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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Silviculture and Agroforestry × Author: Chithra, P × End date: 2019 × Start date: 2019 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Impact of seed priming techniques on germination and seedling performance in sandal (Santalum album L.)
    (Department of Silviculture and Agroforestry, College of Forestry,Vellanikkara, 2019) Chithra, P; KAU; Jijeesh, C M
    Santalum album L, known as the East Indian Sandalwood is a semi-root parasitic tree native to South India and it is one of the most precious and valuable among Indian forest trees. The poor rate of germination coupled with long germination period is the major constraints in the regeneration of sandal. Present study was conducted to assess the impact of seed priming techniques on the germination and seedling growth attributes of sandal at College of Forestry, Vellanikkara, Thrissur. The effect of different duration and concentration of priming agents viz. water (Hydropriming for 3, 6, 9 and 12 days), Pseudomonas fluorescens (Biopriming at 25, 50, 75 and 100% for 2, 4, 6 and 8 days), Polyethylene Glycol 6000 (Osmopriming at 5, 10, 15 and 20% for 3, 6, 9 and 12 days) and MnSO4 (Chemical priming at 0.4, 0.6, 0.8 and 1.0 M for 3, 6, 9 and 12 days) on seed germination and subsequent seedling growth in sandal were studied. The non- primed seeds were kept as control. Primed seeds were stored for one day and one month after the completion of priming processes and the germination and seedling growth were observed. The germination was obtained only in the seeds stored for one day after priming process and the seeds stored for one month failed to germinate. Results indicated that the hydropriming of the seeds could not improve the germination of the sandal seeds compared to control. Biopriming significantly increased the seed germination and the highest germination percentage (88%) was recorded in the seeds subjected to biopriming for 8 days at 100% concentration, which was 1.9 times higher compared to control. The highest germination recorded in osmopriming was 78%. The chemical priming with MnSO4 at different concentrations for 3 days also recorded the higher germination (88%) comparable to biopriming. Electrical conductivity was the highest in the leachates of seeds hydroprimed for 12 days (1.96 dS cm-1) and was the lowest in seeds subjected to biopriming (0.03 dS cm-1). The leachate conductivity of the seeds subjected to osmopriming treatments (1.69 dS cm-1) was comparable to that of the hydropriming treatments. Although the different concentrations and duration of MnSO4 reduced the leakage of solutes from the sandal seeds, the electrical conductivity was higher than that of the biopriming treatments. Hence, biopriming treatments were the best in reducing the leakage of solutes from the cells leading to better membrane integrity and stability. Biochemical analysis of the primed and non-primed seeds indicated that the hydropriming treatments recorded significantly lower carbohydrate, protein and crude fat content compared to control.