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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 7 of 7
  • ThesisItemOpen Access
    Evaluation for processing characteristics and their expression in a bacterial wilt resistant genetic background in tomato
    (Department of Processing Technology, College of Horticulture, Vellanikkara, 1990) Alice Kurian; KAU; Peter, K V
    The present study was undertaken to identify ideal processing types suitable for ketchup and paste making and associated shelf life of ketchup. The prospects of growing these processing types are precarious in Kerala, unless processing trails are coupled with bacterial wilt resistance . The outcome of the investigations on evaluation for processing characteristics in tomato and their expression in a bacterial wilt genetic background are briefed below. The processing tomatoes were distinct from fresh market types with respect in their elongated shape index >I, characterised by fewer locules, high pericarp thickness , increased firmness and resistance to cracking . The firm fruits had comparatively high insoluble solids. Ideal types also indicated high total solids , pulp content , consistency and lycopene.
  • ArticleItemOpen Access
    In situ green manure production as mulch material for ginger
    (Kerala Agricultural University, 1997) Alice Kurian; Valsala, P A; Sreekandan Nair, G; KAU
  • ArticleItemOpen Access
    Floral biology of adapathiyan (Holostemma Adakodien Schult)
    (Kerala Agricultural University, 1999) Manju, S; Alice Kurian; KAU
    An investigation on the flara! biology of adapathiyan (Holastemma adakiidian Schult.y was undertaken at the college of Horticulture, Thrissur during the period 1995-1997. The inflorescence is axillary and cymose with bisexual flowers. Flowers open 25 to 28 days after bud initiation and passes through 12 different developmental phases before anthesis. Anthesis commences at 8.30 a.m. and extends up to 10.00 a.m. Anther dehiscence occurs on the fourth day of flower opening from 9.30 a.m. to I p.m. The maximum stigma receptivity was observed on the first day of flower opening. Size of the pollen grains ranged from SO to 75 um with 90-100 % fertility in Brew baker and Kwack's medium
  • ArticleItemOpen Access
    Effect of weed management on growth and yield of banana cv. nendran musa (Aab)
    (Kerala Agricultural University, 1995) Premalatha, T; Alice Kurian; Suma, B; Radhakrishnan, T C; KAU
    A field experiment was conducted to study the effect of weed management on growth anil yield of banana cv. Nendran and to identify the critical stages of weeding so as to get maximum returns. Reduction in growth parameters was observed in plots unweeded up to harvest and up to six months after planting compared to frequent monthly weeded plots. Conventional weeding and weeding up to late vegetative phase and bunch maturation phase resulted in more or less similar effect with respect to growth characters, duration and yield. Hence weeding during the first six months is critical for maximum growth and higher yield. Conventional weeding was found to he the most economical practice in banana.
  • ArticleItemOpen Access
    Line X tester analysis for yield and processing characteristics in tomato
    (Kerala Agricultural University, 1995) Alice Kurian; Peter, K V; KAU
    Combining ability analysis of 15 hybrids (3 lines x 5 testers) and 8 parents in tomato indicated the role(s) of additive gene action for the characters studied, demanding biparental approach and recurrent selection for improvement. Hybrids LE 206 x Ohio 8129 and Sakthi x TH 318 for total solids, Sakthi x HW 208 F and LE 206 x Ohio 8129 for insoluble solids and LE 206 x Ohio 8129 and LE 206 x St 64 for lycopene are promising for improvement of quality traits.
  • ArticleItemOpen Access
    Genetic variability, heritability and genetic advance for yield and processing characteristics in tomato
    (Kerala Agricultural University, 1995) Alice Kurian; Peter, K V; KAU
    Genetic variability and heritability were studied in 64 tomato lines during September 1986 to January 1987. Significant difference was observed for all the characters studied. Index to earliness and fruit cracking showed high genotypic coefficient of variati on. High heritabili ty coupled with high genetic advance was recorded for insoluble solids and storage life.
  • ArticleItemOpen Access
    Storage studies on lemongrass oil
    (Kerala Agricultural University, 1992) Kuriakose, K P; Alice Kurian