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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Author: Deepakumar, V S × End date: 2009 × Start date: 2000 ×
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    ThesisItemOpen Access
    Production and marketing systems of vetiver : a micro-level analysis in Thrissur district
    (Department of Agricultural Economics, College of Horticulture, Vellanikkara, 2002) Deepakumar, V S; KAU; Satheesh Babu, K
    The present study entitled " Production and marketing systems of vetiver : a micro-level analysis in Thrissur district" was conducted with the objective of working out the cost of production and returns of vetiver cultivation, to study the marketing channels, and to identify production and marketing problems encountered by vetiver growers of the area. The data pertains to the period from January 2000 to December 2000. Eighty commercial farmers who cultivated vetiver for more than three years were selected at random, and the information required for the study were collected by personal interview using a structured, pre-tested schedule of enquiry . • The cost of cultivating one hectare of vetiver was worked out to Rs. 117975, Rs. 101760 and Rs. 93533 at cost C3 for the category I (less than 0.50 ha), category 11 (0.50 - l.0 ha) and category III (more than l.0 ha) farmers respectively. Organic manures constituted the major item of expenditure, constituting 29 per cent of the paid out cost. This was followed by expenditure on hired human labour, which accounted for 26 per cent of the explicit cost. The cost of production of one kilogram of dry vetiver root at cost C3 were Rs. 12.27, Rs. 12.77 Rs. 6.85 and Rs. 1l.57 respectively for the cat~gories I, 11, III and the sample as a whole. On an average vetiver farmer had a gross income of Rs. 126644 per hectare. The net income for the three categories of farmers were Rs. 2931, Rs. 14352 and Rs. 90998 per hectare for the categories I, 11 and III respectively. The BCR estimated at cost C3 were found to be more than unity for the entire category of farmers. The entire marketing system was organized in the private sector. The Producer - Wholesaler - Processor - Consumer, and Producer - Wholesaler - Drug Dealer - Consumer were the two major marketing channels identified in the area. The economic efficiency of marketing measured by the modified Shepherd's Index indicated that both local and interstate markets were efficient, with a value of more than unity. The main production related constraints were non-availability of institutional credit and dependency on private money lenders, increase in rental charges of land and escalating fuel charges for the irrigation system. Year-to-year fluctuation of vetiver root price, delayed settlement of transactions and risk of losing weight during storage were the major marketing related problems .