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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 9 of 68
  • ArticleItemOpen Access
    Rural credit refinance- a review
    (1993) Veerakumaran, G; KAU
  • ArticleItemOpen Access
    Physico-chemical characteristics of custard apple as influenced by N, P and K nutrition
    (Kerala Agricultural University, 1993) Chattopadhyay, P K; Ashutosh Mandal; KAU
  • ArticleItemOpen Access
    Induction of autotetraploidy in lemongrass
    (Kerala Agricultural University, 1993) Rajeswari Meenattoor, J; Gopinathan Nair, V; KAU
  • ArticleItemOpen Access
    Seed germination studies in panniyur-1 black pepper
    (Kerala Agricultural University, 1993) Ibrahim, K K; Sukumara Pillai, V; Sasikumaran, S; KAU
  • ArticleItemOpen Access
    Clustering genotypes based on genotype X environment interaction
    (Kerala Agricultural University, 1993) Laly John, C; Unnithan, V K G; KAU
    A procedure to form clusters of genotypes such that a genotype is stable relative to the cluster to which it belongs to and not so relative to any other is suggested.
  • ArticleItemOpen Access
    Effect of maturity, position of leaves and post harvest storage on the nutritional composition and organoleptic qualities of amaranthus
    (Kerala Agricultural University, 1993) Jijiamma, N C; Prema, L; KAU
    A study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor during rainy and summer seasons with respect to maturity, position of leaves and post harvest storage. The concentration of the nutrients was highest when harvested around 20 days after transplanting. The protein content of the leaves was not influenced by location of leaves, irrespective of seasons and varieties. Variation in concentration of fibre was observed in different parts of the plant during summer season. Contents of minerals and ascorbic acid were varying significantly in leaves located in different parts of the plant. The green variety retained higher level of nutrients during the two seasons. Red amaranth us grown during summer season was found to be more acceptable. Refrigeration was found to be the best method of storage compared to keeping in polythene bag, dipping the roots in water and wet doth storage for different duration. Storage for different durations had no effect on nutrients except ascorbic acid.
  • ArticleItemOpen Access
    Evaluation of selected varieties of okra for yield and resistance to yellow vein mosaic
    (Kerala Agricultural University, 1993) Sally K Mathew; Abdul Vahab, M; Devadas, V S; Anitha Cherian; KAU
    Seven selected varieties of okra were evaluated foryield and YVMV disease resistance under field conditions for three years at the Department of Olericulture, College of Horticulture, Vellanikkara, Trichur. Considering yield and disease resistance, the performances of the varieties Selection-4 and Arka Anamika were promising.
  • ArticleItemOpen Access
    Influence on the performance of selected gladiolus varieties
    (Kerala Agricultural University, 1993) Leena Ravidas; Rajeevan, P K; Aravindakshan, M; KAU
    The performance of five varieties of gladiolus was evaluated in two seasons. The varieties differed significantly with respect to the vegetal!ve characters, duration, spike characters, vase characters as well as corm and cormel yield in both the seasons. American Beauty excelled the other varieties in all the vegetative characters studied, in both the seasons. Blooming period was also more in this variety. In general, American Beauty and Friendship were superior in floral characters whereas Agnirekha and Mansoer Red exhibited the longest vase life. True Yellow, produced heavy comns. November planting was found to be better than April planting, in order to obtain quality spikes as well as good corm and cormel yield in gladiolus, under Kerala conditions.
  • ArticleItemOpen Access
    Long term effect of continuous fertilization by organic and inorganic sources on rice productivity
    (Kerala Agricultural University, 1993) Anilakumar, K; Johnkutty, I; Kamalam Joseph; KAU
    Pooled analysis of grain yield data for25 years (1961 to 1985) generated from a permanent manurial experiment with tall indica rice varieties revealed that during the first crop season (kharif), the treatment receiving combined application of cattle manure and NPK was significantly superior to others. The above treatment was on par with combined application of cattle manure, green leaves and NPK during the second crop season (rabi). The increases in yield by the former treatment over NPK alone were 7.6 and 5.6 per cent respectively during kharif and rabi seasons.