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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Horticulture × Author: Geetha, C K × Author: KAU × End date: 1990 × Start date: 1980 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Evaluation of nutrient uptake in black pepper (Piper nigrum L .)
    (Department of Pomology and Floriculture, College of Horticulture, Vellanikkara, 1990) Geetha, C K; KAU; Aravindhakshan, M
    Experiments on the nutritional aspects of black pepper were carried out at the Centre for Advanced Studies on Humid Tropical Tree Crops, College of Horticulture , Vellanikkara and at the Banana Research Station, Kannara, during 1986-1990. The pattern of growth and nutrient- uptake in bush pepper and vine pepper, the relative efficiencies of black pepper varieties in the utilization of applied P and the soil zone of maximum nutrient absorption in pepper vines trailed on dead and live standards were investigated . All the nutrients tried , namely, N, P, K, Ca, Mg and S,had influence on one or more of the growth parameters of bush pepper as well as vine pepper. Application of Ca improved the root characters markedly. Vine pepper had superiority in terms of height, number of leaves and number of roots . Bush pepper produced more number of branches, larger leaves and longer roots. In both the types, the total biomass was a good indicator to applied nutrients . Among the nutrients applied , only N and S increased their concentrations in the stem and leaf of bush pepper and vine pepper. In both the types, treatment devoid of N produced typical N deficiency symptoms. The nature o f response in uptake was more or less similar in all the treatments. The variability in biomass production and nutrient uptake in bush pepper and vine , pepper could be explained by quadratic models for all the nutrients , except Ca. On comparing the quadratic responses In biomass production between the two types of plants, vine pepper revealed an additional response over bush pepper. The differences in nutrient uptake between the two type s of pepper were also highly significant, except for P. Hence, bush pepper cannot be used as a suitable substitute for vine pepper, for purpose o f investigations on nutrient requirements. However, in the context of studies on fertility status and nutrient supplying power of soils , there is scope for using bush pepper as substitute for vine pepper.