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Kerala Agricultural University, Thrissur
The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively.
Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively.
On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs.
In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc.
During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU).
Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.
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ThesisItem Open Access Institutional intervention by dairy co-operatives in Palakkad District(Department of Co-operative Management, College of Co-operation, Banking & Management,Vellanikkara, 2021) Maria Poulose, T; KAU; Veerakumaran, GKerala currently represents the twelfth largest dairy market in India. The share of livestock in Gross State Value Added (GSVA) from the agriculture sector in Kerala is above 27 percent. The livestock population in Kerala was 38.36 lakh in the year 2020 (Economic Review Report, 2020). Dairy co-operatives are functioning to support dairy farmers in the processing and selling of milk and milk products. The common need of milk producers is to obtain a fair price for their milk and this is fulfilled through collective marketing. Milk is considered to be one of the most sensitive products under agriculture and allied sector, requiring special and timely care and this can be provided through the collective operation of dairy co-operative societies. The present study was undertaken with the following objectives viz., to analyze the performance of selected dairy co-operatives, to evaluate the services rendered by the selected dairy co-operatives, to assess the extent of utilization of services by the member farmers, to assess the role of selected dairy co-operatives in the empowerment of member farmers, and to study the problems faced by the dairy farmers. The sample size consists of 256 (Active members-200, BOD-36, Employees 20) were selected from four dairy co-operative societies from Palakkad district namely, Moolathara Ksheerolpadaka Sahakarana Sangam Ltd. No. P 65 (D), Kunnamkattupathy Ksheerolpadaka Sahakarana Sangam Ltd. No. P 126 (D), Menonpara Ksheerolpadaka Sahakarana Sangam Ltd. No. P 281 (D) and Attappadi Ksheerolpadaka Sahakarana Sangam Ltd. No. P 558 (D). The performance of selected dairy co-operatives was analyzed through the variables namely farmer member participation, financial indicators, structural factors, managerial factors, legal, political factors, technological factors, functional factors, human resource factors, and co-operative governance. The percentages and index methods with graphical representations were used for the study. The membership was more in Moolathara DCS and less in Menonpara DCS. The milk procurement and milk supply were more in Moolathara DCS and less in Attappadi DCS. The local milk sale was more in Menonpara DCS and less in Moolathara DCS. The farmer participation levels in dairy co-operatives were higher among the respondents. The financial indicators, structural factors, managerial factors, legal, political factors, technological factors, functional factors, human resource factors, and co-operative governance also showed a positive result in the study. But, the absence of trained Artificial Insemination (AI) and Veterinary First Aid (VFA) workers was the major problem faced by the dairy farmers in the dairy co-operative societies. The services offered by the selected dairy co-operative societies were evaluated by using the index method and percentage methods. The offered schemes and services are grouped into production enhancement services, Flood and COVID-19 related services, and dairy farmer welfare board services. Out of these schemes, the level of utilization was more for production enhancement services compared to other schemes. The participated dairy farmers opined positively for the effectiveness of schemes and services by the dairy co-operatives. The empowerment of dairy farmers was analyzed by using the index method. The different types of empowerments studied were social empowerment, Economic empowerment, Psychological empowerment, and Political empowerment. The opinion towards all types of empowerments except political empowerment was higher. The political empowerment level was marked as low. It indicates less political empowerment through the dairy co-operatives. The problems related to milk production, procurement, the impact of flood and covid-19 in dairying, and constraints in availing services and schemes were examined by using the index method. The climatic variation has highly affected the quantity of milk production. The non-availability of labor and Lack of sufficient veterinary services is the major problem faced by dairy farmers. The flood of 2018, 2019 didn’t affect the dairy farmers. But COVID-19 lockdown affected milk transportation to DCS and it affected the quantity of milk procured by the dairy co-operative society. It finally leads to a decrease in profit from the sale of milk. The study can be concluded that the performance of the dairy co-operatives shows strong farmer member participation, financial, structural, managerial, legal, political, technological, functional, and human resource factors, and co-operative governance in the dairy sector. All the services rendered by the co-operative societies were utilized by the farmers based on their requirements. By providing the services by the dairy cooperatives, they assured the economic, social, psychological empowerment except for political empowerment. Still, the farmers were facing the problems in dairying like the absence of trained Artificial insemination and Veterinary First Aid worker to provide veterinary services, Climatic problems, and scarcity of labour. The recommendation of the study includes the appointment of trained Artificial insemination and Veterinary First Aid worker to provide veterinary services, the conduct of awareness program for the dairy farmers related to the health problems faced by the cattle, and also conduct of awareness classes for attracting youth towards dairy farming and create labour groups by the dairy co-operatives to solve the problem of scarcity of labours.ThesisItem Open Access Economic analysis of lending through joint liability groups(Department of Banking and Finance Management, College of Cooperation Banking and Management, Vellanikkara, 2020) Athulya, Titus; KAU; Ranjit Kumar, E GThesisItem Open Access Study on marketing management of Sitaram ayurveda pharmacy Ltd. for Narasimham oil(College of Co-operation Banking and Management, Vellanikkara, 2017) Bhagyasree, K G; KAU; Smitha, BabyMarketing management is the organizational discipline which focuses on the practical application of marketing orientation, techniques and methods inside enterprises and organizations and on the management of a firm's marketing resources and activities. Marketing management employs tools from economics and competitive strategy to analyze the industry context in which the firm operates. The scope of a business' marketing management depends on the size of the business and the industry in which the business operates. Effective marketing management will use a company's resources to increase its customer base, improve customer opinions of the company's products and services, and increase the company's perceived value. The project entitled “A study on marketing management of Sitaram Ayurveda Pharmacy Ltd. for Narasimham oil” were undertaken with the objectives vii. To understand the marketing management practices followed by Sitaram Ayurveda Pharmacy Ltd for the promotion of Sitaram Narasimham oil. viii. To evaluate consumers, retailers and dealers perception towards the maketing of Sitaram Narasimham oil. ix. To suggest improved marketing strategies for Sitaram Narasimham oil. The sample size of the study was 60 consumers, 8 distributors and 15 retailres of Sitaram Narasimham oil , in Thrissur Corporation. Consumers were selected by using convenience sampling method. The study was based on primary data and secondary data, the primary data were collected from the sample respondents through personal interview. The collected data were analyzed using percentage and ranking index method. In order to keep the company vibrant and responsive to the needs of the customers, it is vital to regularly monitor the level of consumer satisfaction and marketing management practices.ThesisItem Open Access Performance evaluation of underutilized edible alliums(Department of Plantation crops and spices, College of Agriculture, Vellanikkara, 2021) Pooja, A E; KAU; Mini, RajAllium L. is one of the largest genera in the Amaryllidaceae, with around 900 species distributed throughout the world. Indian gene centre is fairly rich in wild species (about 30) mostly confined to Himalayas. Allium species may differ in appearance and flavour, yet biochemically, they are quite similar. Wild Allium species are the good source of biologically active phytomolecules, including organosulphur compounds, phenolic acids, flavonols, vitamins and nutrients. Underutilised Alliums can be an excellent substitute for onion and garlic in different regions of India, due to their wider adaptability and multipurpose usage, especially under the current unpredictable climatic conditions. It is in this context that, the current experiment entitled Performance evaluation of underutilized edible Alliums was taken up with the broad objective of morphological characterization and biochemical analysis of underutilised edible Alliums namely Allium tuberosum and Allium chinense under Kerala conditions and to standardise the storage methods. The study used a completely randomised design with four treatment combinations and four replications of the two species, A. tuberosum and A. chinense, which were cultivated in grow bags under rain shelter and open field conditions, separately. The observations recorded are number of leaves per plant, number of tillers per plant, number of leaves per tiller, plant height, leaf length, leaf breadth, leaf area and foliage yield. Physiological and biochemical parameters such as total chlorophyll, chlorophyll ‘a’, chlorophyll ‘b’, total carotenoides, dry matter, moisture content, relative water content, TSS, ascorbic acid, phenol, flavonoids, total sugar, reducing sugar, non-reducing sugar, and sulphur content were studied. The findings reveal that variability was present between the Allium species, as well as between the growing conditions under study. For storage study, the experiment was set up in completely randomised design with twelve treatment combinations and three replications. The treatment combinations included of three distinct storage conditions such as, refrigerated condition, cold storage and ambientcondition and four types of packaging materials such as, 200-gauge LDPE, 200- gauge LDPE with perforation, brown paper bag and tissue paper wrapping, the observations with respect to physiological loss of weight and organoleptic properties were examined. Among Allium species, morphological characteristics like plant height, number of tillers, leaf length, leaf breadth, leaf area and leaf yield were found to be significantly higher in Allium chinense than Allium tuberosum, whereas number of leaves per plant and number of leaves per tiller were significantly higher in A. tuberosum when compared to A. chinense. Physiological characteristics like total chlorophyll, chlorophyll ‘a’, chlorophyll ‘b’, total carotenoids, moisture content and relative water content was found to be highest in A. tuberosum compared to A. chinense, whereas dry matter content and TSS were found to be highest in A. chinense when compared to A. tuberosum. Biochemical characteristics such as ascorbic acid, total phenols, total flavonoids, total sugars, reducing sugar and non- reducing sugar was high in A. chinense compared to A. tuberosum, whereas sulphur content was found to be highest in A. tuberosum. Among the growing conditions, all the morphological characteristics such as number of leaves per plant, number of tillers, number of leaves per tiller, plant height, leaf length, leaf breadth, leaf area and leaf yield were found significantly higher under open condition when compared to rain shelter. Physiological characteristics such as total chlorophyll, chlorophyll ‘a’, chlorophyll ‘b’, total carotenoids, moisture content and relative water content was found significantly higher when grown in rain shelter compared to open condition, whereas dry matter content and TSS was found significantly higher when grown under open condition compared to rain shelter. Biochemical parameters such as ascorbic acid content, phenol content, total flavonoids, total sugars, reducing sugar and sulphur content was found significantly higher when grown under open condition compared to rain shelter, whereas non-reducing sugar was found significantly higher when grown in rain shelter in A. tuberosum and it is found higher under open condition in case of A. chinense.Storage study revealed that, storage conditions and packaging materials influenced the physiological loss of weight and organoleptic quality of Allium leaves during storage. The leaves of Allium tuberosum and Allium chinense stored in ambient conditions exhibited the most PLW compared to those held in cold storage and refrigerated conditions. In all storage conditions, the leaves packed in 200-gauge LDPE with perforation had the lowest PLW, followed by 200-gauge LDPE, and it was greatest in tissue paper wrapping, followed by brown paper bag. Among the Allium species, A. chinense showed lesser loss in physiological weight irrespective of storage conditions and packaging materials when compared to A. tuberosum. Regardless of storage conditions or packing materials, the organoleptic score for appearance, colour, texture, aroma, and overall acceptability decreased with prolonged storage. Leaves packed in 200-gauge LDPE with perforation and stored in refrigerated condition was found to be effective in maintaining the lowest PLW, appearance, colour, texture, odour, and overall acceptability throughout the storage period and with maximum shelf life of 15 days for Allium chinense and 12 days for Allium tuberosum. Allium tuberosum produces fragrant, white six-stellate flowers in umbels, and the plants are hermaphroditic. There were about an average of 59 flowers present in each umbel. The flowers opened 12 days after the emergence of buds and reached full flowering stage in 6.8 days. Seed set occurred 67 days after flowering in capsules. There were about 80 seeds present in each umbel.ThesisItem Open Access Adoption of mobile phone for agricultural and banking services by farmers(Department of Banking and Finance Management, College of Co-operation Banking and Management, Vellanikkara, 2020) Anu, Roy; KAU; Ranjit Kumar, E GThesisItem Open Access Standardisation and quality evaluation of millet based nutri flakes(Department of Community Science, College of Horticulture, Vellanikara, 2020) Riya K, Zachria; KAU; Aneena, E RConvenient foods are commercially prepared processed foods, which are designed for the ease of preparation and consumption. Utilisation of millets is restricted due to non-availability of processed foods in ready to eat form. Millets can be effectively utilised for developing value added products which can improve the overall diet quality. The present study entitled ‘Standardisation and quality evaluation of millet based nutri flakes’ was carried out to develop nutri flakes using millets and to evaluate the organoleptic, nutritional and shelf life qualities. The suitability of the nutri flakes for the preparation of different food products was also assessed. Two types of nutri flakes, one based on finger millet flour and another one based on barnyard millet flour in combination with tapioca flour and jack fruit seed flour were standardised. Nutri flakes based on finger millet flour (FM) were standardised with different proportions of tapioca flour (TF) along with other ingredients (OI). Among different treatments, T3 (60 % FM + 30% TF+ 10% OI) secured the highest mean score of 7.92 for overall acceptability. Among finger millet based nutri flakes incorporated with jackfruit seed flour (JSF), the mean scores and mean rank scores for sensory parameters were the highest for treatment T3 (60% + FM + 30% JSF+ 10% OI) and secured a mean score of 7.85 for overall acceptability. Nutritious millet flakes using a composite flour of 60% finger millet flour and 30% tapioca flour along with other ingredients was successfully standardised with good sensory qualities. Incorporation of 30% JSF instead of tapioca flour was also found to be suitable for millet based nutri flakes. Barnyard millet flour (BM) based nutri flakes incorporated with tapioca flour was prepared by incorporating tapioca flour in different proportions. The treatment T5 (40 % BM + 50% TF+ 10% OI) secured the highest mean score of 7.61 for overall acceptability. Among barnyard millet based nutri flakes incorporated with jackfruit seed flour (JSF), the highest mean score of 7.61 for overall acceptability was obtained for the treatment T5 (40 % BM + 50% JSF+ 10% OI). Barnyard millet nutri flakes incorporated with 50 per cent tapioca flour and 40% of barnyard millet flour obtained good sensory qualities. Instead of tapioca flour, 50% jack fruit flour also was found to be suitable for nutri flakes. The selected nutri flakes were subjected to quality evaluation. The carbohydrate content of nutri flakes were in the range of 36.54 g / 100 g (BM + JSF) to 50.46 g /100 g (FM + JSF). Protein content was in the range of 6.87 g / 100 g (BM + JSF) to 13. g / 100 g (BM + JSF). Jackfruit seed flour incorporated nutri flakes were found to be high in protein content. The fat content of nutri flakes were in the range of 1.26 g / 100 g (FM + TF) to 1.99 g / 100 g (BM + JSF). Finger millet based nutri flakes with jackfruit seed flour had highest calcium content of 199 mg / 100 g Iron content of nutri flakes varied from 2 mg /100 g (NF.3) to 5.58 mg / 100 g (NF.1). The selected nutri flakes were packed in laminated aluminium pouches and shelf life was studied under ambient conditions. Though the mean scores of all organoleptic parameters slightly decreased throughout the storage, all nutri flakes maintained an acceptable level at the end of storage period. The total microbial count observed were within permissible limits at the end of storage. Yeast population and insect infestation were not observed throughout the storage period. In the present study, nutri flakes were used for the preparation of different value added products such as ready to eat (RTE) instant breakfast mix (IBM) and ready to eat (RTE) nutri bar (NB). The mean scores for overall acceptability for instant breakfast mix varied from 6.82 (IBM- 40 % BM + 50 % JSF) to 7.46 (IBM-60 % FM + 30% TF). The mean scores for overall acceptability varied from 7.43 (NB-40 % BM + 50 % JSF) to 8.12 (NB 60 % FM + 30% TF) for different nutri bars. Acceptable and nutritious nutri flakes and were developed successfully and these products can be successfully utilized for value added products like instant breakfast mixes and nutribars. These millet based products can be included in the daily diet as a strategy to combat micro nutrient deficiencies.ThesisItem Open Access Performance evaluation of rubber producers society Poothrikka Ernakulam district(Department of Co-operative Management, College of Co-operation Banking and Management, Vellanikkara, 2020) Amritha, Anand; KAU; Veerakumaran, GIndia is the 5th largest producer of Natural Rubber (NR) in the world. Indian rubber plantation sector is dominated by small holdings, which account for almost 88% of the total rubber production in the country. The preponderance of small rubber growers makes the sector vulnerable to exploitation by middlemen and also difficulties in gaining access to technology and information. Lack of availability of timely and adequate credit, rapid rise in the wages of labourers and increase in the price of fertilisers were the other major problems faced by the small rubber growers. Only institutional support built upon a community basis would help empowering the framework of small farmers to manage adequate market strengths and also this would help farmers to get a realistic margin. Therefore the Rubber Board promoted the formation of small voluntary associations of small growers called Rubber Producers’ Societies (RPSs) which are free from political and bureaucratic control or intervention. This opened a new opportunity for the extension services of the Rubber Board. The present study entitles “Performance evaluation of Rubber Producers’ Society Poothrikka, Ernakulam district” was undertaken with the objectives viz., to analyse the functions and services provided by Rubber Producers’ Society, to examine the financial performance of the society and to study the problems faced by the society. By considering the accomplishment of thesis works amidst of COVID -19 outbreaks, Ernakulam district was purposively selected for the study. The secondary data for studying the first two objectives was collected from the annual reports for ten years (from 2008-09 to 2017-18) of the society and was analysed with the help of statistical tools such as growth index, CAGR and financial ratios. The primary data for examining the problems existing in the society was collected from president, executive committee members (6) and employees (9) of RPS Poothrikka using a structured interview schedule. The data thus collected was analysed using the tools such as growth index, Compound Annual Growth Rate, liquidity ratios, profitability ratios, activity ratios, solvency ratios, indices and percentages. By analysing the first objective, it was found that sale of estate inputs, collection of latex from member growers, processing of RSS 1X & RSS 4 and marketing of processed sheets, implementation of Rubber Producers’ Incentive Scheme, extension services, training etc., were the major functions and services provided by the society whereas, marketing was opinioned as the major function by the executive committee members. Unpleasant weather condition, grower’s reluctance in harvesting due to persistent low prices during the last few years, high level of incidence of abnormal leaf fall disease etc., were identified as the reasons for the decline in cultivation of rubber. The financial performance of the Rubber Producers’ Society Poothrikka gives the outcome that all the 11 ratios considered under study shows positive results. Even though the fire accident occurred in the year 2010 accounted for an increase in amount due to creditors, the society was found to be in a position to meet the claims and debt obligations in the short run, usually within one year when they become due without raising external fund. RPS Poothrikka also maintained a good profitability ratio which showed the position of society in creating enough operational profit from their assets. Since all the four activity ratios of the society were found to be good, it can be concluded that the assets of the society are being used effectively and efficiently by the management to generate maximum possible revenue. As the debt-equity ratio of the society is less than 1 for almost all years, it can be concluded that the investors (members) have more stake in the business assets. The identified problems faced by the society were lack of nurseries, irregular supply of latex, difficulty in trading with Rubber Board’s trading companies and price fluctuations. Staff paucity & employee overburden and delayed hike in salary were the identified problems faced by the employees. The study therefore suggests that the society should make arrangements to attract more members either by encouraging members to produce good seedlings or by purchasing it from other nurseries, collect rubber sheets along with latex, conduct regular training and extension services to attract members and encourage rubber cultivation while more active members will increase the income of the society as it fetches ₹20/kg as service charge for collection and marketing. And also involving in agreement with dealers can guarantee an assured profit to member growers as well as the society despite of the fluctuations in the market. Only with proper intervention of RPS with the help of Rubber Board on the above mentioned areas can encourage the farmers to continue the rubber cultivation despite of the price fluctuations in the market.ThesisItem Open Access Institutional interventions of Venad poultry farmer producer company in augmenting farm income(Department of Co-operative Management, College of Co-operation Banking and Management, Vellanikkara, 2020) Soni, solaman; KAU; Veerakumaran, GIndia is an agriculture based country, where 60.4% of the population is engaged in agriculture and allied activities. India has over 92 million small holdings or nearly 21% of the world’s small holdings of 450 million (NABARD reports, 2019). The challenge was therefore enormous for India to ensure that small holdings are truly productive and are the main source of livelihoods for millions of people dependent on it. Several institutional models were being tried in India as well as in Kerala to integrate farmers with the value chain. In 2002, through an amendment in the Indian Companies Act, 1956, the Government of India incorporated a new section IXA “Producer Company”. The basic purpose of the Producer Company is to collectivise the farmers or producers for backward linkage such as inputs like seeds, fertilisers, credit, insurance, knowledge and extension services and forward linkages such as collective marketing, processing, market led agriculture production etc. The objectives of the study were to examine the structure and operations of Venad Poultry Farmer Producer Company (FPC), to analyse the role of Farmer Producer Company in augmenting farm income and to identify the problems faced by the company. By considering the accomplishment of thesis works amidst of COVID - 19 outbreaks, Kollam district was selected for the study. The analysis of structure and operations of Venad Poultry Farmer Producer Company revealed that company had a good structure in terms of human resource as well as company departments. While analyzing the operations of the company, simple growth index, compound annual growth rate and ratio analysis were used. The operations of the company were studied under two heads; parameter wise and ratio wise analysis. The company was in its introductory stage ie; established during the mid of 2016. The share capital, deposits, sales, gross and net profits were having a positive growth. The borrowings of the company had decreased so far which indicates the operations of the company was good enough to repay its borrowings. While analyzing the operations in terms of liquidity, profitability, asset management, and leverage, the company had a stable position in its operations. The role of Venad Poultry Farmer Producer Company in augmenting farm income was studied under two heads; parameter wise and member satisfaction level wise. In case of parameter wise analysis, the extension services, input supply and prices were studied by comparing the same facilities provided by a private organization “Saguna” established during 2017 dealing with poultry from the same locality of Producer Company. From the parameter wise analysis it was clear that the Venad Poultry Farmer Producer Company was providing inputs at affordable rates in comparison to private firm. The availability of inputs such as medicines, vaccines, poultry feeds and equipments were a greater relief to poorer farmers. The extension services provided by the company were free of cost and it helped the farmers to acquire new knowledge and technologies that were adoptable to nurture birds. Therefore it was clear that Producer Company runs under co-operative principle. The cost-benefit analysis of household farmers availing services from Venad Poultry FPC and Saguna Pvt. Ltd reveals that the farmers of FPC had obtained greater returns per bird in comparison with farmers availing services from Saguna private firm. The company helps the farmers to market their produce with a brand quality which in turn increases the market value and income for the farmers. The brand name "Venad Signature eggs and chicken" obtained national level acceptance and rewarded for their unique technology - source traceability. In view of member satisfaction, the SERVQUAL model was used for the analysis and it consist of five parameters viz; tangibility, reliability, responsiveness, assurance and empathy. Among the five parameter, the empathy obtained highest satisfaction index of 96 percent. Empathy could be included in the seventh principle of co-operation – concern for community. The problems confronted by Venad Poultry Farmer Producer Company were studied from the view of Board of Directors of the company. The data were collected and analysed using index method. The problems were categorized as negligible, tolerable, risk, severe and chronic. The problems were sub divided into administrative problems, structural problems, human resource related problems and functional problems. The administrative problems were further sub divided as problems related to board meeting, problems related to general body meeting and problems related to audit. The functional problems were also further divided into problems in functional area of board, problems in procurement, processing, input supply, marketing and other related problems. The overall index obtained was categorized under tolerable category. It indicates that the company was able to handle their existing barriers and problems over the years. Therefore it could be concluded that Venad Poultry Farmer Producer Company had a greater role in augmenting the farm income of its member farmers.ThesisItem Open Access Process optimisation and quality evaluation of passion fruit based probiotic drinks(Department of Comunity Science, College of Horticulture, Vellanikkara, 2020) Meera, P M; KAU; Sharon, C LThe functions of food has extended from satisfying hunger and providing nutrients to body, to health maintenance, wellness and prevention of diseases. Probiotics are such functional foods which when incorporated to foods helps to improve its nutritional profile and therapeutic value. Hence, the study entitled “Process optimisation and quality evaluation of passion fruit based probiotic drink” was undertaken with the objective of standardising probiotic fruit drinks with different combinations of fruits with passion fruit and also to evaluate the nutritional, organoleptic and shelf life qualities of these developed passion fruit based probiotic drinks. Passion fruit probiotic drinks were developed in combination with mango, pineapple and tomato. The proportion of ingredients were standardised with three sets of treatments, and from each set, one fruit drink combination with maximum organoleptic scores were selected. The fruit drink containing 50 per cent passion fruit juice (PFJ) and 50 per cent mango juice (MJ) (T5) was selected from set 1, whereas fruit drink containing 70 per cent passion fruit juice and 30 per cent pineapple juice (PJ) and tomato juice (TJ) (T3) was selected from set 2 and 3 respectively. Total scores for the selected combinations were 50.06, 51.16 and 49.01 respectively for T5 (PFJ+MJ) and T3 of PFJ+ PJ and PFJ+ TJ. For all the selected fruit drinks, the conditions were optimised for attaining the maximum viable count of L. acidophilus. The fruit drink (25 ml) fermented with 4 μl of inoculum for 1 hour at 370 C gave the maximum viable count of L. acidophilus ranging from 13.27 to 13.38 log cfu/g. The selected fruit drinks from each set along with their respective control (non probiotic samples) were analysed for their nutritional and organoleptic qualities. Titratable acidity ranged from 1.60 to 3.02 per cent in non probiotic drinks, where as in probiotic drinks it ranged between 1.98 to 3.18 per cent. Protein content ranging between 0.36 to 0.61 g/100 g was observed in non probiotic drinks and increased protein content was observed in probiotic drinks (0.62 to1.37 g/100g). Significant decrease in TSS was observed in probiotic drinks (12.3 to 12.80 brix) compared to non probiotic drinks (13.10 to 140 brix). Total sugar and reducing sugar of probiotic drinks were in the range of 14 to 16.66 g/ 100g and 3.08 to 4.08 g/ 100g respectively and a significant increase was observed in non probiotic drink, 15.20 to 17.10 g/ 100g and 3.57 to 4.53 g/ 100g respectively. With respect to mineral content, maximum phosphorus content was observed in PFJ+PJ probiotic and non probiotic drinks, whereas the highest potassium content was for PFJ in both probiotic and non probiotic. Iron and calcium of probiotic drinks ranged from 0.22 to 0.29 mg/ 100g and 2.04 to 2.65 mg/ 100g respectively and that of non probiotic drinks were 0.20 to 0.28 mg/ 100g and 2.02 to 2.64 mg/ 100 g respectively. The probiotic fruit drinks were packed in food grade plastic bottles and kept for storage studies under refrigerated condition for a period of 15 days and a decrease in the sensory attributes were observed. Initially, the overall acceptability of probiotic and non probiotic PFJ drinks were 8.16 and 8.15 respectively which reduced to 8.14 and 8.13 respectively after storage. Similar reduction was observed in every set of samples. The total score of probiotic PFJ, PFJ+MJ, PFJ+PJ and PFJ+TJ were 48.76, 50.14, 50.97 and 49.32 and that of non probiotic drinks were 48.71, 49.95, 50.94 and 49.27 respectively. The viable count of L. acidophilus decreased on storage from 13.27 to 13.39 log cfu/ ml to 13.26 to 13.37 log cfu/ ml. The cost of production of probiotic fruit drinks were in the range of Rs. 25.5 to Rs. 33.5 per 200 ml. The study revealed that passion fruit can be a suitable substrate for probiotic fermentation and probiotic drinks can be successfully developed. Further research can be done for the development of innovative probiotic products from passion fruit.
