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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Nutritional status of women engaged in the coir industry
    (Department of Home Science, College of Agriculture, Vellayani, 1996) Lovely, Ranganath; KAU; Vimalakumari, N K
    The study entitled Nutritional status of women engaged in the coir industry was carried out of assess the nutritional status of women engaged in the spinning of coir yarn and to find out its influence on the work output, which in turn could affect their socio economic status. For the evaluation of nutritional status, the study was conducted in two levels – on a macro sample of 200 coir workers and on a microsample of 40 women coir workers. Details of the socio economic survey showed that the majority of families were small nuclear type, headed by male members following Hinduism. The main occupation of the community was coir work and in all the families at least one woman was employed in a coir cooperative society in the vicinity. Many of the families had a monthly income that ranged between Rs.1000 to 2000. Lack of permanent and full time employment, high cost of living , inability to educate their children, problems related to economic burdens imposed by repayment of loans and medical expenses, lack of housing facilities and absence of male earning members in the family were the important economic problems, in the order of priority, as felt by the families, which have led them to a life of miserable existence. Their poor socio-economic background is reflected the fact that the physical amentities available to the coir worker’s household left much to be desired. All the families were found to be poverty stricken when the Rural Quality of life Index (RQLI) was calculated. The families suffered from household food insecurity that their diets were ill balanced and were deficient with respect to pulses, egg, meat, green leafy vegetables and fruits. The poverty and poor food intake by the families were reflected in the socio economic characteristics and low nutritional status of the women coir workers though they were wage earners. The poor nutritional status is reflected in their poor stature which was suggestive of low food intake and dual responsibilities of the household as well as of the work site. Apart from this the dietary inadequacy was reflected in wide prevalence of anaemia among 85.00 per cent of the respondents, from the microsample, which was found to influence their work output. The work output and nutritional status which are interrelated seemed to be further influenced by the poor working conditions, absence of physical amenities, poor food intake insanitary conditions and consequent parasitic infections and infestations. However, it is gratifying to note that occupational disorders were not prevalent to an extent that merits mention. The coir workers when spin the golden yarns of the economic and social fabric of the state of Kerala, the land of palms, re found to be tredding through a path of poverty and food insecurity leading them to poor nutritional and health status. This makes them a vulnerable lot needing economical social support from the rest of the population and from the Government, through a multidimensional approach, so that they may have better health and nutritional status so as to become the torch bearers of our heritage, who may boost our economy paving way to healthy descendants.
  • ThesisItemOpen Access
    Combined application of granular preparations of pre-emergent herbicides and fertilizers in rice
    (Department of Agronomy, College of Horticulture, Vellanikkara, 1995) Bindu, N K; KAU; John, P S
    A field experiment was conducted at the Agricultural Research Station, Mannuthy under the Kerala Agricultural University during the first crop season of 1994 to find out the effect of pre-emergent herbicides and fertilizers in rice. The experiment was laid out in a randomized block design and consisted of fourteen treatments with three replications. Broadleaved weeds and sedges dominated the field. Among broadleaved weeds, Mono choria vaginalis and sphenocleazeylanica were predomint. Shoenoplectus lateriflorus and Cyperus difformis were the prominent sedges present in the field and Echinochloa colonum,saccolepis interrrupta and Isachne miliacea were the important grasses present. Butachlor, anilofos and oxyflourfen under different methods of application reduced the weed Population. Though oxyflourfen recorded high weed control efficiency, it was highly phytotoxic to the rice crop and resulted in poor crop stand. Butachlor and anilofos applied as homemade granular (GP) preparation or as spray alone, or in combination with fertilizer was safe to the crop. The available nutrient in the soil was not affected by the different methods of application of butachlor and anilofos, alone or when combined with fertilizer. Butachlor and anilofos as spray or as GP applied alone, or in combination with fertilizer recorded similar crop growth characteristics, yield and yield attributes. Nutrient up taken by weeds was lower in butachlor and anilofos treatment. Lower weed index values were recorded in butachlor and anilofos treatment. The highest return per rupee was obtained from anilofos treatments. The highest return per rupees was obtained from anilofos treatments. In general, combined application of anilofos or butachlor GP with fertilizer gave efficient control of weed, produced higher grain yields and high return per rupee invested. It also reduced cost, energy and time of weed control operation.
  • Institutional PublicationsItemOpen Access
  • Institutional PublicationsItemOpen Access
  • ThesisItemOpen Access
    Entrepreneurial behaviour of rural women in Thiruvananthapuram district
    (Department Of Agricultural Extension, College Of Agriculture, Vellayani, 1996) Jayalekshmi, G; KAU; Shilaja, S
    The present study under the title ''Entrepreneurial behaviour of rural women in Thiruvananthapuram district was undertaken to assess the entrepreneurial behaviour of rural women to study the personal and sociopsychological factors influencing entrepreneurial behaviour and the constraints experienced by the rural women in starting an enterprise. Rural women trained in mushroom cultivation and fruit and vegetable preservation were selected from College of Agriculture, Vellayani and Mitraniketan Vellanad. Thirty rural women each were selected from each centre for each enterprise. Thus 120 trained rural women were selected. Another 60 untrained rural women were also selected as control. Thus the total sample comprised of 180 with five groups of respondents. Data was collected using interview schedule and suitable statistical techniques were employed in the analysis of data. An entrepreneurial development index was developed and found that the factors such as economic motivation, risktaking ability, decision making ability, achievement motivation, management orientation, competition orientation and self confidence were the major dimensions of entrepreneurial behaviour. With regard to the profile of rural women, the rural women selected, both trained and untrained belonged to young age group and majority of them belonged to backward caste. Educational status and family educational status of the selected respondents were high school and above. More than 50 per cent of them have land holding ranging from 15-20 cents and annual income between Rs.15000-20000. More than 55 per cent of the rural women have taken up self employment. Above 50 per cent of the rural women have high information seeking behaviour, mass media contact, social participation, level of aspiration and attitude towards self employment. Majority of the rural women have low cosmopoliteness. Cent per cent of the trained rural women have high knowledge of the technology. Except rural women in group II & V all others have high entrepreneurial behaviour. Comparison of the five groups revealed that they were on par with respect to age, landholding, annual income and social participation. Majority of the trained rural women belonged to backward caste and untrained belonged to scheduled caste. The trained rural women differed significantly with the untrained in their educational status, family educational status, occupation, information seeking behavior and perceived knowledge of the technology. There was significant difference among the groups with respect to mass media contact, level of aspiration, cosmopoliteness and entrepreneurial behavior. Relationship of the personal and socio-psychological factors with the entrepreneurial behavior showed that in the case of group I, variables namely educational status of the family, information seeking behavior, mass media contact, level of aspiration, attitude towards self employment and perceived knowledge of the technology were positively and significantly correlated. In the case of group II, caste educational status of the respondents and family, information seeking behavior, mass media contact, social participation, level of aspiration, cosmopoliteness, attitude towards self employment and perceived knowledge of the technology were positively and significantly correlated with the entrepreneurial behavior. Only educational status of the family was found to have a positive and significant relationship with the entrepreneurial behavior of group III. In the case of group IV, caste, educational status of the respondent and family, annual income, information seeking behavior, mass media contact, cosmopoliteness, level of aspiration, attitude towards self employment and perceived knowledge of the technology were positively and significantly correlated with the entrepreneurial behaviour. In the case of group V a positive and significant relationship exists between entrepreneurial behavior and educational status of the respondent and family, annual income, information seeking behavior, mass media contact, social participation, cosmopoliteness, attitude towards self employment and perceived knowledge of the technology. With regard to the constraints experienced by the rural women, ‘Marketing problem and lack of financial assistance were the constraints in both the enterprises followed by non-availability of spawn in mushroom cultivation and high cost of fruits in fruit and vegetable preservation.
  • Institutional PublicationsItemOpen Access
    VIII plan proposals(teaching,research and extension): proposals for annual plan 1994-95
    (Kerala Agricultural University, Vellanikkara, 1995) KAU
  • Institutional PublicationsItemOpen Access
    Summary Report Of The Kerala Agricultural University 1993 (1-4-1993 To 31-12-1993)
    (Kerala Agricultural University, Vellanikkara, 1994) KAU
  • Institutional PublicationsItemOpen Access
    Proposals for annual plan (1990-91) of eighth five year plan (1990-95)
    (Kerala Agricultural University, Vellanikkara, 1995) KAU