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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Author: Bhanu Lekha, T × Author: Kau × End date: 2013 × Type: Thesis ×
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    ThesisItemOpen Access
    Influence of storage on the quality of selected pulses
    (Department of Home Science, College of Agriculture, Vellayani, 1995) Bhanu Lekha, T; KAU; Prema, L
    Blackgram, greengram, horsegram and cowpea were the pulses commonly cultivated in Kerala. Area under cultivation was in the range of 21 cents to 1 acre and 10 to 90 kg of pulses were harvested every time. Pre harvest loss of crops were mainly due to insect attack. Conventional methods of pretreatments such as sundrying and sand mixing were administered. Prior to storage, for seed material, fungicide and insecticide were also used. Quantitative, qualitative and organoleptic changes such as weight loss, colour change texture change, inferior taste and discolouration due to storage were reported by the farmers. Forty five godowns were selected for the large scale storage study. Space facilities of the godown decided the number of pulses stored and duration of storage. Every month pulses were procured from Tamilnadu, Karnataka, Uttar Pradesh, Maharashtra and Madhya Pradesh. Prior to storage, pretreatments such as sparying DDVP, sweeping and dusting DT were administered. Infected pulses were sold as cattle feed and as manure or sold at subsidredrate for human consumption. Decrease in protein content, and volume expansion in all the pulses stored under large scale as well as farm level storage were noticed. While increase in no-protein-nitrogen, uric acid, moisture, cooking time, water uptake, percent hydration coefficient, damaged fraction, percent weight loss fungal contamination and bacterial contamination were observed in all the pulses irrespective of storage containers, storage period and level of storage.