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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Soil Science and Agriculture Chemistry × Author: Bindhu, C J × Author: KAU × End date: 2017 × Start date: 2010 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Calcium dynamics in substrate - wormcast - mushroom - plant continuum
    (Department of Soil Science and Agricultural Chemistry,College of Horticulture, Vellanikkara, 2010) Bindhu, C J; KAU; Sushama, P K
    The study on Calcium dynamics in substrate-wormcast-mushroom-plant continuum was conducted at College of Horticulture, Vellanikkara during October 2006 to May, 2010 with the objectives, to select a suitable organic enrichner for calcium rich wormcast production, to standardize the protocol for calcium rich wormcast production, to test the suitability of wormcast as a casing material and substrate for milky mushroom production, to evaluate the spent mushroom as source of nutrition in tomato (Lycopersicon esculentum Mill.) and to explore the contributions of different calcium rich nourishing media to soil health in a sustainable way. In order to attain the objectives, the different experiments were done in a phased manner. In experiment 1, the different animal and bird manures such as those of cow, pig, rabbit, goat, poultry and quail were characterized for their physico-chemical properties especially the calcium. The screening process was carried out as a rapid exploratory trial. Based on calcium content, cowdung and goat manure were selected as the promising organic enrichners for calcium rich wormcast production. In order to standardize the protocol for calcium rich wormcast production, an incubation experiment was carried out with banana pseudostem as the substrate. Along with different levels of organic enrichners, the inorganic materials such as phosphate rock and lime were tried. The biotic agent, Eudrilus euginiae was introduced after 10 days of incubation. The temperature of the compost pile was monitored daily. The samples were drawn at fortnightly intervals and examined for various properties like pH, microbial count and earthworm biomass. Along with the determination of physico-chemical properties of compost material, the wormcast was also fractionated into humic and fulvic acids of organic matter. Based on the calcium content, the wormcast produced in the treatment that received 50 per cent level of cow dung was selected for the succeeded experiment. In order to evaluate the best casing material, a study was undertaken in a suitably designed mushroom shed, using the mushroom strain, Calocybe indica. The trial was carried out with different casing materials, wormcast, coirpith compost, termite mud dune and soil, viz., 10, 20, 30, 40 and 50 per cent of the substrate, paddy straw. Samples were drawn at harvest for recording the morphological characters, growth attributes, yield, keeping quality, biochemical constituents and physico-chemical properties. Based on calcium content, the spent mushroom produced by the treatments with 20, 40 and 50 per cent wormcast was selected as the nutritional source for tomato. A pot experiment was done with tomato variety, Anagha. The spent mushrooms were mixed with potting mixture at levels, 25, 50, 75 and 100 per cent of the recommended dose of vermicompost for tomato (4.5 kg pot-1). From the pot culture, it was inferred that spent mushroom at levels, 50 and 75 per cent were superior to others in terms of nutrient uptake and yield in tomato. The calcium use efficiency in terms of physiological efficiency, agronomic efficiency, recovery efficiency and factor productivity was also computed for the treatments that yielded comparatively better. The important salient findings are as follows: 1. Cow dung is the best substrate for the production of calcium rich wormcast 2. The wormcast, coirpith compost and termite mud dune are not suitable as substrate For milky mushroom but are suitable as casing materials. 3. Wormcast at a level of 20 per cent of substrate is the best casing material for milky Mushroom as compared to coirpith compost, termite mud dune and soil. 4. Spent mushroom at a level of 50 per cent of recommended dose of vermicompost is sufficient for a mean yield of 0.770 kg pot -1 in tomato. 5. There is very promising complimentality among the different calcium rich nourishing media such as substrate, wormcast, spent mushroom and soil. 6. There is much addition of calcium from the different sources both to the exchangeable and non-exchangeable pool of soil calcium. Effective management of animal manures for enriched compost production, use of spent mushroom as organic manure and the utilization of wormcast for milky mushroom culture are some of the practical utilities of the study. Moreover, the vermiculture may be extended to further agripreneurship programmes.