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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Author: Asna, A C × End date: 2018 × Start date: 2013 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Performance analysis of selected accessions of cocoa (Theobroma cacao L)
    (Department of Plant Breeding and Genetics, College of Horticulture, Vellanikkara, 2013) Asna, A C; KAU; Presannakumari, K T
    The spreading cultivation of cocoa as an intercrop in states like Kerala, Tamil Nadu, Andhra Pradesh and Karnataka necessitated the development of high yielding hybrids with pest and disease resistance and adaptability to various agro climatic zones. The success of any hybridization programme particularly in perennials depends on the proper selection of parental lines having genetic divergence. The present study entitled “Performance analysis of selected accessions of cocoa (Theobroma cacao L.)” was taken up in this background at COH, Vellanikkara during 2011-13 to evaluate and characterize the selected cocoa accessions and to assess the genetic divergence among them. Fifty accessions of cocoa comprising of both exotic and indigenous ones which are in the full bearing stage and maintained at Cocoa Research Centre, Vellanikkara formed the material for the study. These accessions were subjected to morphological and biochemical evaluation. The morphological evaluation based on 13 qualitative and 25 quantitative characters was done using the descriptor developed by Bekele and Butler (2000). Fat and total polyphenol contents were estimated following standard procedures for biochemical characterization. The clustering of the accessions based on these characters was done by unweighted pair group method (Sneath & Sokal, 1973) and the genetic divergence was estimated by D2 statistics developed by Mahalonobis (1936). Wide variability was observed among the accessions for all the qualitative traits except colour of staminodes and hardiness of husk. Variations expressed by the accessions in terms of both floral and pod quantitative traits were also high. Among the exotic accessions, COCA 3370-3 was having the highest pod weight, pod length, pod breadth, ridge thickness and furrow thickness. However, its wet bean weight accounted only for 14.79 percent of the pod weight. Among the indigenous types, Konni local 2 was the best performer for these traits. The characters of economic interest viz., pod weight, number of beans/pod, dry weight of peeled bean, percentage of flat beans/pod and pod index ranged from 318.67g to 1268.33g, 22.93 to 49.27, 0.58g to 1.72g, 0.00 to 12.60 percent and 12 to 49 respectively among the exotic accessions. The corresponding traits in the case of indigenous accessions ranged from 416.67g to 719.33g, 31.60 to 46.27, 0.93g to 1.52g, 0.75 to 7.86 percent and 17 to 34 respectively. Among the accessions evaluated R (10) (MEX) was found to be a desirable one with low pod index value (12) and flat bean content/pod (0.81%) coupled with high number of beans/pod (49.20) and dry weight of peeled bean (1.68g). This is followed by EET 400 having a pod index of 15. The exotic accessions Criollo, KER 9 and CLM 90 failed to satisfy the international standard for dry weight of peeled bean viz., 0.8g or more. The fat content ranged from 40 percent to 60 percent and total polyphenol content from 2.25 percent to 9.09 percent. The cluster analysis based on qualitative and quantitative characters resulted in nine and seven clusters respectively for exotic accessions and five and three clusters respectively for indigenous ones. The accessions belonging to same qualitative cluster were found to fall in different quantitative clusters indicating that even though they are similar at qualitative level they are different at quantitative level. With respect to biochemical characters majority of accessions were remaining as independent units even at one percent similarity level and hence could not be clustered. Among the exotic types, the maximum genetic divergence was observed among the accessions falling in quantitative cluster I and V as indicated by the highest inter cluster distance (33763.40). In the case of indigenous ones maximum divergence was found among the accessions falling in cluster I and II (148447.4). Mealy bug and tea mosquito bug were the major pests and black pod was the major disease affecting the pods resulting in yield loss. Besides, rodents like rats and squirrels also caused damage to the pods. Among the accessions evaluated, COCA 3370-3 having high husk thickness was found to be tolerant to the major pests and diseases affecting the pods and can serve as donor parent in resistance breeding programme. A statistical key was developed using key qualitative and quantitative characters which can serve as a preliminary tool for predicting the performance of the accessions.