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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Characterization of Campylobacter jejuni isolated from pigs and man
    (Department of Microbiology, College of Veterinary and Animal Sciences, Mannuthy, 1994) Raju, P V; KAU; Madhusoodanan Pillai, R
    Twenty six rectal swabs collected from piglets below two months of age with diarrhoea/enteritis when culturally screened yielded 11 isolates of Camplobacter jejuni. Thirty two rectal swabs from children below five years of age with diarrhoea/enteritis when processed for the isolation of etiological agent, resulted in the recovery of one strain of C. jejuni. Sonicated C. jejuni antigen prepared from the selected strains of C. jejuni from porcine and human origin were found suitable for sensitization of gluteraldehyde stabilized sheep RBC for serum antibody monitoring. The sonicated antigen retained its affinity to sheep RBC even after six months of storage at – 600 C. Gluteraldehyde stabilization was found to be a suitable method for the preservation of SRBC. Gluteraldehyde stabilized SRBC stored at 40 C upto a period of three months did not show any reduction in the sensitization property, as evidenced from the PHA titre. One hundred and fifty microliters of C. jejuni antigen whose protein concentration adjusted to 2 mg/ml was found to be the optimum level for sensitisation of a suspension made from three millilitres of packed SRBC. The optimum level of SAPA cells required in the seromonitoring of C. jejuni specific antibodies by SAPA – AMHA test was found to be 0.1 per cent. Cross titration assay employing homologous and heterologous antigens of C. jejuni and the hyperimmune sera indicated that there was antigenic relationship between porcine and human strains. The results also point to the probable prevalence of different antigenic components in varying proportions in different strains from various sources. In the present investigation, 50 serum samples from pigs were monitored for the presence of C. jejuni specific antibodies by PHA and SAPA – AMHA. PHA detected 48 per cent cases as positives compared to 54 per cent by SAPA – AMHA. Statistical analysis clearly indicated that SAPA – AMHA is superior to PHA in screening C. jejuni specific antibodies. The result of the present study indicated that SAPA – AMHA test could advantageously replace the conventional PHA for serological diagnosis of animal and human Campylobacteriosis. Efforts were also made in this study to find out the change in PHA titre with homologus and heterologous antigens employing sera before and after adsorption with unsensitised SRBC to remove the non specific antibodies. Statistical analysis of the results showed that for performing PHA, homologous antigen should be preferred over heterologous antigen and when homologous antigen were used, adsorption of sera with stabilized unsensitised SRBC had no significant effect of PHA titre. Attempts were also made to study the in vitro antimicrobial sensitivity patterns of the 12 C. jejuni isolates by standard disc diffusion technique. The results indicated all the C. jejuni isolates were sensitive to chloramphenicol, gentamicin and nalidixic acid, irrespective of their source/origin. Eventhough none of the C. jejuni isolated in this study was resistant to erythromycin, only 83.3 per cent of the isolates showed a sensitive zone of inhibition, while, 16.7 per cent showed an intermediary zone of inhibition. C. jejuni isolates recorded 83.3 per cent sensitivity to furazolidone, 75 per cent to streptomycin and 58.3 per cent to ampicillin. Fifty per cent of the isolates showed resistance to oxytetracycline. Of the ten antibiotics tested, 16.6 per cent of the organism were sensitive to penicillin. C. jejuni recorded highest resistance to sulphadiazine as only 8.3 per cent of the organisms were sensitive to sulphadiazine.