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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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2020 - 20212
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Subject: Plant Pathology × Author: KAU × Author: Veni Krishna, K C × Type: Thesis ×
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    ThesisItemOpen Access
    Eco-friendly management of Fusarium rot in cardamom and its impact on soil health and plant defense mechanism
    (Department of Plant Pathology, College of Agriculture, Vellayani, 2021) Veni Krishna, K C; KAU; Dhanya, M K
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    ThesisItemOpen Access
    Eco-friendly management of Fusarium rot in cardamom and its impact on soil health and plant defence mechanism
    (Department of Plant Pathology, College of Agriculture, Vellayani, 2020) Veni Krishna, K C; KAU; Dhanya, M K
    The study entitled ‘Eco-friendly management of Fusarium rot in cardamom and its impact on soil health and plant defense mechanism’ was conducted at College of Agriculture, Vellayani and Cardamom Research Station Pampadumpara during 2018- 2020 with the objective to assess Fusarium rot severity and pathogen variability in Idukki district, develop an effective ecofriendly management practices for the disease and study the impact of the practices on the soil and plant health. Six isolates of Fusarium oxysporum Schlecht were obtained, three each from infected pseudostem and roots collected from Kattapana and Nedumkandam blocks of Idukki district. The isolate, Fp1 from pseudostem (Pampadumpara panchayath) was identified as most virulent based on virulence rating (viz., days taken for symptom development, lesion length, mycelial growth), and was used for further studies. Inoculation of the root isolate (Fr1) also produced typical lesion on pseudostem indicating that the, fungus can also attack pseudostem besides the roots. But the root isolate took more days (40 days) for symptom development compared to pseudostem isolate (29 days). The morphological characters including the colour, colony characters, hyphal and conidial characters as well as rate of growth in Petri dish confirmed the fungus as F. oxysporum. In vitro studies revealed that the isolates from pseudostem and roots showed significant variation in their morphological, cultural and pathological characters. A pot culture experiment was conducted to assess the efficacy of selected bioagents (individually and in combination) for the management of the disease at CRS Pampadumpara in CRD using nine treatments with three replications. Pathogen inoculum (150 gm/10 kg soil) multiplied in sand-maize flour medium was standardised as the inoculum level enough for cent per infection on the pseudostem resulting in complete crop loss. Soil application of vermiculite based AMF inoculum (20 g) with @ 2% Pseudomonas fluorescens (1 L/10 kg soil) per 10 kg soil at the time of planting along with 2% P fluorescens spray @ 0.5 L/ plant at monthly interval for three times resulted in effective disease management (disease incidence: 40% and disease severity: 24.26%) compared to the inoculated control (disease incidence: 100% and disease severity: 69.38 %). Studies on the population dynamics of the pathogen and the biocontrol agents at periodical interval upto three months revealed significant reduction in the pathogen antagonist ratio and enhancement in AMF colonization of the treatment plants. Among the best treatment the combination of AMF and P. fluorescens resulted in good biometric characters of the treatment plants (plant height: 96.50 cm ,leaf length: 62.50 cm and number of leaves: 15.75) compared to control (plant height: 41 cm ,leaf length: 30 cm and number of leaves: 7.50) through enhancement of soil nutrients (P, K, Ca and Mg) and plant nutrient status (K, Mg, S and B) compared to control plants. Laboratory studies also revealed the induction of defense related enzymes (phenol, ortho dihydroxy phenol, peroxidase, polyphenol oxidase, and β 1,3 glucanase) in high concentration as a response to the application of above treatments. Thus, the present study revealed that Fusarium rot of cardamom a devastating disease can be effectively managed by soil application of vermiculate based AMF inoculum (20 g) with 2 per cent P. fluorescens (1L/10 kg soil) per 10 kg soil at the time of planting along with 2 per cent P. fluorescens spray at 0.5 L per plant at monthly interval for three times; this treatment also resulted in good vegetative growth of cardamom plants therefore this can be used as an ecofriendly management strategy for the production of good quality cardamom.