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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Soil Science and Agriculture Chemistry × Author: Nair Rajiv, R K × End date: 2002 × Start date: 2002 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Effect of major nutrients on the yield and quality of nuts in graft-raised cashew (Anacardium occidentale Linn.)
    (Department of Soil Science and Agricultural Chemistry, College of Horticulture, Vellanikkara, 2002) Nair Rajiv, R K; KAU; Sam, T Kurumthottical  
    An experiment was conducted to study the "Effect of major nutrients on the yield and quality of nuts in graft raised cashew" at Cashew Research Station Madakkathara Kerala. The treatments consisted of three levels each of N, P and K on eight year old cashew trees. The salient findings are abstracted below. The study revealed that increasing levels of nitrogen significantly increased the height and spread of cashew trees, while the girth was significantly increased by the interaction effects of nitrogen and potassium. The yield parameters such as number of flushes, number of leaves per flush, number of panicles and the number of nuts per panicle were significantly enhanced by the application of nitrogen at increasing levels, while the application of phosphorus at increasing levels also significantly increased the number of nuts per panicle. The yield of cashew nuts and apples were significantly increased due to the highest level of nitrogen applications. Application of potassium at the highest level also significantly increased the apple yield per tree. Weight and volume of cashew apples was significantly increased by the application of increasing levels of potassium but nitrogen application was found to significantly decrease the weight of fruits. The juice percentage was positively and significantly influenced by the application of nitrogen and potassium. Potassium applications were found to significantly increase the nut length and weight while nitrogen applications were found to reduce the nut weight. Shelling percentage of cashew nuts was enhanced by the application of nitrogen and potassium at increasing levels. The kernel weight was increased due to the application of potassium. Ascorbic acid content of cashew apples was positively influenced due to the application of increasing levels ofNPK. The Total Soluble Solids of the apple was significantly enhanced by the application of nitrogen. Applications of nitrogen alone and in combination with phosphorus were found to increase the protein content of kernels. The carbohydrate, Non-reducing sugars and reducing sugars content of kernels were significantly enhanced by the application of different levels of nitrogen. Increase in the soil major nutrient content due to the individual effects of nitrogen, phosphorus and potassium applications were also observed. The leaf phosphorus and potassium content was enhanced specifically due to the application of increasing levels of phosphorus and potassium respectively, while the nitrogen content of leaves was positively influenced by the application of nitrogen and phosphorus. The average nutrient off-take through nuts and apples was computed to be 279.43, 4l.58 and I 86.40g of nitrogen, phosphorus and potassium respectively. The average nutrient off take per tree through nuts from an average yield of 2.89 kg tree" was found to be 93.56, 2.89 and 48.85g of nitrogen, phosphorus and potassium respectively and through apples was found to be 185.87, 38.69 and 137.54g of nitrogen, phosphorus and potassium respectively from an average yield of 18.20 kg tree". In 'general, among the major nutrients applied at different levels only nitrogen had shown exceedingly high effects in sustaining the growth, yield and quality parameters. The yield and quality parameters were also seen to be affected to a certain extent by potassium applications but the response of the crop to phosphorus was seen to be exceedingly limited.