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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Author: Anu, Kurian × End date: 2020 × Start date: 2020 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Production dynamics of strawberry (Fragaria x ananassa Duch.) in Kerala
    (Department of Fruit Science, College of Agriculture, Vellanikkara, 2020) Anu Kurian; KAU; Ajith Kumar, K
    Strawberry is a unique soft fruit crop known for its tantalizing aroma, bright red colour, juicy texture, sweetness and high nutritive value. This is a highly remunerative crop and give quickest returns with in a short period of six months. Temperature and photoperiod are the most important environmental factors that affect the transition from vegetative to flowering phase of strawberry. Previous studies conducted in the department have proved that strawberry can be grown in the plains as well as in hills of Kerala during September to March even in the open condition. The suitable genotypes and good management practices are of paramount importance for successful cultivation of strawberry. With this brief background, the present investigation titled “Production dynamics of strawberry (Fragaria x ananassa Duch.) in Kerala” was undertaken to identify suitable cultivars, better nutrient management, better spacing, suitable growing systems and media for the homestead cultivation of Kerala. Total of four experiments were designed for the study. The study was conducted using eight strawberry varieties under two different agroclimatic zones of Kerala. In Central mid-lands, cv. Winter Dawn recorded signficantly higher number of leaves and number of crowns per plant, whereas in High ranges, cv. Winter Dawn was found significantly superior for maximum plant height, number of leaves and number of crowns per plant. The attributes viz., number of clusters, flowers and fruits per plant were recorded in cv. Winter Dawn which was followed by cv. Sabrina-1 in both locations. Maximum harvesting period was recorded in cv. Winter Dawn in Central mid-lands while it was maximum in cv. Sabrina-1 in High ranges. Quality attributes such as TSS/acidity ratio was recorded maximum in cv. Sweet Charlie under both locations. Winter Dawn recorded maximum ascorbic acid content in both locations while cv. Crystal recorded maximum anthocyanin content. Maximum β-Carotene content was recorded in cv. Sabrina-1 in Central mid-lands while it was maximum in cv. Hadar in High ranges. Evaluating all the parameters during crop period, both Sabrina-1 and Winter Dawn showed stability in their sensory qualities in Central mid-lands. In High ranges, it was recorded in cv. Sweet Charlie. Nine different nutrient combinations were studied using cv. Winter Dawn in Central mid-lands of Kerala. Among the different nutrient combinations, FYM (30 t ha-1), N, P2O5, K2O @ 75:20:100 kg ha-1 (T8) recorded maximum vegetative attributes, number of flowers, fruits and yield per plant (79.92 g) and quality parameters such as TSS and TSS/acidity ratio. Maximum content of total sugars, ascorbic acid and highest sensory score were recorded in the nutrient combination FYM (30 t ha-1), N, P2O5, K2O @ 100:40:50 kg ha-1 (T9). Physiological attributes such as leaf area index was found to maximum in the nutrient combination FYM (t ha-1), N, P2O5, K2O kg ha-1@ 30:100:40:50 (T9), while the relative growth rate was recorded maximum in FYM (30 t ha-1), N, P2O5, K2O @ 75:20:100 kg ha-1 (T8) and 20 t ha-1, 50:40:100 kg ha-1 (T4). Among the nutrients, uptake was maximum in nitrogen and it ranges from 10.66 to 58.65 kg ha-1. The nutrient potassium which favours fruit formation was found maximum in the nutrient combination FYM (30 t ha-1), N, P2O5, K2O @ 75:20:100 kg ha-1 (T8) which ultimately resulted in maximum yield per plant. Different nutrient combinations had significant difference on nutrient content of strawberry fruits except copper content. The highest B/C ratio (0.91) was recorded for the nutrient combination, FYM (30 t ha-1), N, P2O5, K2O @ 75:20:100 kg ha-1 (T8). Six different spacing trials were studied using strawberry cv. Winter Dawn in both Central mid-lands and High ranges. Vegetative attributes viz., plant height, number of leaves and number of crowns were maximum in closer spacing of 20 cm x 20 cm in both Central mid-lands and High ranges which have led to the maximum production of flowers, clusters, fruits and yield per plant (100.03 g; 271.69 g) in both locations. Quality attributes viz., TSS, TSS/acidity ratio and total sugars were found maximum in wider spacing of 30 cm x 50 cm (T2) in Central mid-lands. In High ranges, maximum total sugars was recorded at a spacing of 30 cm x 60 cm (5.37 %) while maximum ascorbic acid and β-Carotene content were recorded at a spacing of 30 cm x 50 cm (T2). The total sensory score was found maximum in 30 cm x 50 cm (T2) in Central mid-lands while it was maximum in 30 cm x 60 cm (T1) in High ranges. Closer spacing of 20 cm x 20 cm did not have significant influence the quality attributes however it recorded highest B/C ratio in both Central mid-lands (1.21) and High ranges (3.28). Six different growing systems viz., hanging pots, hanging pipes, hanging bottles, vertical garden, grow bags and raised beds and four different growing media viz., Soil: Cocopeat: FYM, Soil: Cocopeat: Vermicompost, Cocopeat: Perlite: FYM and Cocopeat: Perlite: Vermicompost in 1:1:1 ratio were studied using cv. Winter Dawn in Central mid-lands. Vegetative attributes viz., plant height, number of leaves, plant spread and number of crowns were recorded maximum in growbags and raised beds with growing medium, Soil: Cocopeat: Vermicompost (1:1:1) which led to the maximum production of number of flowers, clusters, fruits and yield per plant (86.26 g). Quality attributes viz., TSS, TSS/acidity ratio and total sugars were recorded maximum in raised beds with growing medium Cocopeat: Perlite: Vermicompost (1:1:1). The overall sensory score was found maximum in fruits grown in raised beds with medium Soil: Cocopeat: FYM (1:1:1). The highest B/C ratio (1.36) was recorded with raised beds with Soil: Cocopeat: Vermicompost (1:1:1) as growing medium. On evaluation, it is found that cv. Winter Dawn showed significantly superior performance in vegetative, flowering, fruit and yield attributes with resistance to serious pests and diseases. Hence, it can be recommended as a best variety for strawberry cultivation in Kerala. Among the different nutrient combinations, FYM (30 t ha-1), N, P2O5, K2O @ 75:20:100 kg ha-1 (T8) was found suitable for better nutrient recommendation for strawberry. Though closer spacing of 20 cm x 20 cm recorded maximum yield but wider spacing would enhance the quality of fruits. Grow bag is found the best suitable growing system with growing medium Soil: Cocopeat: Vermicompost at 1:1:1 ratio, for home gardening of strawberry.