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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Effect of choline deficiency on the chemical composition of the skeletal muscles of chicks
    (Department of Physiology, College of Veterinary and Animal Sciences,mannuthy, 1976) Philomina, P T; KAU; Venugopal, G
    The results and conclusions drawn from a study carried out to determine the effects of choline deficiency on the chemical composition of the skeletal muscles of chicks are presented. The levels of choline viz., 1500 mg. 75 mg and 100 mg per kg were added to a choline extracted but an otherwise normal ration and were fed to three groups. Twentyfour, one – day old chicks were allotted to each treatment. Data on growth rate, weight gains, and feed efficiency were significantly lower for choline deficient chicks, indicating the importance of choline in poultry. All the chicks on deficient diets exhibited typical symptoms of perosis, either unilateral or bilateral from 24 days of age. Creatine phosphate, phospholipids and cholesterol levels of gastronomius muscles of chicks affected by perosis were lowered either due to interference or impairment in their formation. Reduced SDH activity, observed might be due to the impared oxidative metabolism. Slight increase in lipid content might be due to the lowered SDH level. The reduced activity of GOT and GPT and total protein content probably attributed to the lowered growth rate in choline deficient chicks. ALP and ACF values were lowered which can be attributed to the interference in the synthesis of their prosthetic groups. Poor muscular efficiency was revealed by the affected muscles.