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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 9 of 34
  • ArticleItemOpen Access
    Impact of interest rates charged by the land development banks for sheep/goat rearing on the economy of the borrowing farmers
    (Aligarh Muslim University, Aligarh, 1989) Balakrishnan, S; Veerakumaran, G; KAU; Nadkarni, R V
  • ArticleItemOpen Access
    Studies on crop population density in pineaopple var. kew (Ananas comosus Merr)
    (Kerala Agricultural University, 1981) Balakrishnan, S; Nayar, K K; Valsamma Mathew; Gopalakrishnan, T R; KAU
  • ArticleItemOpen Access
    Effect of size of suckers on growth and yield in pineapple (Ananas Comosus. Merr.) cv. Kew
    (Kerala Agricultural University, 1981) Balakrishnan, S; Nayar, N K; Valsamma Mathew; KAU
    Studies carried out at the Pineapple Research Centre, Kerala Agricultural University, Vellanikkara during 1976-78 on the effect of different sizes of suckers on growth and yield in pineapple variety 'Kew' revealed that the productivity of the crop is not influenced by the size of suckers used for planting.
  • ArticleItemOpen Access
    Effect of artificial induction of flowering in pineapple
    (Kerala Agricultural University, 1980) Balakrishnan, S; Nayar, N K; Valsamma Mathew; KAU
    A study was undertaken at the Pineapple Research Centre, Vellanikkara during 1976—78 ye^irs to 3Ssess the influence of growth regulator 100 ppm ethrel solution containing 2% urea and 0,04# calciu.n carbonate in inducing flowering of pineapple plants raised from suckers and crowns. The crowns were not found to be as vigorous as suckers in growth chaiacteristics. Crowns the age group 17 to 20 months can be induced to flower earlier and uniformly. For getting better fruit weight, it is preferable to apply growth regulator on 20 month old crowns.
  • ArticleItemOpen Access
    Effect of different light intensities on the vegetative characters and leaf analysis of pineapple variety 'kew'
    (Kerala Agricultural University, 1980) Radha, T; Aravindakshan, M; Balakrishnan, S; KAU
    In studies on the influence of different intensities of shade on the growth behaviour and nutrient status of leaves of pineapple plants, it was found that the pineapple plants tolerated shaded situations even upto 75 per cent. Under shaded situations, increased leaf area and higher contents of nitrogen, magnesium and chlorophyll in leaves were recorded.
  • ArticleItemOpen Access
    Effect of nitrogen nutrition on quality and storage behaviour of pineapple
    (Kerala Agricultural University, 1980) Balakrishnan, S; Aravindakshan, M; Marykutty, K C; Valsamma Mathew; KAU
    In studies on the effect of different levels of nitrogen nutrition on fruit quality and storage behaviour of pineapple, it was found that at harvest, the maximum reducing sugars, brix to acid ratio and sugar to acid ratio were registered at lowest level of nitrogen at 8g/plant As the level of nitrogen was increased to 12g/plant, total sugars increased, but there was a decrease as the level was further increased to 16g/plant. Acidity and TSS showed an increasing trend with increasing levels of nitrogen. During cold storage, higher levels of nitrogen recorded a decrease in reducing sugars. Maximum increase in acidity was recorded by the lowest level of nitrogen under both storage conditions. Increase in nitrogen level upto 12g per plant was found to have a favourable influence on total sugars in both open and cold storage conditions. Better retention of brix to acid ratio in cold storage and to reducing sugars in open storage was observed when the nitrogen dose was increased to 16g/plant.
  • ArticleItemOpen Access
    Effect of storage on sprouting of banana suckers var. robusta
    (Kerala Agricultural University, 1979) Mary Kutty, K C; Nambiar, I P S; Balakrishnan, S; Nayar, M N C; KAU
  • ArticleItemOpen Access
    Effect of split application of N and K on banana var nendran
    (Kerala Agricultural University, 1979) Nambiar, I P S; Marykutty, K C; Balakrishnan, S; Pillai, M R C; Nayar, M N C; KAU
  • ArticleItemOpen Access
    Influence of desuckering and retention of varying number of suckers on plant growth and yield of robusta banana
    (Kerala Agricultural University, 1979) Nambiar, P S; Balakrishnan, S; Marykutty, K C; KAU