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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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    ThesisItemOpen Access
    Participatory action research for renumerative rice production
    (Department of Agricultural extension, College of Horticulture, Vellanikkara, 2004) Parvathy, S; KAU; Ahamed, P
    As with the Complex, Diverse and Risk- prone (CDR) rice systems of many Asian countries, the Kerala state of peninsular India suffers from the fast depleting paddies and the ' high cost- low remuneration syndrome'. Crucial rice technologies have been blamed by stakeholders for the insensitivity to micro farming situations A multidisciplinary stakeholder Participatory Action Research (PAR) of emancipatory type and collaborative mode was done for three years (2001-2004) on identification and prioritization of constraints to profitable rice production to explore the available cost-reducing and productivity increasing technological options. The project focussed on screening of technological modules through farmer participatory field assessment and arrived at locally adaptable and remunerative technology packages. The project also developed and standardised an extrapolatable stakeholder participatory assessment model and protocol. The programme had a blend of extension approaches, research designs and tools like "ex-post facto", benchmark appraisal through Participatory Learning and Action (PLA), exploratory, diagnostic, evaluative, field experiments and analytical studies. The PAR was done in two rice ecosystems (irrigated and rainfe:l) of the midland, laterite belt of Kerala state, India. Fourteen technology modules were fitted into the PAR, under .. , each of the three treatments, viz., farmers' practice, recommended packages of the formal research system and location specific I technology components" jointly decided by the research team extensionists and farmers. Each technology component was subjected to five types of analysis viz., agronomic, statistical, economic, farmers perceptions and reactions, post-trial follow up analysis of adoption in the succeeding cropping seasons. The participatory interventions significantly influenced the level of technical knowledge and extent of adoption of adaptable technology modules, typifying the cognitive impact of an emancipating action research. The short duration red rice varieties "Kanchana" (Ptb 50) and "Kairali" (Ptb 49) proved to be the best first crop and second crop varieties respectively, to replace the ruling cultivars. The technology modules recommended by the formal research system viz., seed treatment with fungicides for the first crop season and Pseudomonas fluorescence for the second crop season were adaptable technologies. The PAR came out with an efficient planting density and crop geometry package (line transplanting; 15 x 10 cm; 67 . , hills/m'; 2-3 seedlings/hill) to replace the conventional planting system. The existing formal recommendations including IPM and INM practices could enhance and combat weeds, pest and diseases thereby enhancing crop yield. Harvesting with self- propelled reaper and threshing with mechanised thresher were cost effective, drudgery alleviating and time saving. The net result of the action research was a set of adaptable technological package for remunerative rice production in the CDR rice production systems. Cognitive and behavioural impact on the participants; and the standard methodology and protocol for participatory technology validation for rice in particular, and for any farm enterprise in general, with extrapolative effect.
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    Institutional PublicationsItemOpen Access
    Indigenous technical knowledge in duck farming
    (Kerala Agricultural University, Vellanikkara, 2004) Leo, Joseph; KAU
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    Institutional PublicationsItemOpen Access
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    Institutional PublicationsItemOpen Access
    Scaling up of good extension practices in rice production systems
    (Kerala Agricultural University, Vellanikkara, 2004) Rajendran, P; KAU
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    Institutional PublicationsItemOpen Access
    Imprints 25 years of KVK Palakkad
    (Kerala Agricultural University, Vellanikkara, 2004) KAU
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    ThesisItemOpen Access
    Financing of fruit and vegetable processing industry in Thrissur district
    (Department of Rural Banking and Financial Management, College of Co-operation, Banking and Management, Vellanikkara, 2004) Bindumol, R; KAU; Padmini, E V K
    The study entitled “Financing of Fruit and Vegetable Processing Industry in Thrissur District” was conducted with the following objectives: 1) to examine the extent and pattern of institutional finance to the fruit and vegetable processing units and 2) to identify the factors influencing the repayment behaviour of the selected units. The study was conducted among ten fruit and vegetable processing units out of the 32 units in Thrissur District for a period of five years from 1998 to 2002 using mainly primary data collected with a pre-tested structured schedule. Secondary data were also used from the books and accounts of the units and banks. The study revealed that a substantial percent of the sample units are tiny or small which are organized in the form of sole proprietorship. Majority of the sample firms were established after 1960 because of the increased demand for processed products that too by Christian entrepreneurs. Even though all the units are registered as per the norms of Food Products Order, 1955, majority of the units in fruits and vegetable processing industry in Kerala are outside the purview of Factories Act, 1948. The study also revealed that most of the small-scale units were started with a low fixed capital investment. The share of owned funds in the total capital at the time of establishment was high compared to borrowings, as the units were small and started by the entrepreneurs with sound financial status. The units mainly depend on Public Sector Commercial Banks for their working capital. Study also revealed that the major problem faced by the units is the inadequacy of working capital during the season. More than 50 percent of the working capital requirement of the units is financed by the public sector commercial banks and the rest are met with their own funds. The share of fixed capital in the total capital is higher when compared with working capital. The large-scale units are capital intensive as the share of fixed capital is more. The analysis of the financing pattern revealed that the highest share of finance was from borrowed funds. Building, plant and machinery contribute major share of the fixed capital while the stock of raw materials occupy highest share in working capital. The lower share of sundry debtors of the units denotes that credit sale is less in the industry. The analysis of the cost structure revealed that all the major cost items like cost of fresh fruits, fruit juice concentrates, chemicals and cost of other inputs have increased during the study period. The share of vegetable cost is high in units producing only pickles. The percentage increase in sales is less compared to cost, which adversely affected the profit of the units. The value added of the industry has increased by 27 percent during the study period. The industry depends heavily on local market for the sales of their product, as their promotional activities and marketing are not adequate. To supplement the analysis with the absolute values, ratios are worked out classified into three categories namely structural ratios, activity ratios and financial ratios. Structural ratios reassured the earlier arguments. Activity ratios and profitability ratios established that the dependence on debt is minimum and institutional finance has nothing to do only little. The potential for institutional finance depends on to what extent the industry can diversify and also to what extent the banking agencies can come forward to provide financial assistance for venture financing.
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    ThesisItemOpen Access
    Morphological and anatomical properties of teak seedlings as influenced by nursery techniques
    (Department of Tree Physiology and Breeding, College of Forestry,Vellanikkara, 2004) Girija Pushpom, R P; KAU; Anoop, E V
    An experiment was carried out at College of Forestry, Kerala Agricultural University, Vellanikkara with the objective to evaluate the best nutrient levels and sowing treatments required for the production of good quality stumps based on anatomical properties of the seedlings with particular reference to wood formation due to cambial activity. The different nutrient and sowing methods were randomly allocated following completely randomized design. From the experiment, it was found that the best nutrient and sowing method combinations were N2S3 (cowdung 0.4 kg/rrr' and neem cake 0.2 kg/rn ' with spacing of 12 cm x 12 cm between seeds). In terms of biometric characters and biomass characteristics of seedlings it was also found that in quick growing seedlings, vessel diameter was large and vessel frequency was less. Collar girth was positively related with ring width and negative related with vessel frequency. Comparing the performance of nursery raised seedlings with root trainer raised seedlings it was found that the growth characteristics as well as the anatomical properties were inferior for root trainer raised seedlings. In the present study it was found that the best quality teak stumps could be produced by intensive cultural practices. Intensive management of nursery seedlings could produce VlgOurOUS seedlings and thereby it could produce good quality stumps in less time. Results of the present study showed that traditional system of production of teak stumps were efficient By imposing superior nutrient and sowing methods good quality, vigorous stumps can be produced to meet the immediate plantation requirements within a short period.
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    Institutional PublicationsItemOpen Access
    Final report
    (Kerala Agricultural University, Mannuthy, 2004) KAU
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    Institutional PublicationsItemOpen Access
    Annual report 2003-04
    (Kerala Agricultural University, Vellanikkara, 2004) KAU