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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Evaluation of cowpea [Vigna unguiculata (L.) Walp.] genotypes for yield and resistance to pulse beetle [Callosobruchus spp.]
    (Department of Plant Breeding and Genetics, College of Agriculture, Vellayani, 2017) Thouseem, N; KAU; Beena, Thomas
    The present study entitled “Evaluation of cowpea [Vigna unguiculata (L.) Walp.] genotypes for yield and resistance to pulse beetle [Callosobruchus spp.]” was carried out at farmer’s field, Kayamkulam during 2015-2017, with an objective to evaluate cowpea genotypes for yield and resistance to pulse beetle. The study was conducted in two experiments. In experiment-I, yield and resistance to pulse beetle was evaluated in a Randomised Block Design (RBD) with three replications using 30 genotypes collected from different places. Experiment-II was to study the seed morphological and biochemical factors associated with resistance to pulse beetle in five relatively resistant genotypes and five relatively susceptible ones which were identified through experiment-I. The field experiment revealed that the genotype T1 (Ambalappuzha local) showed the highest mean values for days to 50 per cent flowering, length of main stem, pod weight, pod length, number of seeds pod-1, 100 seed weight and crop duration. The maximum yield plant-1 (32.91g) was obtained for the genotype T29 (Sreya) followed byT14 (Alathur local) and T7 (Dhavengarae local), whereas the minimum yield plant-1 (11.07g) was for the genotype T13 (Hridya). Thirteen genotypes were found to be infested under field condition and only very low seed damage via carry over population was noticed. The characters studied were found to be significant for all the genotypes evaluated. The pod weight exhibited the highest GCV (47.73%) and PCV (52.12%). Heritability was high for all the characters except number of primary branches plant-1, number of pods plant-1 and seed yield plant-1 which possessed moderate heritability. GA (% mean) was high for all the characters except crop duration. The association analysis revealed highly significant positive correlation for 100 seed weight, days to 50 per cent flowering, crop duration, number of seeds pod-1, pod girth, and pod length with seed yield both at genotypic and phenotypic levels. The path analysis revealed that 100 seed weight, number of pods plant-1 and number of seeds pod-1 had the maximum positive direct effect on seed yield plant-1. In no choice confinement test under experiment-I, there were significant differences among the genotypes in terms of oviposition, percentage seed damage and percentage seed weight loss. T2 (Kayamkulam local-1) had the least egg load while more eggs were laid on seeds of T29 (Sreya) and T1 (Ambalappuzha local). The highest percentage seed damage and the highest percentage weight loss were recorded for T13 (Hridya) and T27 (Bijapur local) respectively. The lowest percentage seed damage and percentage seed weight loss were observed for the genotype T7 (Dhavengarae local). In the study of seed morphological and biochemical factors associated with resistance under experiment-II, it was found that seed coat texture, seed coat colour and protein content of seeds were found to have no influence on resistance to pulse beetle. However, total phenol content of seed was having significant negative correlation with percentage seed weight loss. An index score was worked out to find out genotypes with good yield and relative resistance to pulse beetle. It was observed that the genotype T7 (Dhavengarae local) had the highest index score followed by T14 (Alathur local). The present study revealed that the genotype T7 (Dhavengarae local) was found to be a good yielder with relative resistance to pulse beetle followed by the genotype T14 (Alathur local). Hence these genotypes can be recommended for future breeding programmes.
  • ThesisItemOpen Access
    Evaluation of cowpea [Vigna unguiculata (L.) Walp.] genotypes for yield and resistance to pulse beetle [Callosobruchus spp.]
    (2017) Thouseem, N; KAU; Beena Thomas
    The present study entitled “Evaluation of cowpea [Vigna unguiculata (L.) Walp.] genotypes for yield and resistance to pulse beetle [Callosobruchus spp.]” was carried out at farmer’s field, Kayamkulam during 2015-2017, with an objective to evaluate cowpea genotypes for yield and resistance to pulse beetle. The study was conducted in two experiments. In experiment-I, yield and resistance to pulse beetle was evaluated in a Randomised Block Design (RBD) with three replications using 30 genotypes collected from different places. Experiment-II was to study the seed morphological and biochemical factors associated with resistance to pulse beetle in five relatively resistant genotypes and five relatively susceptible ones which were identified through experiment-I. The field experiment revealed that the genotype T1 (Ambalappuzha local) showed the highest mean values for days to 50 per cent flowering, length of main stem, pod weight, pod length, number of seeds pod-1, 100 seed weight and crop duration. The maximum yield plant-1 (32.91g) was obtained for the genotype T29 (Sreya) followed byT14 (Alathur local) and T7 (Dhavengarae local), whereas the minimum yield plant-1 (11.07g) was for the genotype T13 (Hridya). Thirteen genotypes were found to be infested under field condition and only very low seed damage via carry over population was noticed. The characters studied were found to be significant for all the genotypes evaluated. The pod weight exhibited the highest GCV (47.73%) and PCV (52.12%). Heritability was high for all the characters except number of primary branches plant-1, number of pods plant-1 and seed yield plant-1 which possessed moderate heritability. GA (% mean) was high for all the characters except crop duration. The association analysis revealed highly significant positive correlation for 100 seed weight, days to 50 per cent flowering, crop duration, number of seeds pod-1, pod girth, and pod length with seed yield both at genotypic and phenotypic levels. The path analysis revealed that 100 seed weight, number of pods plant-1 and number of seeds pod-1 had the maximum positive direct effect on seed yield plant-1. In no choice confinement test under experiment-I, there were significant differences among the genotypes in terms of oviposition, percentage seed damage and percentage seed weight loss. T2 (Kayamkulam local-1) had the least egg load while more eggs were laid on seeds of T29 (Sreya) and T1 (Ambalappuzha local). The highest percentage seed damage and the highest percentage weight loss were recorded for T13 (Hridya) and T27 (Bijapur local) respectively. The lowest percentage seed damage and percentage seed weight loss were observed for the genotype T7 (Dhavengarae local). In the study of seed morphological and biochemical factors associated with resistance under experiment-II, it was found that seed coat texture, seed coat colour and protein content of seeds were found to have no influence on resistance to pulse beetle. However, total phenol content of seed was having significant negative correlation with percentage seed weight loss. An index score was worked out to find out genotypes with good yield and relative resistance to pulse beetle. It was observed that the genotype T7 (Dhavengarae local) had the highest index score followed by T14 (Alathur local). The present study revealed that the genotype T7 (Dhavengarae local) was found to be a good yielder with relative resistance to pulse beetle followed by the genotype T14 (Alathur local). Hence these genotypes can be recommended for future breeding programmes.