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Kerala Agricultural University, Thrissur
The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively.
Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively.
On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs.
In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc.
During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU).
Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.
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ThesisItem Open Access Management of banana pseudostem weevil odoiporus longicollis oliv.using entomopathogenic fungi(Department of Agricultural Entomology, College of Agriculture, Vellayani, 2005) Sahi Beegum, M K; KAU; Anitha, NInvestigation on “Management of banana pseudostem weevil, Odoiporus longicollis Oliv. using entomopathogenic fungi” was carried out in the Department of Agricultural Entomology, College of Agriculture, Vellayani. The study was conducted to screen four entomopathogenic fungi, to evaluate their biocontrol potential and to standardize the effective dose and method of application for the management of the banana pseudostem weevil. Four entomopathogenic fungi viz., Metarhizium anisopliae, Beauveria bassiana, Paecilomyces lilacinus and Nomuraea rileyi were tested against O. longicollis. Among them M. anisopliae and B. bassiana were found to infect O. longicollis grubs. Susceptibility of different stages of grubs to fungal infection was tested by using first, second, third, fourth and fifth instar grubs of O. longicollis and the results revealed that first and second instar grubs were more susceptible to fungal infection. Determination of effective dose of fungi against second instar grubs of O. longicollis was carried out by spraying the grubs with different concentrations of M. anisopliae and B. bassiana. The LC50 values of M. anisopliae and B. bassiana were 3.9 x 106 spores ml-1 and 1.6 x 105 spores ml-1 respectively. Evaluation of six naturally available solid media viz., rice bran, wheat bran, guinea grass, gingelly oil cake, coir pith, and neem cake were carried out for mass multiplication of M. anisopliae and B. bassiana. The results revealed that both rice bran and wheat bran were suitable for the mass multiplication of these fungi. The spore production was 9.26 x 106 spores ml-1 and 8.71 x 106 spores ml-1 respectively for M. anisopliae on first week after inoculation. For B. bassiana, the spore count was 503.42 x 106 spores ml-1 and 320.32 x 106 spores ml-1 respectively on first week after inoculation. Among the liquid media tried, coconut water and rice bran extract produced maximum mycelial growth and sporulation of fungi. For M. anisopliae the spore count was 7.77 x 107 spores ml-1 and 0.49 x 107 spores ml-1 respectively. B. bassiana recorded 440.03 x 106 spores ml-1 and 232.26 x 106 spores ml-1 respectively. M. anisopliae and B. bassiana grown in rice bran and wheat bran recorded maximum virulence on two weeks after storage and decreased thereafter. However, coconut water and rice bran extract showed maximum virulence on first week after storage and then found decreasing. Studies conducted to evaluate the compatibility of fungi with NeemAzal 0.4 per cent, chlorpyriphos 0.03 per cent, copper oxychloride 0.4 per cent and mancozeb 0.3 per cent revealed that all the pesticides tested inhibited the growth of M. anisopliae and B. bassiana. But the per cent inhibition was least in the case of NeemAzal 0.4 per cent. Field experiments were conducted with M. anisopliae and B. bassiana with chlorpyriphos (0.03 per cent) and NeemAzal (0.4 per cent) as checks. The plants were artificially infested with known number of grubs. Two experiments were conducted, one with prophylactic treatments and the other with curative treatments. Three application methods viz., leaf axil filling of spore suspension of M. anisopliae and B. bassiana, leaf axil filling of fungi in rice bran and stem injection of spore suspension were tested. Among these treatments leaf axil filling of B. bassiana spore suspension at 1.8 x 107 ml-1 as prophylactic treatment was most effective which gave 52.42 per cent mortality of grubs.ThesisItem Open Access Enhancement of propagation efficiency in exotic varities of heliconia(Department of Pomology and Floriculture, College of Agriculture, Vellayani, 2008) Reshmi, C R; KAU; Sheela, V LHeliconias are among the most popular garden plants, both for the ease with which they can be grown and the sheer magnificence of the blooms. Studies were conducted to standardize rapid propagation techniques under in vitro and in vivo conditions. Three heliconia varieties belonging to three distinct groups viz., St. Vincent Red (small erect type), Golden Torch Adrian (hybrid) and Sexy Pink (large pendent type) were selected for the study. For in vitro culture establishment, shoot tip explants were effective. The treatment of shoot tips with 0.10 per cent mercuric chloride for ten minutes followed by dipping in 0.05 per cent mercuric chloride for five minutes (after trimming) resulted in better surface sterilization. Longitudinal cutting of the in vitro established shoot tip with apical dome into two halves and culturing them separately produced the highest number of axillary buds. Addition of 0.05 per cent activated charcoal to the establishment media reduced the media browning and hastened shoot initiation. For culture establishment of all the three varieties, MS medium supplemented with BA 5.00 mg l-1 was found to be the best. Murashige and Skoog medium supplemented with BA 2.00 mg l-1 resulted in the highest shoot proliferation in the variety St. Vincent Red. In Golden Torch Adrian, BA 2.00 mg l-1 + NAA 0.20 mg l-1 gave better results. In the variety Sexy Pink, Kinetin 5.00 mg l-1 + NAA 0.20 mg l-1 was the best. For further multiplication in Sexy Pink, BA 1.00 mg l-1 was sufficient. Solid culture medium was better for shoot proliferation in the variety Sexy Pink. Higher sucrose concentration (40.00 g l-1) increased the multiplication rate, but reduced the length of shoots as well as the number of leaves. Addition of activated charcoal to the media as well as exposure of cultures to light had negative effect on shoot proliferation. Full MS medium was found to be the best for in vitro rooting of the variety Sexy Pink. Addition of NAA 0.50 mg l-1 to the MS medium gave better results for in vitro rooting in Golden Torch Adrian and Sexy Pink. Sucrose @ 30.00 g l-1 was sufficient for in vitro rooting in the variety Sexy Pink. Activated charcoal delayed root initiation and reduced the number of roots in the variety Sexy Pink. Sand recorded 90.00 per cent survival in all the three varieties after two months of planting out. At varietal level, significant difference was evident in the total number of suckers. In the first experiment, the variety St. Vincent Red (3.82) was significantly superior in terms of total number of suckers. However, in the second experiment, St. Vincent Red (4.06) was on par with Golden Torch Adrian (4.10). The variety Sexy Pink produced comparatively taller suckers in both the trials. Varietal variation in the number of leaves was observed only in the earlier stages. During the preliminary field experiment, the variety Sexy Pink excelled in leaf area at almost all stages of observation. Among the three varieties, highest collar girth was recorded by suckers of Sexy Pink variety during the first two stages of observation. However, towards the later stages, it was statistically on par with St. Vincent Red. Foliar spray was superior to rhizome dip in terms of total number of suckers, height of suckers and the number of leaves. In the case of leaf area, both the treatments were more or less on par. Application of growth regulators had pronounced effect on sucker production at all the stages during the first experiment when BA 750 mg l-1 produced the highest number (4.19) of total suckers. In the second experiment, variation was evident only in the total number of suckers. Here, BA 850 mg l-1 produced the highest number (4.33) of suckers and it was on par with BA 700 mg l-1 (4.00) and GA3 650 mg l-1 (3.79). Irrespective of the stage of plant growth, gibberellic acid produced taller suckers and BA 500 mg l-1 resulted in the shortest suckers. BA treatments recorded comparatively higher number of leaves. Growth regulator application had remarkably influenced the leaf area of suckers also. Application of BA 1000 mg l-1 (3.53 cm) and GA3 800 mg l-1 (3.33 cm) recorded higher collar girth in suckers. VG interaction exerted significant variation in the number of suckers. At varietal level, BA 750 mg l-1 produced the highest number of suckers in St. Vincent Red (4.75), GA3 500 mg l-1 in Golden Torch Adrian (4.63) and GA3 750 mg l-1 in Sexy Pink (4.00). Among VG treatment combinations in the second experiment, the highest number of suckers (4.75) in the variety St. Vincent Red was produced by BA 700 mg l-1. The varieties Golden Torch Adrian (4.88) and Sexy Pink (3.75) recorded the highest with BA 850 mg l-1. Gibberellic acid produced taller suckers. In the second experiment, VG interaction had no significant effect on the height of suckers. Regarding the number of leaves, BA resulted in comparatively higher number of leaves in both the experiments. In all the three varieties, BA 850 mg l-1 produced the highest number of leaves. Collar girth was found to increase with increase in the concentrations of BA and GA3 in all the three varieties. The economics of foliar application of growth regulators revealed that BA 850 mg l-1 significantly enhanced the profit in the varieties Golden Torch Adrian and Sexy Pink. Although negligible, BA 700 mg l-1 recorded slight positive response in the variety St. Vincent Red with respect to profit.ThesisItem Open Access Women empowerment through group action in the kudumbashree programme of kerala: a multidimensional analysis(Department Of Agricultural Extension, College Of Agriculture, Vellayani, 2007) Priya Devi, R; KAU; Mothilal Nehru, SThe study was aimed to assess the extent of eradication of poverty and the dimensions of empowerment in the Kudumbashree programme of Kerala government for poverty alleviation. The determinants of performance of Self Help Groups organized in neighborhood basis and their functional and structural analysis including the tangible and intangible benefits and constraints were also studied. Suggestions to enhance the efficiency of the Self Help Groups(SHGs) in agriculture and other sectors organized under the Kudumbashree programme were made. A sample of 300 respondents was selected at random from three districts of three regions of the state namely Thiruvananthapuram from south Kerala, Ernakulam from central Kerala and Malappuram from north Kerala which were selected randomly. In each district, 25 SHGs comprising 20 non-agriculture and 5 agriculture oriented SHGs were selected. The structural and functional analysis of Kudumbashree was carried out by Mc Kinsey procedure of SWOT analysis. The implementing category of personnel namely top management, middle management and grass-root functionaries and the selected SHG members were the respondents for the study. The nature, extent and style of functioning of Kudumbashree were studied with the above respondents.Besides, all implementing personnel working in the above three districts were also selected. Interactions with state level management personnel were done to elicit information regarding the study and also for triangulating findings. A sub sample consisting of five poorly performing SHGs from agriculture and non-agriculture sectors making total of ten SHGs on the basis of perception of the implementing officials and the result of the study were selected for in depth sub sample analysis and their limitations were stated. In the study it was assumed that the dependent variables poverty eradication and women empowerment were interrelated with the performance level of the groups having an intervening effect .A measurement scale for PEI was developed to measure extent of poverty eradication which was one of the dependent variable as a specific objective of the study. Poverty eradication index was the yardstick or standard to measure how far the Kudumbashree has alleviated the incidence of poverty among the members .The index consisted of eight constitutive factors and the cumulative expression of the scores in relation to the factors is the poverty eradication index of the respondent. The data was gathered by using the pre tested interview schedule / questionnaire developed for the study. Statistical tools used in the study were quartile deviation, mean, ANOVA and correlation analysis. Poverty eradication index score and empowerment score were given in quartile range to show the extent of poverty eradication and empowerment attained by the Kudumbashree programme. Categorisation was done in low, medium, high and over. As recorded in the study, regarding health care majority of the respondents were dependent on primary health care centre and the constraints felt were lack of supply of medicines, doctors not being available for ensuring timely medical care and the primary health centre located far away from the home. Nature of savings of respondents were with majority having group savings while post office savings, insurance and chitties were also reported.Borrowing pattern regarding the source of borrowing by the respondents showed only reliable institutional sources were used to avail loans by the majority.For purpose of borrowing repayment of debt was recorded as the highest felt need requiring borrowings followed by shelter renovation activities and health care need. Regarding the confidence of repayment majority reported they were confident of repayment while borrowing the amount. But 270 of them had experienced instances of inability to repay on time. 276 respondents of them had felt mental stress due to non repayment of borrowed amount on time. Access to safe drinking water and the source for drinking water as recorded in the study had half of the respondents having access to safe drinking water in their house premises itself. Regarding the vulnerability status of the respondents it was seen that majority of them had faced a situation were they have been unemployed for a month or more. They took loan or lent out assets in the situation. Regarding alcoholism 120 of respondents agreed that the earning male member of the family was alcoholic. Control over earnings had majority satisfied with the expenditure pattern of the family. Regarding entrepreneurial culture 60 of respondents had a temporary job while 99 had permanent job. 75 had reported to go to job daily while 60 had job availability sometimes only. All respondents had reported that they think the work undertaken by them was respectable in society. According to perception of respondents, repayment of loan and not possessing own home were the major factors of poverty while risk factors were damaged house or having no own house. The next constraint was recorded for having no or only one regular employed person in the family. Poverty eradication index ranged from a minimum of 19.51 in all three districts to a maximum of 60.53 in Thiruvananthapuram and 65.76 in both Ernakulam and Malappuram .The mean index was 41.26 in Thiruvananthapuram, 43.92 in Ernakulam and 41.07 in Malappuram. Thus a wide variation in the extent of poverty eradication was shown .The activities will have to be strengthened further to ensure appreciable alleviation of poverty. Empowerment index recorded a minimum of 29.70 in all three districts to a maximum of 86.07 in Thiruvananthapuram and 77.68 in both Ernakulam and Malappuram .The mean index was 55.10 in Thiruvananthapuram, 53.03 in Ernakulam and 51.36 in Malappuram. Regarding relationship between poverty eradication index and empowerment index, all three districts showed significant relationship in this study.Analysis of Variance (ANOVA) test showed significant results for empowerment index. Inferences from categorization of groups in the districts based on group performance index were that medium level of group performance was shown by majority of groups. In depth sub sample analysis had the following limitations identified. For the group doing rice farming, the owners are reluctant to lease out every season and processing units and storage facilities were absent. The members of the computer units had to meet extra expenses of electricity bill and the rent for the building from the income. Delay in payment of works undertaken for public purposes was reported. Marketing is a difficult task for coconut oil and for pappad making units.Drudgery, improper risk management, improper auditing and absence of diversification of crops were also reported. Design of the action program was done with formulation of plan for vegetable cultivation with College of Agriculture,Vellayani as source to get timely information, inputs and technical support.Execution of action program was done and impact assessed by proper monitoring of the process, identifying technological constraints with its solutions. SWOT analysis of Kudumbasree program showed that the localised social upliftment measures by community based organization, enhanced participation through meetings at home and the facilitation of women to enter public life was the major strengths. Productive usage of loan amount through canalised allotment of resources and holistic identification of poor not based on income/consumption but based on risk factors of poverty were the major strengths of the programme. The weaknesses of the programme recorded were leadership being influenced by political interference leading to corruption in work culture and intra group conflicts have been reported to limit the success of certain enterprises especially incase of consumptive usage of credit in absence of proper supervision. Lacks of enthusiasm among young members, cases of late approval of projects or absence of skill development for increasing the market competency were noticed. The opportunities of Kudumbasree program were establishment of social, security network for destitute rehabilitation and to increase the level of participation of members. The preparation of micro plan using the risk indices and problem identification mechanism were also opportunity. Small enterprises can be used for diversification and modernisation of rural economy and skill up gradation of general poor population. The threats include absence of quality control for ensuring market competency, dissipating enthusiasm and lack of proper tie up with line departments .Lack of autonomy in policy formulation lead to micro plan being not given due consideration. Charge officers are not provided technical up gradation for supporting the enterprises and the products lacked local market demand. Tangible and intangible benefits identified in the study were extension of decentralization process to further grass root levels, enhanced female control over earnings, diversification and modernisation of rural economy, sustainable maintenance of Kerala model of development, dependable and trust worthy social network generated, and the reduction in social discrimination and social evils. At the level of implementation of Kudumbasree program benefits were enhanced production lending in the groups than consumption lending, non economic risk indices in identification of the beneficiaries, the multifaceted frame work to alleviate root causes of poverty , reduction in under employment and educated unemployment followed by the provision of separate administration over centrally sponsored programs . The benefits at beneficiary level included constituting a working group for poverty reduction and the habit of savings first and credit later aiding to self dependence. The existence of a group fund gave members experience in money management and trust in people ensure repayment. Also enhanced food security by undertaking rice farming, participatory need based decision making and the ability of NHGs to act as a forum to share concern were other benefits. The major constraints in planning level were panchayaths not creatively participating in project design and micro enterprise planning followed by lack of symbolic policy formulation from part of State Government. Regarding the implementation level the major constraint was recorded as no remuneration paid for the activities undertaken by ADS and CDS Secretaries is followed by the enterprises not being matched with market demands or incompatible to daily routine of members. Mixing up the poor and non- poor in groups was a sure path to failure. Also some beneficiaries sell the productive assets for immediate financial benefit which limits timely repayment. Suggestions on the basis of the study were that rejuvenation and intensification of the Kudumbashree need appraisals and campaigns to limit exploitation in a target oriented manner. Policy formulations from State Government for investment in social capital have to be given more priority; sales promotion must be undertaken widely assisted with innovative enterprise planning and implementation. Technical support for finance management and common supply of raw materials like Bamboos at reasonable cost should be ensured. The stationery supply for canteens can also be organised in common basis by using the wide network generated. The link agents between NHGs and CDS should be ensured proper payment. Sustainability measures including marketing outlets and reduction in drudgery, the schedule for loan recovery specific to enterprise according to the pattern of returns and prevention of sale of assets purchased must be ensured. Proper representation of general problems by consolidation and prioritisation of such ideas to micro plans should be undertaken. More profitable enterprises involving more members by sharing of experiences must be done. Incentives for timely repayment, proper guidance and conflict management cell should be ensured. Suggestions to improve functioning of agriculture oriented groups is to develop a regulated system to pass on specification of the orders to units, timely supply of quality inputs like raw materials through proper channels should be undertaken. Documentation of activities can organize the activities in a scientific manner. Interested members should be motivated by trainings. Small scale units of diverse products with market demand like medicinal plants, vermicomposting and mushroom culture should be organized widely. Proper grading, hygiene and attractive packing to ensure market competency should be done within the local infrastructure available.ThesisItem Open Access Standardisation of thermal processing of cuttle fish nidamental glant(Department of Processing Technology, College of Fisheries, Panangad, 2007) Bikash kumar Pati; KAU; Sherief, P MCuttlefish nidamental gland is a pair of flattened glands associated with the female reproductive system in cuttlefish. The glands are exported as a frozen product under the name cuttlefish roe. The procedure for thermal processing of cuttlefish nidamental gland in brine packed in tin plate can is standardised to produce a ready- to- eat product. The standardisation process essentially involved determination of optimum blanching conditions, retorting temperature, process time, processing parameters, optimum solid- liquid ratio and process levels to produce a safe product and assessment of quality changes during storage at room temperature. Cuttlefish nidamental gland in brine was packed in tin plate cans in 65 : 35 ratio (gland : brine) and thermal processed in an overpressure retort. The optimum blanching condition was found to be 5 % brine for 5 min. The retorting temperature and process time were selected as 121.10C and 25 min, respectively. The F0 value attained by the process was found to be 11.25 min with total process time of 30.54 min. The cook value meant to achieve tenderness of product was 81.54 min. The processed product was found to be commercially sterile. The product was acceptable even after 3 months of storage at room temperature with regard to all sensory attributes like appearance, colour, odour, taste, texture and overall acceptability. There were significant variation in the salt, pH and TBA values (P<0.05). The cut- out test showed a marginal increase in solid weight. The study showed that the cuttlefish nidamental gland can be used for processing ready to eat product, which can be stored at room temperature for long periods.ThesisItem Open Access Etiology and ecofriendly management of fungal diseases of thippali ( piper longum L)(Department of Plant Pathology, College of Agriculture, Vellayani, 2007) Poornima, R; KAU; Santha Kumari, PA survey was carried out at the medicinal garden of College of Agriculture, Vellayani and medicinal garden of Ayurveda Research Institute, Poojappura, Thiruvananthapuram to study the diseases associated with Piper longum L. (Indian long pepper or thippali). The major disease observed was anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz and Sacc. Pathogenicity test proved that C. gloeosporioides was the pathogen associated with the disease. Cross inoculation studies conducted using C. gloeosporioides isolate of thippali, black pepper and betel vine - the sister plants – showed that the thippali isolate was highly host specific. The colony and conidial morphology of the three isolates also showed considerable difference. C. gloeosporioides of thippali had very small conidia and the culture was also found to be shy sporulating. Studies on the survival of C. gloeosporioides showed that the pathogen survived for 105 days in the infected leaves, under laboratory conditions. In the soil, it survived for 150 days. Of the eleven fungal and four bacterial isolates tested against C. gloeosporioides, T. viride and A.terreus were found to be most effective under in vitro condition. Among the different resistance inducers tested in vitro, SA (1 g/l) was selected for field evaluation, as it had no direct action on the pathogen. Of the two plant based chemicals tested, Ovis reported the highest suppression of the pathogen. These four eco friendly materials selected from the in vitro studies and neem cake were tested in the field to determine their effectiveness in controlling the disease. Their combinations were also studied. Among the different eco friendly materials tested in the field, treatment T12 (T2T5 - A. terreus + neem cake) was found to be best in disease suppression at 45 DAT. Estimation of DRE showed that PO and PPO activity was highest in T3 (Ovis) where as PAL activity was maximum in T1 (T. viride). Combination of treatments revealed that maximum PO activity was in treatment T14 (T3T5 - Ovis + neem cake).The PPO and PAL activity was maximum in T7 (T1T3 - T. viride + Ovis).ThesisItem Open Access Nonlinear models for major crops of Kerala(Department of Agricultural Statistics, College of Horticulture, Vellanikkara, 2007) Joshy, C G; KAU; Krishnan, SNonlinear modelling techniques are the most suited tools for describing any time series phenomenon. Among the various nonlinear models in vogue monomolecular, logistic, gompertz and mixed-influence models find a prominent place. With this idea the agricultural scenario of Kerala was measured through the three important descriptors namely area, production and productivity of the major crops viz; coconut, rubber, paddy, pepper, tapioca, cashew and banana for all the districts and the state as such. Monomolecular model was the most apt model in most of the cases. The data sets were further explored based on the carrying capacity achieved by 2002-03 coupled with intrinsic growth rate. When none of the nonlinear models were found satisfactory either simple linear regression model or quadratic model was tried to explore the nature of trend. Coconut production was found to have reached its near maximum in all the districts where it was a major crop but the productivity figures gave a warning note for increasing the productivity. Rubber was found to be one of the most gifted crops, which was not devoid of proper attention. Even with this stature, production of rubber can be improved through uniform management practices. Usually nonlinear and quadratic models aptly describe a time series data on crop production. It is astonishing that simple linear regression model aptly described the paddy production in the state. The regressive value of the regression coefficients indicated that paddy production in the state is facing extinction.Paddy production in the state has at least to be protected. The lack of fit of most of the nonlinear models and even quadratic models to the data of pepper production indicate the various devastating hazards that the crop faced with. These contrasting features bring out the fact that pepper cultivation be not allowed to be toyed with. The area specific crops like cashew, cardamom, coffee and banana be made nonspecific through innovative technologies. A concerted effort with valid stresses specific to each crop will make the agricultural scenario bright.ThesisItem Open Access Group marketing system for fruits and vegetables in Kerala(Department of Rural Marketing Management, College of Co operation and Banking Management, Vellanikkara, 2007) Bibin, Mohan; KAU; Philip, SabuThe study entitled “Group marketing system for Fruits and vegetables in Kerala” was undertaken with the following objectives: To analyse the marketing behaviour of commercial fruits and vegetables farmers and to evaluate the structure, conduct and performance of Swasraya Karshaka Samithies (SKSs) promoted by Vegetable and Fruit Promotion Council, Keralam (VFPCK). The study was conducted in Thrissur and Palakkad districts which accounted for the largest volume of business through SKSs. Commercial farmers and traders of fruits and vegetables constituted the population of the study. For the study, five SKSs were selected from each district randomly. From the area of operation of each SKS, ten member farmers who marketed their produce through SKS and five farmers who marketed their produce otherwise were selected randomly to constitute the sample of farmers. Similarly five traders selected from each SKS constituted the sample of traders. Data were collected from the sources through personal interview method by administering separate pre-tested structured schedules to farmers and traders. The data thus obtained were analysed by using bivariate tables, percentages, satisfaction indices, and ranking. Analysis of the socio-economic profile of the farmers revealed that older generation are more interested in farming than younger generation. The analysis also brought out the predominance of men in agriculture, and they possessed vast experience in farming. The results indicate that marginal and small holdings dominate the agricultural sector in the study area. Analysis of the annual income of the farmers showed that the number of farmers with an annual income of Rs.1,00,000 and above was higher among SKS farmers than Non-SKS farmers. The share of income from fruits and vegetables in the total agricultural income was higher for SKS farmers. ‘Better price for the produce’ followed by regular market for the produce, ‘better measurement and grading practices in the market’, ‘feeling of farmers own organisation’ were the most important reasons for farmers to take membership in SKS. Regarding the ownership pattern of cropped land of the farmers, the share of farmers cultivating on leased land was more among the SKS farmers than Non-SKS farmers. The SKS also attracted farmers with larger area under fruits and vegetables cultivation to its fold. The selected farmers depended more on man made sources of water than natural sources for irrigation and the majority of the farmers used either electric pump or diesel pump for irrigation. Majority of the SKS farmers preferred VFPCK as the main source of seeds for cowpea, bittergourd and amaranthus. In the case of nendran the most preferred source of suckers was traders. When the Non-SKS farmers preferred own sources and fellow farmers for the purpose. The main source of suckers of nendran was traders. Analysis of the different varieties of crops preferred by farmers revealed that in the case of nendran farmers in general preferred Mettupalayam, Kottayam and Manjeri varieties. In the case of cowpea Lola was the most preferred of SKS farmers and Non-SKS farmers preferred Lola, Local and Vyjayanthi varieties. Regarding bittergourd when SKS farmers showed a strong preference towards Preethi, Non-SKS farmers mostly preferred Local variety. Arun was the most preferred variety of amaranthus SKS farmers and Kannara Local by Non-SKS farmers. In the case of ivy gourd majority of SKS farmers preferred Sulabha variety while Non-SKS farmers preferred Local variety. The main sources of planting material for farmers were VFPCK, KAU, traders and fellow farmers. KAU was the only institutional agency which supplied all types of planting materials. Out of the four sources of planting materials, KAU was the dearest and VFPCK the cheapest. Majority of the SKS farmers availed credit from commercial banks linked to SKS when majority of the Non-SKS farmers preferred money lenders and traders for their credit needs. The SKS farmers harvested nendran coinciding with the SKS market days. Cowpea, bittergourd and ivy gourd were harvested thrice a week by majority of the SKS farmers. Vast majority of Non-SKS farmers harvested nendran weekly. Majority of the Non-SKS farmers harvested cowpea and amaranthus thrice in a week. In the case of bitter gourd and ivy gourd majority harvested two days in a week. SKS was the prime source of market information to SKS farmers while traders constituted the main source of information to Non-SKS farmers. The SKS farmers were better placed with regard to scientific marketing practices. All the produces except amaranthus and cowpea were graded and sold in SKS. Only nendran and bitter gourd were graded in Non-SKS market. Majority of the SKS farmers used plantation leaves for packing nendran. Plastic bags were used for packing other crops. Majority of the farmers in Non-SKS markets marketed nendran without packing. The main reason for selling the produce outside the SKS market was farm gate collection by the traders. The important means of transportation for SKS farmers was tailed autorikshaw and head load for majority of Non-SKS farmers. Price fluctuation was the only one risk perceived by SKS farmers, while the Non-SKS farmers perceived the risk of unsold produce, physical damage, and default in payment besides price fluctuation. In order to manage the price risk a majority of the SKS farmers sold the produce to the same trader even at a lower price when Non-SKS market sold to other traders. Regarding the realization of credit sales, 90 per cent of the SKS farmers received payment within a week while majority of the Non-SKS farmers received payment within two weeks. Lack of adequate processing and storage facilities were reported as the most serious problems faced by the commercial fruits and vegetables farmers. The SKS farmers were found better trained than Non-SKS farmers. While analyzing the structure of SKS market, it was found that majority of the sample traders were wholesalers. Majority of them had more than five years experience in fruits and vegetables trade. Majority of them had more than five years experience with the SKS. Regarding the admission in SKS, vast majority of the traders found the rules simple. Seasonality analysis of the market for the selected crops disclosed that the farmers especially nendran farmers realized the best price during Onam season as demand outstripped the supply during the season. The SKS market exhibited conditions of ‘slightly concentrated oligopsony’. Market power concentration analysis showed that in Elevenchery, Pariyaram and Thottipal the market power was highly concentrated in top four traders compared to other SKSs.. However the market power was less concentrated in top four traders in markets like Kottayi, Kanjirapuzha, Viyyakurishi and Pazhayannur. Conduct of the SKS market revealed that majority of the traders waited till the close of the market to buy the produce at a lower price as the price used to cool down towards the end of the market. The purchased produce were fed by the traders to the end markets situated far and wide from the SKS. Majority of the traders operated in more than one market. Regarding the management of price risk the traders signed forward contracts with their retailers and regulated their purchase from SKS according to the price and quantity contracted with their customers. The Marketing Efficiency Index for all the selected crops except bittergourd was the highest in SKS market compared to other markets as the marketing cost was the lowest in the SKS market. The farmers were ‘highly satisfied’ and the traders were ‘highly satisfied’ with the working of the SKS market. The VFPCK, through its group based production and marketing approach has been able to give a fillip to the vegetable and fruit cultivation in Kerala. The Swasraya Karshaka Samithies (SKSs) promoted VFPCK have enabled the farmers to enhance their production and productivity through scientific cultivation practices. The SKS market owned and operated by the farmers have enabled the farmers to realise better price for their produce by setting up best trade practices and price discovering mechanism.ThesisItem Open Access Interaction effect under ammi model(Department of Agricultural Statistics, College of Horticulture, Vellanikkara, 2006) Eldho, Varghese; KAU; Krishnan, SThe study of interaction is one of the major objectives of most of agricultural experiments. Conceptually this is done based on regression technique. Among the interactions studied, two factor interaction derives its importance as it is the simplest of the interactions. The joint regression technique is employed to study the G x E interaction. The regression techniques are having the assumption of additivity of effects. When there is departure from these assumption the joint regression technique fails. Additive Main effects and Multiplicative Interaction studies have helped a lot at this juncture. Raju (2002) derived a more comprehensive measure of interaction based on AMMI model. This was achieved using the spectral decomposition of the relevant interaction matrix which enabled the study of interaction with the same precision as that of studying the main effects. Biplots formulations of interaction effects based on the PCA vector scores are the most simplest and explicit representation of interaction. The study of interaction based on spectral decomposition has been illustrated using the secondary data on the biometric, chemical and qualitative characters from the projects “Development of a bimodal phasic management system to improve both quantity and quality in Kacholam (Kaempferia galanga)” and “Development of a bimodal phasic management system to improve both quantity and quality in Njavara (Oriza Sativa)”. The DMRT tests for each level of the factors viz., calcium and source were carried out for the parameters viz., percentage content of phosphorus in rhizome, percentage content of potassium in rhizome and North – South foliage spread. In all these characters no specific interaction effect could be sorted out. These interactions when studied based on the factor analytical technique revealed that source II and second level of calcium had the highest positive interaction as regards the percentage content of phosphorus; source III and third level of calcium for percentage content of potassium and source II and third level of calcium for North – South foliage spread. When the order of the interaction matrix was high as in the case of the second experiment, DMRT tests failed to highlight the appropriate interactive effect in the characters viz., grain yield, percentage content of nitrogen in grain, percentage content of phosphorus in grain, percentage content of phosphorus in straw and percentage content of potassium in straw. The study based on the factor analytical technique revealed that the treatments T15, T8, T3, T1 and T4 respectively had the highest interactive effect with Payyanur for the above said characters where as for Badagara they were T3, T14, T4, T5 and T8 .ThesisItem Open Access Major spiders in vegetable ecosystem and their predatory potential(Department of Agricultural Entomology, College of Agriculture, Vellayani, 2005) Manu Mani, P; KAU; Hebsi BaiSpider faunistic survey conducted in okra, brinjal, cowpea, bittergourd and amaranthus fields in Kalliyoor panchayat of Thiruvananthapuram district during the summer of 2004, revealed the prevalence of high density and diversity of spiders in the vegetable ecosystem. Hunting spiders were dominant in all the vegetable plots. Thirty species of spiders distributed in nine families were recorded with the number of species in each vegetable field ranging from 10 to17. Among the thirty species, 16 species were commonly seen in the different vegetable fields while 14 species were seen exclusively associated with a particular vegetable. Araneidae with ten species was the most represented family in the vegetable fields followed by Oxyopidae and Salticidae. The other families observed were Miturgidae, Thomisidae, Tetragnathidae, Corinnidae, Lycosidae and Clubionidae. Most of the spiders appeared during the vegetative and flowering stages of the crop. Few spiders were recorded in the early stage of the crops. Four spiders viz., O. javanus, C. danieli, N. mukerjei and T. mandibulata were dominant in all the vegetable plots among which O. javanus and C. danieli predominated. Studies on the seasonal influence showed no significant difference in the abundance of the spiders during summer and rainy seasons. Rather, the growth stages of the crops significantly influenced the build up of the spider population with higher population being observed during the reproductive phase. In general, the spiders preferred soft bodied insects like the hemipterans, lepidopterans, dipterans and coleopterans (eggs and grubs) for predation. While the spiders did not show any significant preference for the different hemipteran prey in a mixed diet, significant difference was shown for the different lepidopteran pests. O. javanus had the maximum preference for the lepidopteran pests Chemical insecticides were more toxic to the spiders than botanicals when tested at their recommended doses. Among the chemical insecticides, dimethoate 0.05 per cent, carbaryl 0.2 per cent and malathion 0.1 per cent were highly toxic. Even at different doses the insecticides were toxic to the spiders. Quinalphos 0.05 per cent and imidacloprid were less toxic. Between the two methods of application, topical application of insecticides was more detrimental to the spiders than release on treated plants. Among the spiders, T. mandibulata was more susceptible to the insecticides followed by C. danieli. O. javanus and N. mukerjei were less sensitive. While the fungal pathogens, M. anisopliae, P. lilacinus and Bt were safe to the spiders. F. pallidoroseum, Fusarium sp. and B. bassiana were pathogenic. Based on the results of the study, conservation of the spiders characteristic of the vegetable ecosystem would be a practical and ecologically and economically viable approach for pest suppression in vegetables. When there is a spurt in pest ravage, the protection afforded by the predator could be supplemented with judicious use of “spider friendly” insecticides.
