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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Varietal response to rhisobium inoculation in cowpea under field conditions
    (Department of Plant Pathology, College of Agriculture, Vellayani, 1983) Beena, S; KAU; James Mathew
    An investigation was undertaken at the Research Station, Kayamkulam during the summer season of 1981-82 to study the varietal response to Rhizobium inoculation in cowpea under field conditions. Ten varieties of cowpea C-152, ptb-1, Pusa-2, Hg-22, 522, 533, 534,551, 779 and V-37 were used in this experiment. The rhizobius strain 6050 was used for the innoculation.
  • ThesisItemOpen Access
    Standardisation of top working in nutmeg (Myristica fragrans Houtt.)
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1994) Beena, S; KAU; Alice, Kurian
    The present investigations on “Standardisation of top working in nutmeg (Myristica fragrans Houtt.)” were conducted at the Department of plantation Crops and spices, College of Horticulture, Vellanikkara, Thrissur during 1991-1993. For the purpose of the study nutmeg trees available at state seed Farm, Mannuthy and farmers’ field at Mannuthy and Ettumuna in Thrissur district as well as Neduvannur in Ernakulam district were utilized. The presence of two type of buds on the bud stick could be distinguished by the bud scare at the inner side of the bark for the viable buds and absence of scar and browning in the non- viable buds. Among the difference methods tried, in situ budding on hard trunk proved to be most successful. Forkert method with bud selected from brown bud wood with fallen leaves and the buds inserted by leaving space on all the four sides gave maximum success. In order to achieve a quicker bud burst stumping the plants two months after budding was most effective. Budding on hard trunk could be done with maximum success in three year old plants and July was found to be the best season. Trials on topping of male trees indicated that heading back the tree above the first tier during August was found to be the best with regard to sprout production and reducing the time for sprouting. Forkert budding on new sprouts gave only initial success which failed to sprout even with physical and chemical treatments. Grafting on new sprouts showed least response among the method tried. Successful graft union was obtained during March with scion shoots having mature leaf and full green stem and stock having two months growth. The anatomical studies revealed low callus development and sparse differentiation of vascular tissues in the bud shield, presence of necrotic tissues hindering the formation of callus and the lack of union between old and new callus as the probable reasons for bud failure.