessed a late bearing habit and Vazhukka exhibited varying trends. The percentage of fruit set was high in Vazhukka, followed by Malabar and Mysore. Influence of climatic components on the physiology of flowering showed that a distinct dry spell triggered the panicle initiation process. The onset of rain coupled with high temperature was congenial for flower opening. A high soil moisture status combined with a high status of relative humidity (which resulted from a well distributed rainfall) enhanced the setting of capsules. Histological studies conducted in the genotype PV-1 (Malabar) showed that differentiation of panicle primordial was more during November to March. A prominent vascular zonation was observed in the rhizome nodes prior to the initiation of panicle promordia. Histology of the seeds revealed the development of starch grains at the greenish- yellow seed stage. Biological assays for endogenous auxins, inhibitors and cytokinins in the developing capsules indicated a spurt in auxin and cytokinin activity preparatory to fruit set. The level of inhibitory substances rose after the fruit set stage, while that of auxins fell which favoured the formation of an abscission zone causing shedding of immature capsules. Exogenous application of NAA (40 ppm) and 2, 4-D (4 ppm) increased the plant height, enhanced the production of panicles and flowers, reduced dropping of immature capsules and increased the yield. The uptake of nutrients revealed that cardamom is a heavy feeder of potash. The Vazhukka and Malabar cultivars developed less nutrients than the Mysore cultivar for producing unit yield of capsules. Radiotracer studies showed that the photosynthetic efficiency of cardamom was more under low light intensities. The rhizome was found to be the main sink in a cardamom tiller. Gas chromatographic estimation of cardamom oils indicated that the Mysore genotype (PR-107) was superior in quality aspects (because of high content of the esters, alpha terpenyl acetate, geranyl acetate and linalyl acetate) when compared with the Vazhukka genotype (PV-5) and Malabar genotype (PV-1). For consumption as a spice as well as for distillation of the essential oils, the black seed stages (‘karimkai’) was the most idel stage in cardamom.