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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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20171
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Subject: Spices, Plantation and Medicinal and Aromatic Plants × Author: Athulya, S Nair × Author: KAU × Start date: 2015 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Characterisation of boron deficient coconut palms (Cocos nucifera L.)
    (Department of Plantation Crops and Spices, College of Agriculture, Vellayani, 2017) Athulya, S Nair; KAU; Sreekala, G S
    The experiment entitled ‘‘Characterisation of boron deficient coconut palms ( Cocos nucifera L.)” was undertaken at farmer’s field in Kalliyoor panchayat of Thiruvananthapuram district during the period from April 2015 to March 2016. The objective of the study was to identify boron deficient coconut palms and predisposing factors responsible for deficiency based on the visual diagnosis and to study the morphological characters of boron deficient and healthy coconut palms. The survey was conducted among hundred coconut palms in Kalliyoor panchayat of Thiruvananthapuram district to identify coconut palms deficient in boron based on visual symptoms listed by CPCRI. Based on the symptoms a ten scale score was developed and boron deficient palms were categorized as mild, moderate and severe intensity and compared with soil and plant boron status . The field, soil , plant characteristics and management aspects of coconut palms deficient in boron were identified based on questionnaire prepared. The morphological and yield parameters were observed at 45 days interval for one year in five palms each from mild, moderate and severe intensity and was compared with healthy palms. The results of the survey showed that the boron deficiency in palms were restricted to age group between 20-45 years grown on red loam soil with pH 6.0-7.5. The deficiency symptoms were common in coconut fields where intercropping was practiced (63 %) and in other fields with poor agronomic management (37 %). Mite and coreid bug attack were prominent ( 89 % and 53 % respectively). Diseases among deficient palms were restricted to 26 percentage and leaf rot was the major one. Common visual symptoms of palms with mild intensity were reduced leaf size, length. hooked leaves, fused leaves, and leaflets with relatively higher internodal Necrotic inflorescence, reduced nut set, poor nut size, nuts with hen and chicken symptoms and crowded crown were prominent in moderate to severely intensity groups. The morphological and yield parameters of selected palms of four groups indicated significant difference between palms of healthy and severe intensity for number of leaves, leaflet internodal length, number of female flowers per bunch of unfertilized inflorescence, opened and unopened spadices, bunches per palm, malformed nuts, volume of nut water, weight of embryo and shell throughout the observation period . The cortical cells of root were loosely packed for boron deficient palms of moderate and severe intensity. Nuts from healthy palms when compared with that from the mild, moderate and severe intensity differed significantly with respect to weight of unhusked nut, weight of husked nut, nuts set per bunch, nuts per palm per year, polar and equatorial diameter of unhusked nut, thickness of husk , weight of opened nut, thickness of meat, weight of kernel ,weight of copra and oil content and the difference was proportional to enhancement in intensity of deficiency. The available boron status in soil and plant were significantly superior in healthy palms. Identification of predisposing factors revealed poor agronomic management, intensive cultivation and low organic matter resulted in B deficieny in Coconut growing areas. The results indicated that B had marked influence in enhancing the yield characteristics of coconut particularly of thickness of meat, weight of kernel, weight of copra, oil content etc. There is a significant reduction in the yield of deficient coconut compared to that of healthy palms. The study thus substantiate the importance of boron in the nutrition of coconut palms.