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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Soil Science and Agriculture Chemistry × Author: Aiswarya, R × Author: KAU × End date: 2020 × Start date: 2018 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Carbon pools in Lateritic soil amended with coirpith-vermicompost and its effect on Tomato (Solanum lycopersicum L.)
    (Department of Soil Science and Agricultural Chemistry, College of Horticulture, Vellanikkara, 2019) Aiswarya, R; KAU; Jayasree Sankar, S
    Soil organic carbon (SOC) is considered as the key indicator of soil quality and agricultural sustainability. Among the different management practices that are being followed, application of chemical fertilizers and manures has been recognized as the most systematic and effective means to either enhance soil organic carbon accumulation or reduce the rate of SOC loss. Hence, for studying the effect of coirpith based vermicompost on dynamics of carbon in a lateritic soil, a field experiment was laid out during October 2018 – February 2019, in RBD with 12 treatments replicated thrice, with tomato, variety Manulakshmi, as the test crop. The plot size was 3 x 3 m and plant spacing was 60 x 60 cm. The treatments consisted of an absolute control (T1), coirpith compost at 10 t ha-1 (T2), coirpith based vermicompost at 10 t ha-1 (T3), Coirpith based vermicompost at 10 t ha-1 + soil test based KAU POP (T4), , FYM at 20 t ha-1 + soil test based KAU POP(T5), T3 + 25 % of soil test based KAU POP (T6), T3 + 50 % of soil test based KAU POP (T7), T3 + 75 % of soil test based KAU POP (T8), FYM at 20 t ha1 + 25 % of soil test based KAU POP (T9), FYM at 20 t ha-1 + 50 % of soil test based KAU POP (T10), FYM at 20 t ha-1 + 75 % of soil test based KAU POP (T11), Adhoc KAU organic POP (T12). Raw coirpith was converted into compost using vermitechnology employing the compost worm Eisenia foetida .The composting process got completed within 64 days time span. Coirpith in the raw stage and after composting was characterized for physical, electro-chemical and chemical properties. Advantages of vermicomposting coirpith included a reduction in the content of lignin (32 to 16.7 %), cellulose (25.2 to 10.2 %), C: N ratio (113:1 to 20.5:1) and EC (0.98 to 0.51 dS m-1) and an increase in pH and total nutrients. Soil analysis after the experiment revealed the significance of treatments on electro-chemical and chemical properties as against the control. Significantly higher available K (281.0 kg ha-1) and Mn (75.33 mg kg-1) was obtained in coirpith based vermicompost at 10 t ha-1 + soil test based KAU POP (T4). In case of N, P, Ca and Fe the effect of the treatments T4, T5 (FYM + soil test based POP) and T8 (Coirpith vermicompost + 75 % soil test based POP) were comparable. The labile C fractions viz. water soluble carbon (WSC), hot water soluble carbon (HWSC), permanganate oxidizable carbon (POXC) and microbial biomass carbon (MBC) were also significantly influenced by the treatments and it followed the order POXC > HWSC > MBC = WSC. Further analysis revealed that the treatments T4, T5, T6 (Coirpith vermicompost + 25 % soil test based POP), T8 and T11 (FYM + 75 % soil test based POP) were comparable in influencing WSC, whereas T4 and T5 were similar in deciding HWSC and T4 and T8 in case of MBC. Significantly higher total C was registered by coirpith vermicompost + 75 per cent soil test based KAU POP. Dehydrogenase activity which is considered as an index of microbial activity in soil was significantly higher (146.3 µg TPF g-1soil 24hr-1) in coirpith based vermicompost at 10 t ha-1 + soil test based KAU POP. Integration of chemical fertilizers at different levels with organics, either coir pith vermicompost or FYM, increased microbial population which followed the order bacteria > fungi > actinomycetes. However, the impact of treatments was more pronounced in enhancing bacterial population due to the shift in pH towards neutral value. On considering biometric observations, it was seen that the plant height (104.7 cm), number of fruits per plant and fruit yield (1.84 kg/plant) were significantly higher for the treatment coirpith based vermicompost at 10 t ha-1 + soil test based KAU POP. The effect of coirpith based vermicompost and FYM along with fertilizers at different levels were comparable in determining fruit quality parameters like total soluble solids, ascorbic acid, lycopene and titrable acidity. Applying coirpith based vermicompost at 10 t ha-1 + soil test based KAU POP registered a higher B: C ratio of 2.43 in contrast to 1.57 recorded in the absolute control.