Thumbnail Image

Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

Browse

20001
Reset filters
Subject: Plant Physiology × Author: KAU × Author: Samasya, K S × End date: 2000 × Thesis Type: M.Sc ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    Physiological aspects of ex vitro establishment of tissue cultured orchid plantlets
    (Department Of Plant physiology, College Of Agriculture, Vellayani, 2000) Samasya, K S; KAU; Viji, M M
    The present investigation was undertaken to elicit information on the physiological, morphological, biochemical, biometric and anatomical changes during in vitro propagule multiplication and ex vitro establishment in tissue cultured plantlets of orchids. Dendrobium hybrid Sonia 17 was the variety used for the study. The rooting media was supplemented with different levels of sucrose. At the time of planting the plantlets were subjected to triazole treatment. During the process of hardening the plantlets were maintained in hardening chambers with different levels of light and humidity. Among growth parameters the crop growth rate (CGR), net assimilation rate (NAR) and relative growth rate (RGR) were found to be high at 40 gIl of sucrose concentration. The CGR of these plantlets were on par with normal green house grown plantlets. The photosynthetic rate was found to increase and the transpiration rate was found to decrease at 40 gIl of sucrose . concentration. The maximum survival percentage of the in vitro plantlets occur when 40 g11 of sucrose incorporated in the rooting medium. This may be attributed to the influence of the sucrose concentration on morphological characters studied viz. plant height, number of leaves per shoot and number of roots per shoot. With regard to photosynthetic pigments an increase in the content of total chlorophyll, chlorophyll a chlorophyll b and carotenoids occurred in plantlets treated with 40 g/1 of sucrose. Also the protein content and carbohydrate content was maximum at the above sucrose level. The leaf area, root length, total fresh weight and dry weight of the plantIets maintained at 40 gIl of sucrose level were higher than other treatments. These effects ultimately lead to better survival percentage. Triazole treatment of plantIets during planting out helped in better survival percentage. With regard to the growth parameters the effect was distinct towards the later stage of growth. CG~ NAR and RGR were maximum on the triazole treated (5 mgll) plantIets and was comparable to normal green house grown plants. There was marked increase in the photosynthetic rate and decrease in transpiration rate of plantIets treated with 5 mgll of triazole. However the photosynthetic rate of normal green house grown plants were much more than the tissue cultured plantIets. Regarding morphological characters, increasing concentration of triazole had negative influence on plant height. However plant height of normal green house grown plants were distinctively higher than tissue cultured plantIets. With regard to number of leaves per shoot, triazole treatment showed significant effect only after 30 days of planting out, whereas the number of roots per shoot was very much influenced by triazole. The maximum number of roots was produced at 5mgll of triazole treatment and these effects in turn influenced higher survival percentage of plantIets. ------....- ....- ~ - - - ----- Regarding the biochemical aspects total chlorophyll, chlorophyll a, chlorophyll b and carotenoids contents of plantlets treated with triazole (5 mg/l) were higher and found to be on par with that of green house grown normal plants towards the later stage. The protein content was also positively influenced by triazole treatment (5 mgll) and the value was comparable to that of normal plantlets. In the case of carbohydrate content the treatment becomes statistically significant and the normal green house grown plants exhibited distinctively higher value. The plantlets treated with 5 mgll of triazole were found to have higher leaf area, root length, root: shoot ratio, total fresh weight and dry weight than other treatments. However the root shoot ratio and total fresh weight of treated plantlets were on par with the normal green house grown plants towards the later stage viz, 45DAP. The physiological, morphological, biochemical and biometric characters of the plantlets were also found to be influenced by different levels of light intensity and humidity maintained in the hardening chamber. Among the different treatments, plantlets grown at 50 percent light intensity and 70 to 90 percent relative humidity exhibited higher CG~ NAR and RGR. Also these plantlets exhibited a marked increase in photosynthetic rate and decrease in transpiration rate. However CGR and NAR of green house grown normal plants were distinctively higher during the later period. However the normal plants had distinctively higher CG~ RGR and photosynthetic and very less transpiration rate than other treatments. The plantlets grown under 50 percent light intensity and 70 to 90 percent humidity produced maximum plant height, number of leaves and number of roots per shoot. The survival percent of the tissue cultured plantlets in the field condition (green house) was found to be superior under appropriate environment of light and humidity (50 percent light intensity and 70 to 90 percent relative humidity) There was not much significant difference among the treatments of light and humidity in the case of pigment content. However the plantlets grown in the hardening chamber maintained at 50 percent light intensity and 70 to 90 percent of relative humidity recorded maximum value of total chlorophyll, chlorophyll a, chlorophyll b and carotenoids among treatments and the normal green house grown plants exhibited distinctively higher pigment content. The normal plantlets recorded marked increase in protein content and carbohydrate content than the tissue cultured plantlets. In the present study, an environment of 50 percent light intensity and 70 to 90 percent relative humidity was found to be superior and could favour enhanced leaf area, total fresh weight, total dry weight and root length of plantlets which ultimately resulted in better survival percentage. The in vitro plantlets observed to have anatomical characters as compared to the normal green house grown plants and hardened plantlets. The stomata remained open and less number of stomata per unit area of leaf was observed as the in vitro leaves were concerned. Another peculiarity of the in vitro plantlets was the absence of cuticle layer. The mesophyll layers were also found to be less compared to normal plantlets. These anatomical characters were one of the severe limitations of the micropropagated orchid plantlets during ex vitro establishment which ultimately resulted in high rate of field mortality.