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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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19861
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Subject: Soil Science and Agriculture Chemistry × End date: 1986 × Start date: 1986 × Type: Thesis × Thesis Type: Ph.D. ×
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    ThesisItemOpen Access
    Factors governing response of rice to liming in Kerala soils
    (Department of soil science and Agricultural chemistry, College of Agriculture Vallayani , Trivandrum, 1986) Mary Kutty, K C; KAU; Subramania Aiyer, R
    A study has been conducted on the factors governing response of rice to liming in Kerala soils with a view to evolve suitable coliorative measures. A five pronged approach to the studies made are highlighted to enable a clear understanding of achievements as against the objectives and approaches made. A laboratory study with one hundred soil samples to assess the nature of acidity of four major rlce growing tracts of Kerala State viz.,Kuttanad, pokali, kole and latoritic alluvium has been carried out. The kuttanad soil lncludes karl, karapadon and kayal lands. Path coefficient anaysis of important fifteen acidity contributing factors against seven parameters for measurement of soil acidity and the inter-relation ships of 22 soil characters show that aluminium saturation of effective CEC is the best parameter for measurement of soil acidity. karapadon and hoyol land3. Path coefficient analysis of Important flftaon acidity contributing factors against seven parameters for racasurcsnont of soil acidity and tho intor-rclationahlpo of 22 soil characters show that aluminium saturation of effective CEG Is tho boot parameter for measurement of soil acidity. '*’*** fifteen factors ldontlflod as proton sources .ooount tor 95.9 por oont of th. mo.ourom.nt. vaulting th. 00. hundnd «il “ "P1” « • 9rOUp*S * pPln0lp*1 . —a erne seven clusters ire formed. This goipaMnt H ^ appliaatlan of prinoip.1 l» a probably th. ur district could however bo grouped together In a cluster with a range of aluminium saturation of effective CBC 70# 1 to 75,0 per cent. The fourth and fifth clusters °f soils studied except the kari soil and having tioir aluminium saturation of effective CCC in tho range of 40.1 to 70.0 por cent. Tho kayal soils of Kuttanad, poWcali and lstsritlc alluvium find a placo in tho sixth cluster with an aluminium saturation of effective CCC in tho range of 30.1 to 40.0 ~jCr cent. The seventh cluster nalnly of lateritic alluvium and a few loss acidic pokkali soils has aluminium saturation of effective CtC below 30.0 per cent. A pot cult ire experiment has been conductod in a highly acid soil hnri s o il o f Kuttanad having tho pH values 3.5 with 39 rico variotioo In or.lor to ocroon out a variety tolorant to acidity. Tho varlotlon hovo boon acroonod £or toloranco to acidltyunlng th. method of D2-0tatloticn. nolocting tho impor- , „h,.a throo cluotoro ora formed. Thoy hova tant character, ano . . flB toiorwit. tedium tolorant boon oharactori«od a and l.aat tolaa th. tolarant varlotl.. Jyothi variety acidity. ****** ^ .jvoc.cy of a p M of ia ranWd t *• • r method, of managmant ..... oowblnlng v.ri.ty 1 including lining and v»»vn>«ing for obtaining better productivity m hl3hly ^ soils of k« . u . liming la a hydro-an\eliorativo process, a pot culeKperlnon,. has been carried out to otudy the effect of 3 -eto^iaia coupled with washing with different levels of water and periods between washing in two highly acid soils. The fact that washing the ooil two or throe tinvas at an interval of 2 days maintaining 10 can water from tlio ooil surface after the application oa lino lu noro efficient often yielding better rerulta with a lower Lining done will certainly make the use of l-inin'1 materials in the management of acid soiis An economic promoaition. This further orroloins the preference for low rates L i •- *- of llmln already acca. tod try farm ra in Kuttanad in spite of oonorve 1 Lae"", of rosoon.sG to li.nin , in resGoj-cn st itions, where tho s o ils ire r.uc.i lesn acid than those confronted in cultivator’s f i e ld a. *, o t cult iroa»no?l.jant hao ixi'.n conducted to otudy tho ff o ' graded lovolo of lining (on dry and wot noli baoio) isingj tiio non'. tr- ,*l-rant vori ty in lour major ncld rlao noil ypon suc„h a-nn Lat-rltic alluvium, Uolo, i»kl;ali and tori soils (,.o f i r s t crop and tho subsequent thrco crons roo:>octivoly. Ml the ros >onso functions fittod hava l>oan in quadratic rxxlol .jcoopt those Involving lo t o r lt ic alluvium. in tolo soil. ti.o residual a££oct o£ limine, io much in , , in tho nocond succeeding avidence only m ^ crop.aCtor which a drastic decrease In ,y#i4enlldd has boon obtained. In th« case of __ r•siflual offoot, however, has been pronounce poWcali no . ^ crop8. In kari soil, th. maximum yl.ld In the second ^ ^ fcha ,uphoat rats of liming nor as could not be obta^ ^ for r.^du.1 effsct.. Th. r.al- • o o n s s ' j u e n o . , r a p i d l y b y t h . .M o n d o r o p dual »PP“ In the case of laterltic alluvium9 application of lime maximum ever* the yield decreases significantly and rapidly. Response functions for the first and second crops could not be worked out. This indicates that tho maximum yiold might have been attained at a lovol of liming bo low 1/4 La doso. However* for the third and fourth crops, at tho rate of liming tried, a quadratic residual response function could bo fitted. Tho results on residual effect of lime hnvo alco shown that higher rates of lirr.e application introduces problems of roacidification at a faster rate. Tho depressive effects of line at higher rate are again a pointer to the need to ac opt low lining rates ;?ut ’./ith frequent applications