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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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1975 - 19804
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Subject: Soil Science and Agriculture Chemistry × Author: KAU × End date: 1980 × Start date: 1975 ×
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Now showing 1 - 4 of 4
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    ThesisItemOpen Access
    Pedologic studies on lateritic catenary sequences occuring in Kerala
    (Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, 1980) Venugopal, V K; KAU; Koshy, M N
    Three toposequences were identified at Varkala, Poruvazhy and Kalliaserry in the midland laterite regions of Kerala using soil maps prepared by the Soil Survey Wing of the Department of Agriculture. A systematic study of these catenary sequences along transects extending from crest to valley was made. Profile pits were dug at the different physiographic positions of the transects, viz., crest, upper midslope, nearly level lower slope and valley at each of these sites are examined for their morphological features. Soil samples representing the different horizons were also collected for laboratory studies. The physicochemical charecteristics, mineral assemblage of fine sand fraction and the minerology of the clays in the profile samples were studied with a view to relating these properties to the genesis of the four diverse groups of soils formed in the transects . Patterns of similarity or otherwise between the three locations of widely different conditions and the four physiographic positions were brought out .
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    ThesisItemOpen Access
    Studies on the effect of varying levels of zinc on the growth and yield of rice
    (Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, 1980) Krishnan Namboodiri, K; KAU; Ramasubramonian, P R
    A field experiment was conducted in a cultivators field at Edathua (Kuttanad) to study the effect of different levels and methods of zinc application on the growth and yield of rice (var. Jaya). Soil application of 0, 10, 20 and 30 kg zinc sulphate per hectare: foliar application of 0.25per cent and 0.5 per cent zinc sulphate, root dip in 2 per cent zinc oxide suspension , lime at 150, 300 and 600 kg CaO per hectare and their combinations were included in the treatments. The field was selected on the basis of a low content of available zinc (EDTA extractable). Observations were recorded on the growth parameters and yield characters . The chemical analysis of the plant material for N, P, K, Ca, Mg and Zn at harvest were also carried out . The different growth parameters studied, recorded a significant increase in the grain yield could be obtained by zinc application . Foliar application of 0.5 per cent zinc sulphate and soil application of 20 kg zinc sulphate per hectare recorded the maximum yield of grain. These treatment yielded more than 20 per cent grain over control and were statistically on per. There was no significant increase in the mineral contents in the plant by zinc application, except zinc and phosphorus.
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    ThesisItemOpen Access
    Morphological and physio chemical properties of Karapadom soils of the Kuttanad region of Kerala State
    (Division of Agricultural Chemistry, College of Agriculture, Vellayani, 1975) Santhakumari, G; KAU; Aiyer, R S
    A study was mads on ths morphological and physico-chemical properties of 3 profiles of the Karapadom soils of the Kuttanad region. The study revealed many salient features of Karapadom soils The main conclusions drawn from the results obtained are summarised as follows 1. The soils can be texturally classified as clay, loamy sand, silt and silty loam* Maximum percentage of clay was recorded by the top layer of Vettikaripadom, lowest layer of Mathurpadom and sub-surface layer of Mathurvadakke padom profiles. 2. In Mathurpadom and Mathurvadakke padom absolute specific gravity Increased with increase in depth and there is no general trend in the value of apparent density. 3. Mathurpadom and Mathurvadakke padom profiles are strongly acidic when compared to Vettikaripadom which is situated on the western most boundary of Kuttanad near Punnapra. 4. Electrical conductivity increased as depth of the profile increased in Mathurpadom and Mathurvadakke padom profiles. 5. In the three profiles, the organic carbon varies from 0.79 to 4.09 per cent and nitrogen varies from 0.11 to 0.3 per cent. She carbon nitrogen ratio of the profiles varies from 6.58 to 18.33
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    ThesisItemOpen Access
    Evaluation of available phosphate reserve of soil by chemical methodes
    (Department of soil science and agricultural chemistry, College of Horticulture, Vellanikkara, 1979) Mathew, Jacob K; KAU; Jose, A I
    A laboratory study including a pot culture experiment was carried out using 18 lateritic soil to evolve a suitable laboratory chemical method as an index for the estimation of available phosphate reserve (Ra-value). The total plant removable phosphorus of the soils was determined growing rice (variety IR-8) continuously in soils taken in pots, till the content of phosphorus in plants became below the critical level. The pot culture experiment was designed in completely randomized design with 18 treatments (soils) and 3 replications. To evolve a suitable extractant for the estimation of “Ra-value” H2SO4 and HCI at different concentrations and combinations were tried. Out of the 29 extractants employed, 17 were selected based on their consistence in the pattern of phosphorus release and the amount of phosphorous extracted. From a pilot study, in which different organic acids at different concentrations were screened, oxalic acid at the strength of 0.05 N was selected as the best chelating agent to be employed with the 17 mineral acid combinations. The results showed that compared to Bray No.1, the performance of HCI was very poor and had only a little pronounced influence on the extraction of phosphorus. Sulphuric acid at analogous concentrations extracted higher quantities of phosphorus and obtained better correlations with phosphorus uptake values at the end of 6th crop. Combinations of mineral acids extracted higher quantities of phosphorus from soil than the individual acids, with a pronounced influence at lower concentrations. The pattern of release of phosphorus fluctuated widely when the mineral acids were used individually, but the degree of fluctuation was considerably less when employed in combination. In all the above cases the major part of phosphorus was extracted within 30 minutes and thereafter the release was very slow. The pilot study employed in the selection of organic acids for chelated system, to prevent the resorption of phosphorus into the soil from the solution, revealed that resorption of phosphorus from the solution can be effectively prevented by employing organic acids; the amount of phosphorus extracted by the mineral acids can be increased by the presence of organic acids notably oxalic acid and acids at the strengths of 0.05 N were as good as 0.10 N in their effects on the extraction of soil phosphorus. A period of equilibration not less than 30 minutes was considered critical and optimum. The extractant No.10 (0.06 N H2SO4 & 0.06 N HCI in 0.05 N oxalic acid) was found to be superior to the remaining combinations and gave better correlation with “Ra-value” of the soil. Phosphorus extracted by Bray No.1 failed to correlate significantly with phosphorus uptake by crops in soil groups in which the percentage phosphorus content of plants were below 0.025, 0.05 and 0.2 showing that Bray No.1 is not an efficient extractant for the estimation of “Ra-value” of the soil. Thus the present study recommend the extractant 0.06 N H2SO4 and 0.06 N HCI in 0.05 N oxalic acid with an equilibration period of 30 minutes and soil solution ratio 1 : 10 as a better method for estimating the “Ra-value”. Regression equation between phosphorus extracted by this method and “Ra-value” of the soils selected was rather narrow, the application of this equation in predicting the possibility of skipping phosphorus application in soils appeared very much limited.