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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Veterinary Pathology × Author: Arulmozhi A × End date: 2000 × Type: Thesis × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    Determination Of Permissible Level Of Aflatoxin In Broiler Chicken Feed
    (Department of Pathology, College of Veterinary and Animal Sciences,Mannuthy, 1999) Arulmozhi A; KAU; Koshy Varghese
    The study was undertaken to assess the effect of various levels of aflatoxin on the performance of broilers and to establish the permissible level of aflatoxin in the broiler feed. One hundred and eighty day old broiler chicks were divided into six groups of 30 birds each and were given feed containing graded levels of aflatoxin at 0, 20, 40, 60, 80 and 100 ppb for a period of 45 days. Feed intake, weekly body weight gain, feed efficiency, haemogram, serum profile, organ weight, residual aflatoxin in tissues and pathological changes in liver, kidney, bursa and spleen were studied at fortnightly intervals to evaluate its dose related effects. A dose dependent decrease in the daily feed intake and mean body weights were noticed in all the groups. The cumulative FeR was extremely poor at 80 and 100 ppb levels at sixth week of age. The toxicopathological changes in the birds varied in its intensity in relation with the level of aflatoxin in the feed, with most severe changes being at higher dose levels. The values of haemoglobin, PCV, total leucocyte count, Iymphocytes, total serum protein and albumin showed a decrease whereas the ESR, heterophil and serum enzyme were increased. The aflatoxin, even at 20 ppb levels caused degenerative and necrotic changes in liver and kidneys and the intensity of the lesions increased with higher levels of toxin. Attempt for regeneration and repair processes were well pronounced by the 30th and 45th day. Lymphoid depletion was a characteristic feature in bursa and spleen. Degeneration and lysis of lymphocytes with cys; formation was also seen in bursal follicles. Residual aflatoxin was detected in the liver and muscle in all groups by the 45th day. The net returns from the toxin treated birds showed a dose related decline compared to control and the loss in profit at 20 ppb level was marginal About 24 per cent of the poultry feed samples tested during the period from January to July 1999 were contaminated with aflatoxin quantitatively ranging from 20 to 200 ppb. The results of the present study shows that even at 20 ppb aflatoxin causes cellular and subcellular damage to the tissues. However, the economic loss at this level was marginal when compared to higher dose levels. Hence 20 ppb can be considered as permissible level in broiler chicken feed.