Thumbnail Image

Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

Browse

1985 - 19882
Reset filters
Subject: Spices, Plantation and Medicinal and Aromatic Plants × Author: KAU × End date: 1989 × Start date: 1980 × Thesis Type: M.Sc ×
Reset filters

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    ThesisItemOpen Access
    Evaluation of ocimum lines for herbage yield oil content and eugenol
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1988) Maya, S Nair; KAU; Sreekandan Nair, G
    Investigations on “Evaluation of Ocimum lines for herbage yield, oil content and eugenol” was carried out at the Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara during 1985-86. Twentyfour Ocimum lines collected from different places from the state and the country along with one strain (Clocimum) released from RRL-Jammu were evaluated adapting simple lattice design with the following objectives. 1) To select better types based on leaf colour aroma and flavour, 2) To study the growth and flushing behaviour of each type and to isolate superior ones having better flushing characters; 3) To select a purple coloured O. sanctum line for the Kerala homesteads; 4) To select eugenol rich strains to undertake large scale cultivation of Ocimum for essential oil production; 5) To explore the possibility of growing Clocimum under Vellanikkara conditions. The crop was raised adopting the standard package of practices recommendations. The main growth parameters studied were plant height, spread, height at first branching, total number of branches per plant, number of days to blooming, intervals of flushing and leaf area. The yield parameters studied were herbage yield per plant, herbage yield per hectare, oil content, oil yield per hectare. An attempt was also made to relate leaf colour and aroma with the eugenol content of different Ocimum lines. The results indicated that the plant height increased with the age of plants. The plant spread and total number of branches per plant were maximum during July-August and afterwards a definite pattern was not observed. Clocimum and O. gratissimum lines branched at lower heights compared to O. sanctum lines. In general, all the lines tested took more time to initial flowering after transplanting, than after first or second harvests. Clocimum and O. gratissimum lines exhibited a tendency for quick flushing but took more days for flowering after each harvest compared to O. sanctum lines. O. gratissimum lines including Clocimum have higher leaf area. The studies on yield parameters revealed that Clocimum was most superior with regard to herbage yield, oil content and eugenol followed by O. gratissimum lines. Clocimum produced a herbage yield of 59.36 tonnes/ha/year. While the highest yielder of O. sanctum produced only 22.93 tonnes/ha/year. The different lines in general, produced maximum herbage and oil yield during second harvest, followed by the third and first harvests, whereas the oil content was maximum during the third harvest followed by the second and first harvests. The percentage of eugenol was maximum in Clocimum (71.82 per cent) followed by a purple coloured O. sanctum line (59.05 per cent) collected from Nellankara, near Trichur. Clocimum produced maximum eugenol per hectare followed by O. gratissimum lines. The scoring on leaf colour and aroma with respect to eugenol content revealed that, green leaved lines had better aroma than purple leaved with one purple coloured line as exception. Here also Clocimum proved its superiority. Economics of cultivation and distillation of different ocimum lines revealed that cultivation of Clocimum is more profitable than all other Ocimum lines evaluated. When we consider the various characters of 25 different Ocimum lines, it is very well clear that Clocimum can be groomed as a commercial crop under Kerala conditions. If there is a preference for purple coloured type of O. sanctum (Krishna Thulsi) the line from Nellankara can be recommended especially for the homesteads. Hence, further investigation to probe the possibilities of growing these promising lines as pure and mixed crops in Kerala and techniques for identifying valuable chemical constituents other than eugenol is suggested.
  • Thumbnail Image
    ThesisItemOpen Access
    Flower bud differentiation in piper sp.
    (Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, 1985) Rajan, P S; KAU; Mohanakumaran, N
    Studies were undertaken at the College of Horticulture, Vellanikkara during 1983-’84 in Panniyur-1 and Karimunda varieties of pepper to collect information on the factors influencing flower bud differentiation and on the histological aspects of the process. Among the climatic factors maximum and minimum temperature during the preceding summer as well as the monsoon showers exhibited significant positive correlation with flower bud differentiation process. Among the nutritional factors studied, carbohydrates and C/N ratio were found to be high prior to the peak differentiation period. However, these failed to show significant statistical correlation. Significant accumulation of nitrogen was found in the shoots prior to differentiation. Phosphorus and potassium contents were not correlated with the process. Inhibitor content of the shoots prior to differentiation was found to negatively influence the process. Peak period of differentiation was observed from the middle of June to the end of July in Panniyur-1, while it was a little advanced in Karimunda (from the beginning of June to the middle of July). There were no fundamental differences in the histological aspects of flower bud differentiation between the two varieties. The bud which was conical during the vegetative phase changed into a dome shaped structure during the transition. Afterwards, this grew into a cylindrical structure on the sides of which bract and flower primordial developed in aeropetal succession. Differentiation and development of ovary wall, integuments, ovules, pollen sacs, pollen grains etc. followed. The whole process of differentiation was completed within about 25 days of its commencement.