Loading...
Thumbnail Image

Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Studies on the bacterial species associated with gastroenteritis in goats
    (Department of Microbiology, College of Veterinary and Animal Sciences, Mannuthy, 1979) Sebastian, Joseph; KAU; Abdulla, P K
    The information regarding the incidence, etiology and pathogenicity of enteric pathogens in goats is very meagre in our country. The present study is aimed at the isolation, identification and characterisation of Enterobacterial organisms from cases of enteritis in goats. The study also included, determination of sensitivity pattern of the isolates to various chemotherapeutic agents. A total of 190 specimens, which included rectal swabs (60), intestinal contents, portions of large and small intestines (92) and mesenteric lymph nodes (38) collected from live/dead animals were examined for enteric pathogens. From these specimens examined, 86 isolates of Escherichia coli (45.26 per cent), 39 Enterobacter cloacae (20.33 per cent) and two Salmonella (1.05 per cent) were obtained. Of all the E.coli isolates, only one (EC/11) was found to be haemolytic. In addition to the above specimens, eight samples of heart blood and 34 specimens of lung tissues collected from cases of gastroenteritis were also examined for the presence of bacterial organisms. Seven isolates of Streptococcus pyogenes (from lung tissues only), 15 isolates of Klebsiella Pneumoniae (from lung tissues only), and one isolate of Corynebacterium pyogenes (from lung tissues only) were obtained. The ability of haemolytic E.coli (EC/11) to produce necrotoxin on rabbit skin was tested and the lesions produced were of necrotic changes. The strain was also found to be pathogenic to mice when tested. One isolate of Salmonella (S/1) was also tested for its pathogenicity to mice, and found non – pathogenic. Enterotoxin production in rabbit ileal loop was studied with haemolytic (EC/11) and non – haemolytic (EC/15) E.coli. The test materials included peptone water culture, soft agar culture fluid and acetone precipitated culture fluid. The results of the experiment have shown that, non – haemolytic E.coli produced dilatation reaction, while the haemolytic E.coli did not. The lesions noticed in the ileal segments of positive reaction were typical of enteritis. Antibiotic sensitivity studies were conducted using 11 chemotherapeutic agents (Ampicillin, bacitracin, chloramphenicol, erythromycin, gentamicin, kanamycin, nitrofuran, penicillin, streptomycin, sulphonamide and tetracycline) on E.coli Salmonella and Enterobacter cloacae. The result showed that cent per cent isolates of E.coli were sensitive to gentamicin, 95.35 per cent to nitrofuran, 88.37 per cent to chloramphenicol, 60.47 per cent to kanamycin, 40.70 per cent to streptomycin, 8.14 per cent to tetracycline and 2.33 per cent to erythromycin. All the 39 isolates of Enterobacter closcae tested were sensitive to gentamicin and kanamycin, whereas 30 (76.92 per cent) were sensitive to chloramphenicol and nitrofuran and 15 (38.46 per cent) to streptomycin. The drugs of choice for Salmonella were found to be gentamicin, chloramphenicol, nitrofuran and streptomycin.