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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Performance of spiny coriander (Eryngium foetidum L.)under different shade regimes
    (Department Of Plantation Crops & Spices,College of Agriculture, Vellayani, 2008) Appukuttan, J; KAU; Sulekha, G R
    The studies on the “Performance of spiny coriander (Eryngium foetidum L.) under different shade regimes” were carried out at the Department of Plantation Crops and Spices, College of Agriculture, Vellayani, during 2004-2006. The objectives were to evaluate the adaptability and performance of Eryngium foetidum L. under varying levels of shade and plant population densities and also to study the feasibility of cultivating Eryngium foetidum L. under the homestead conditions of Kerala. Its use, both as a flavouring agent and herbal medicine, and also as a home remedy for various ailments point towards its inclusion as an important item in Kerala homesteads. The performance of Eryngium foetidum was studied at three levels of shade (25, 50 and 75%) and four spacings (10cm  15cm, 15cm  15cm, 20cm  15cm and 30 cm  15 cm). High Density Poly Ethylene shade nets of appropriate mesh size were used for providing the required shade levels. Observations on growth parameters, physiological characters, growth analysis, yield characters, bio-chemical analysis, storage studies etc., were taken and the benefit: cost ratio was worked out. From the experiment, it was found that the crop performed best under 75 per cent shade level in most of the characters studied. Maximum yield (1411.04 g/plot of size 120  150 cm) was recorded under 75% shade level and also at a closer spacing of 10x 15cm (1131.41 g/plot). But the interaction effect of shade and population density on total herbage yield was not significant. On analysis, no measurable quantity of volatile oil could be estimated. The highest NVEE of 0.86 per cent was obtained from the plants grown under 75 per cent shade and a spacing of 30 × 15cm. From the storage studies it was concluded that under ambient temperature the leaves could be stored for a maximum of 5.2 days and 4.8 days when grown under 50 per cent and 75 per cent shade respectively, whereas under cold storage, the leaves from 75% shade could be stored for a maximum of 109.65 days without any deterioration. Maximum benefit: cost ratios of 1.28, 1.27 and 1.21 were obtained in the treatments 75% shade and 15cm × 15 cm spacing, 75% shade and 10cm  15 cm and 75% shade and 20cm  15 cm spacing, respectively. In general, as the intensity of shade increased, performance of the crop was better. Since the highest level of shade (75%) was found to be the best for the growth and yield of Eryngium foetidum, a higher level of shade, can be studied. Further studies on intercropping Eryngium foetidum under the existing homestead farming situations and other shaded situations like coconut, rubber, oil palm and other perennial tree crops are necessary. Popularization of the crop and development of appropriate marketing strategy are necessary for making the crop more remunerative.