Thumbnail Image

Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

Browse

1992 - 19972
Reset filters
Author: Mini, K P × Start date: 1962 × Type: Thesis × Thesis Type: M.V.Sc. ×
Reset filters

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    ThesisItemOpen Access
    Hypolipidaemic effect of allium sativum and emblica officinals in rabbits
    (Department of Pharmacology and Toxicology, College of Veterinary and Animal Sciences, Mannuthy, 1992) Mini, K P; KAU; Gopakumar, N
    The study was undertaken with the objective of determining the hypolipidaemic effect of Allium sativum and Emblica officinalis in hyper lipidaemic rabbits. The different forms of the indigenous agents tried were aqueous extract of A. sativum and fruit pulp as well as aqueous extract of E. officinalis. The effects produced by the above agents were compared with that of the known hypolipidaemic drug namely, Gemfibrozil which served as the positive control drug. Thirty Newzealand white adult male rabbits were used for the study. The average body weight of the animals were 1.5 kg. They were housed in cages designed for the purpose. Each rabbit received 200 g standard rabbit’s feed per day. The experiment was conducted in two stages. The first step was to render all the rabbits hyper chloesterolaemic. In order to achieve this goal, the standard ration was supplemented daily with 100 mg cholesterol and 8 g Vanaspathi for each rabbit. The rabbits were fed on this diet continuously for 60 days when they developed hypercholesterolaemia. This was ascertained by the estimation carried out initially and every fortnightly during this period. The parameters estimated were plasma cholesterol and plasma triglyceride. The second part of the study was to evaluate the hypolipidaemic efficacy of the chosen indigenous preparations in comparison to that of Gemfibrozil. Each agent was tried on a separate group by dividing the hypercholesterolaemic rabbits into five groups of six each. Group I was kept as the control group which received no treatment. Group II was administered aqueous extract of A. sativum 10 ml (2g/kg b.wt.) orally. The animals of Group III were treated with fruit pulp of E. officinalis at a dose rate of lg/kg orally. Group IV animals received aqueous extract of E. officinalis, orally at a dose rate of I g/kg prepared in 10 ml of water. The Group V served as the positive control which received Gemfibrozil at a dose rate of 120 mg/kg orally. All the drugs were administered for a period of 75 days. The high cholesterol containing diet was continued throughout the period of study. The difference brought about by the above agents on plasma cholesterol and triglyceride of hyperlipidaemic rabbits was determined by routine estimations of the above parameters carried out every fortnightly. At the end of the period of study histopathological studies of liver and aorta were also performed in order to detect the structural changes in tissues caused by the different treatments. The control group of animals increased their plasma cholesterol and triglycerids by 76.59 and 81.36% respectively. This increase was found to be statistically significant. The liver and aorta of these animals also supported the above finding on histopathological examination. Diffused fatty changes was noticed throughout the section of liver and aorta. The hepatocytes were filled with fat and the nucleus was displaced. Lining of the wall of aorta also showed severe fatty infiltration in the control group. It was found that administration of aqueous extract of A. sativum reduced plasma cholesterol by 79.08 per cent and plasma triglycerides by 75.76 per cent within a period of 75 days. Both the reductions were highly significant. Compared to the control group, the histopathological findings of this group showed that garlic was very effective in counteracting the fatty changes induced by high cholesterol diet in rabbits. The fatty changes of liver was only of a mild degree and the fatty infiltration of aorta was also very mild. The percentage reduction obtained in the case of fruit pulp of E. officinalis was 69.74 and 78.20 with respect to cholesterol and triglycerides which was also statistically significant. Aqueous extract of E. officinalis administered to the fourth group of animals could produce a reduction in plasma cholesterol and triglyceride by 79.40 per cent and 82.80 per cent respectively. The histopathological studies conducted in the above two groups showed almost similar findings. Compared to the control group, the degree of fatty changes was only mild to moderate. Infiltration of fat into the elastic tissues of aorta was also very mild. Hence it can be suggested that E. officinalis is capable of counteracting the fatty changes in liver and aorta partially. Gemfibrozil which served as the positive control brought about a percentage reduction of 78.43 with respect to cholesterol and 81.54 per cent in the case of triglyceride, both were found to be highly significant. The above observation was well supported by the photomicrographs of liver and aorta taken from the animals of this group. Mild to moderate degree of fatty changes was noticed in the liver and aorta. Aorta did not reveal prominent changes like that of the control group due to fatty infiltration. The histopathological observation made in the case of Gemfibrozil resemble that of E. officinalis. From the results of the present study, it can be inferred that aqueous extract of A. sativum and fruit pulp as well as aqueous extract of E. officinalis are effective as hypolipidaemic agents and this finding is further asserted by the simultaneous histopathological studies carried out. Both the indigenous agents were capable of correcting the fatty changes produced by the fat containing diet to a considerable extent and garlic was found to be superior to E. officinalis in this respect. The efficacy of these agents in lowering plasma cholesterol and triglyceride was comparable to that of Gemfibrozil as shown by the statistical analysis of the results obtained. Hence these agents prove to be of value as hypolipidaemic agents in the future clinical trials that can be carried out in animals and also in human beings.
  • Thumbnail Image
    ThesisItemOpen Access
    Influence of coconut oil and sunflower oil on plasma and liver lipid profile and production performance in Japanese quail (Coturrix coturnix japonica)
    (Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences, Mannuthy, 1997) Mini, K P; KAU; Philomina, P T
    The role of dietary factors in the genesis and development of atherosclerosis has been associated with elevated serum cholesterol levels, both in man and animals. Coconut oil has been a dietary component for keralites from time immemorial. There are several reports implicating coconut oil (a saturated fat) as one of the major factors involved in the production of increased blood cholesterol level leading to the increased incidence of cardio vascular disease (CVD) in human beings and animals. Nosystematic investigation has been carried out so far to study how increasing unsaturation of the oil affects lipid metabolism in warding off atherosclerosis. In addition to the chain length of fatty acids their relative position in the triglyceride molecule appears to affect their potency for atherogenicity. Gingelly oil is commonly used as one of the energy source in poultry feed and sunflower oil is also gaining popularity now a days, since many reports indicated that feeding of unsaturated fat decreased the cholesterol content in the body. Hence it was thought worthwhile to study the influence of these three oils on the levels of total lipid, triglyceride, total cholesterol and phospholipid in plasma and liver, the concentration of HDL – cholesterol and (VLDL + LDL) – cholesterol in plasma, weight of the liver and the level of total cholesterol in egg yolk. The production performance under these dietary oils was also assessed in Japanese quails by recording the egg production, egg weight and egg mass, feed consumption, body weight and feed efficiency. A total number of 72 (36 males and 36 females), four –week old Japanese quails of the same strain (egg type) and hatch were procured from the Kerala Agricultural University Poultry Farm, Mannuthy and divided into three main groups (12 males and 12 females in each main group viz. G1,GII, GIII) and then subdivided to 12 males and 12 females as M-I, M-II and M-III (males) and F-I, F-II and F-III (females).The birds were provided grower ration upto sixth week of age and then adult ration, from the sixth to the 10th week of age in males and 16th week of age in females. The standard ration was incorporated with the different dietary oils at 2 percent level viz. GI (MI and F-I) with gingelley oil, GII (MII and F-II) with coconut oil and GIII (MIII and F-III) with sunflower oil. Feed consumption, egg production and egg weight were recorded daily and body weight recorded weekly. The eggs from the three groups (F-I, F-II and F-III) were collected on the last day of 14th, 15th and 16th week of age, weighed and stored at 40c for biochemical analyses. The male birds were sacrificed at the 10th week of age and females at the 16th week of age. The weight of the liver noted and plasma and liver stored at – 200C for analysis. Total lipid, triglyceride, total cholesterol, HDL – cholesterol (VLDL + LDL) Cholesterol and phospholipid in plasma of male and female Japanese quails were not significantly different among the groups, since the normal level (2%) of oils used in the present study was not able to exert any significant influence on the lipid metabolism to quails. The total lipid content in the liver in male quails was not significantly different among the groups. In the female quails the total lipid content in liver of gingelley oil fed group (F-I) was significantly higher than that of coconut oil fed (F-II) and sunflower oil fed (F-III) groups. Lower triglyceride lipase activity in coconut oil and sunflower oil fed groups, which causes decreased break down of triglyceride in adipose tissue and lower transportation of fatty acids to liver in these two groups. Irrespective of sex the triglyceride and total cholesterol content in liver were not significantly different among the groups. The liver phospholipid content in male quails of gingelley oil fed group (MI) was significantly higher than that of sunflower oil fed group (MIII). Sunfloweroil (unsaturated fatty acids) causes enhanced faecal excretion of free fatty acids. The total lipid, triglyceride, (VLDL + LDL) – cholesterol and phospholipid in plasma were significantly higher in adult female quails compared to male in all the groups. In the laying bird lipids are sysnthesised in the liver and transported to the ovary in the form of lipoproteins. This is the reason for higher total lipid, triglyceride and phospholipid in plasma of laying hen (VLDL + LDL) – cholesterol content was also higher in the female quails since they are the transport form of cholesterol from liver to the ovary. The total cholesterol and HDL – cholesterol were higher in male quails compared to females, since the cholesterol is not eliminated through the egg yolk and are mainly found along with the HDL fraction in males unlike females. The total lipid, triglyceride and total cholesterol content in liver of female quails were significantly higher than that of male quails. There was higher lipid synthesis in the liver of female quails under the influence of oestrogen. There was no significant difference in the liver phospholipid content between male and female quails . No significant difference in the weight of the liver among the groups in both male and female Japanese quails could be noticed. However, weight of the liver in females was significantly higher than the males in each group. There was no significant difference in the total lipid and total cholesterol content in egg yolk among the groups, at the 14th, 15th and 16th week of age. This was because the total lipid and total cholesterol content in the egg yolk has to be maintained at a constant level in order to create a favourable environment for the development of the embryo. Female quails attained sexual maturity earlier at the end of fifth week (38 to 41 days of age). Egg production started on the 38th day in groups F-II and F-III while it was on the 41st day in group F-I. The egg production was lower in gingelley oil fed group (F-I) than coconut oil fed group (F-II) may be due to lower mineral absorption in gingelley oil fed group. The egg weight was higher in sunflower oil fed group (F-III) than coconut oil fed group (F-II) since sunflower oil in the diet causes higher protein retention. The egg mass was not significantly different among the groups. However, the egg weight and egg mass significantly increased with age. There was no significant difference in feed intake among the groups in both male and female Japanese quails as the caloric value of the feeds were the same. Female quails had higher feed intake than males due to their higher growth rate. The body weight of the male quails was not significantly different among the groups. The body weight in gingelley oil fed group was the lowest among the female quails during most part of the experimental period, since there is lower mineralization of bones in that group. The body weight of female quails in the three groups was significantly higher than that of males. Feed efficiency was not different among the groups in male Japanese quails. Among the female Japanese quails coconut oil (F-II) and sunflower oil (F-III) fed groups had better feed efficiency than gingelley oil fed group (F-I), lower rate of absorption of minerals in gingelley oil fed group (F-I) may the reason for the lowest feed efficiency and body weight. In order to arrive at a conclusion as to which of the particular oil is ideal for health and for better production performance in Japanese quails, higher levels of oils are to be incorporated and a more detailed study is required.