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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 5 of 5
  • ArticleItemOpen Access
    Evaluation of a few selected lines of pumpkin for local adaptability
    (Kerala Agricultural University, 1987) Gopalakrishnan, T R; Peter, K V; KAU
  • ArticleItemOpen Access
    Variability in a set of chilli lines
    (Kerala Agricultural University, 1987) Gopalakrishnan, T R; Gopalakrishnan, P K; Peter, K V; KAU
    The study was aimed to estimate variability in the existing germplasm of chilli and to study components of variation. Significant differences were observed for many of the quantitative characters. Phenotypic coefficient of variation was maximum for fruits/plant (75.16) followed by fruit length (59.21) and main stem length (55.87). Fruit yield/plant recorded only moderate value of pcv (43.54) High heritability coupled with high genetic advance was observed for fruit length and main stem length. Fruits/plant had moderately high estimates of heritability and expected genetic advance. Days to flower, days to red chilli harvest and fruit girth having high heritability estimates had only low expected genetic advance. There is scope to evolve chilli line with long fruit aTid more fruits/plant through simple selection method.
  • ArticleItemOpen Access
    Effects of graded doses of nitrogen, phosphorus and potassium on yield of pumpkin (Cucurbita Moschata Poir)
    (Kerala Agricultural University, 1983) Rajendran, P C; Gopalakrishnan, P K; Gopalakrishnan, T R; Peter, K V; KAU
  • ArticleItemOpen Access
    Variability and divergence in pumpkin (Cucurbita Moschata Poir)
    (Kerala Agricultural University, 1996) Suresh Babu, V; Gopalakrishnan, T R; Peter, K V; KAU
    Fifty pumpkin genotypes evaluated during 1988-89 differed significantly in all characters except yield per plant. The coefficients of variation, heritability and genetic advance indicated that variation is mainly genetic. Genotypic coefficient of variation was maximum for seeds per fruit followed by average fruit weight and productive branches per plant. The carotene content in the genotypes ranged from 4.46 to 215/j.g per 100 g, while iron content ranged from 0.51 to 2.74 mg per 100 g. The genotypes were classified into five clusters based on Mahalanobis D2 statistics. The clusters I, II, III, IV and V contained 2, 7, 9, 12 and 20 genotypes respectively.
  • ArticleItemOpen Access
    Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum)
    (Kerala Agricultural University, 2000) Gopalakrishnan, T R; Sally K Mathew; Singh, P K; Peter, K V; KAU
    Comparative performance of brinjal varieties and lines over five years revealed the superiority of SM-141 (Haritha) in terms of yield, quality and resistance to bacterial wilt (Ralstonia solanacearum). This culture produces long, light green and glossy cylindrical fruits, with a mean wilt incidence of 9.38 per cent. SM-141 has non-prickly stem and leaves with white flowers and has a mean productivity of 13.5 t ha"1. Considering its performance in the research stations and in farmers' fields, SM-141 has been released as Haritha for the State of Kerala.