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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Plant Breeding × Author: KAU × End date: 2023 × Start date: 2020 × Thesis Type: Ph.D ×
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    Genetic diversity analysis for nutrient efficiency and identification of nutrient responsive genes in cassava (Manihot esculenta Crantz)
    (Department of Plant Breeding and Genetics, College of Agriculture, Vellayani, 2023-02-10) Swathy Sivan; KAU; Arya, K
    The present study entitled “Genetic diversity analysis for nutrient efficiency and identification of nutrient responsive genes in cassava (Manihot esculenta Crantz)” was carried out in the Department of Plant breeding and Genetics, College of Agriculture, Vellayani and Division of Crop Improvement, ICAR-CTCRI, Sreekariyam, during 2019-2022. The study was undertaken to screen and characterize N and K-efficient genotypes in cassava and identify the traits contributing to nutrient efficiency and study their gene expression. Thirty genotypes of cassava comprising of landraces, released varieties and pre-release accessions from ICAR-CTCRI and KAU were taken for the study. Field evaluation was done to identify low input nutrient efficient lines where analysis of variance revealed significant difference among the genotypes for all the characters studied except the girth of tuber. High GCV, PCV, heritability and genetic advance were observed for traits like tuber yield, N and K efficiency, plant height, number of leaves, number of branches, stem N and K content. Tuber yield was positively correlated to N and K efficiency, plant height, leaf and stem weight, stem girth, mean weight of tubers, number of nodes, girth and length of tubers, while negatively correlated to tuber starch and dry matter content. Path analysis showed that tuber length gave highest positive direct effect on yield followed by number of tubers, number of leaves, tuber starch content, plant height and nitrogen efficiency. Diversity studies grouped the genotypes into eleven clusters and the characters that gave the maximum contribution to divergence were tuber dry matter content, N and K efficiency. Root studies on thirty genotypes revealed that root traits like number of nodal roots, basal roots, adventitious roots, storage roots and root length displayed significant positive correlations with N and K efficiency. Evaluation of five highly nutrient efficient genotypes at the three levels of fertilizers (0%, 25% and 50% of the recommended dose of fertilizers) showed overall significance for traits like plant height, the number of leaves retained, stem weight per plant, girth of the stem, tuber yield, length of tuber, stem K content, tuber K content, total N and K uptake, N and K efficiency. The highest yielder was KBH 18 followed by 8S501-2. Maximum N efficiency was observed for KBH18 followed by 15S409, while maximum K efficiency was recorded for 8S501-2 followed by 15S409. Results showed that from 0 to 25 % there is an escalation in tuber yield as well as N and K efficiency, while the values at 25 and 50% are on par. All the selected four genotypes showed significant superiority over the K efficient check variety – Sree Pavithra – in terms of tuber yield, N efficiency and K efficiency. The study identified nine nutrient responsive genes in cassava which includes NRT1, NRT3, NLP1, GPT2, AMT1, TAR2 for nitrogen and KUP3, KUP4, KUP8 for potassium. Expression studies done using these genes in contrasting genotypes for N and K efficiency raised under field conditions showed significant upregulations and downregulations in their expression for efficient and less efficient genotypes. Allele mining for allelic variations in contrasting genotypes (15S409 and Export kappa) for two genes (AMT2 and NTR3) didn’t show much significant variation. Although SNP differences were observed for NRT3 gene, further functional studies are required to confirm this result. The study identified three main nutrient efficient genotypes viz., KBH18, which was the highest yielder, highest in N efficiency and third highest in K efficiency, 8S501-2, which was second highest in yield, highest in K efficiency, third highest in N efficiency and also exhibited early bulking and 15S409, which was the third highest yielder, second highest in N efficiency & K efficiency. The superior genotypes identified in the present study can be subjected to field trials for confirming their superiority and release as a variety.
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