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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Wildlife Management × Author: Shijith S Nair. × End date: 2022 × Start date: 2020 ×
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    ThesisItemOpen Access
    Traditional therapeutic uses of animals and animal products among indigenous people of Idukki district, Kerala, India
    (Department of Wildlife Sciences, College of Forestry, Vellanikkara, 2021-12-31) Shijith S Nair.; KAU; M Shaji
    Humans have known about ethnobiological uses since ancient times and rely on fauna and flora for medicines, food, clothing, and other necessities of life. For their basic health-care needs, the world population is looking for an alternative medication generated from natural resources, and this natural alternative, which consists of various bioactive chemicals, may be more effective with less toxicity than manufactured pharmaceuticals. The Western Ghats are home to a diverse range of fauna and flora, with plant-based medicines accounting for the majority of natural medicines discovered thus far. Animal medicines, on the other hand, have a restricted number of references. Rural communities, who have acquired millennium old traditional wisdom from their predecessors and handed it down through generations, are crucial in disease management. Poverty and a scarcity of medical facilities are to blame, they rely mainly on traditional knowledge, hence This knowledge is only available in rural regions. Before it is depleted as a result of rising urbanisation, modernization, and industry, traditional plant and animal recipes must be recorded. It is critical to document particular human societies' plant and animal usage that are passed down through the generations in undiscovered areas. Furthermore, with the growing threat of microorganism resistance to existing allopathic medications, novel natural chemical combinations with synergistic or additive effects are desperately needed. As a result, the project was designed with the goals of 1) analysing and documenting indigenous people's ethnozoological knowledge in Kerala's Idukki area. 2) additionally, document the creation and use of medications derived from animals and animal products, and 3) quantitative indices are used to determine the highly desired ones. This might be the first investigation in the specific location to describe traditionally used medicinal fauna and its recipes. The findings of the study might help preserve traditional knowledge and identify new taxa as a potential source of adjunct to conventional medicine. 84 The outcomes of the reseaech followed imply that local populations in Idukki have a good understanding of how to make ethnomedicine out of faunal diversity based on what's available. This research preserves ethnobiological data while also laying the groundwork for pharmacological, phytochemical, and synergistic research. People employ animal products/parts either alone or in combination with other things to treat a variety of human diseases. The findings also reveal that ethnomedicine is an important part of the primary health care system in the research area, but that it is mostly centred on flora rather than fauna. The animal recipes offer new perspectives on drug research that, through synergistic mechanisms, may pave the way for the development of new and effective therapies. Traditional knowledge is rapidly fading; hence scholars are being encouraged to perform further study in this region so that it may be preserved and documented.