Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 9 of 25

Open Access
Reproductive biology of macrobrachium canarae ( tiwari, 1958 ) (decapoda, palaemonidae)
(Department of Fishery Biology, College of Fisheries, Panangad, 2008) Sreedevi, K H; KAU; Jayachandran, K V
The aim of this project is to introduce the freshwater prawn Macrobrachium canarae (Tiwari, 1958) as a candidate species in a community aquarium. The orange red shining spot on the second cheliped where the movable finger joins with palm makes it appealing in the aesthetic sense. This species is found to breed in captivity also. For the effective management of the prawn in the aquarium, a thorough knowledge on the various aspects of its reproductive biology is a prerequisite. The various aspects of reproductive biology dealt with are 1. Taxonomy 2. Sexual dimorphism 3. Breeding dress 4. Maturity stages and ovarian development 5. Fecundity 6. Moulting Since the species do not exhibit sexual dimorphism in size, it is difficult to identify male and female. The difference in colour of antennular flagellum between sexes becomes useful especially when they are bred in captivity. The data on maturity stages and also the time of ovarian development finds its use especially in the aquarium rearing. The fecundity studies gives an idea of the number of offsprings which could be produced from a single brood .
Open Access
Ovararian maturation, breeding and early embryonic development of an indigenous ornamental cyprinid of the western ghats - chela fasciata silas
(Department of Fishery Biology, College of Fisheries, Panangad, 2008) Indira, Divipala; KAU; Anna Mercy, T V
Chela fasciata is an indigenous ornamental cyprinid endemic to the Western Ghats of Kerala. It inhabits the riffle zones of River Bharathapuzha at Thootha. A total of 144 fishes (94 females and 50 males) ranging in size from 26.0 to 82.0 mm were collected from the wild and used for the study of reproductive biology. The gonads were quantified into six maturity stages based on external morphology as immature virgin, maturing virgin, early ripening, late ripening, ripe and partially spent. Studies on oocyte distribution of the six stages of maturity were done to understand the maturation of ova in the ovary. The ovaries of Chela fasciata showed asynchronous oocyte development. The oocyte development was classified into nine different oogenic stages namely, chromatin nucleolus stage, early perinucleolus stage, late perinucleolus stage, yolk vesicle stage, primary yolk stage, secondary yolk stage, tertiary yolk stage, migratory nucleus stage and mature oocyte). The first mature females appeared in the length group of 40 – 45 mm and males in the group of 25 – 30 mm. The size at first maturity for female was found to be at 45.75 mm TL (45 – 50 mm) and for males at 36.25 mm TL (35 – 40 mm). All the females were mature by 60.00 mm TL and the males by 45.00 mm TL. Based on the ova diameter frequency study of the ripe ovary, Chela fasciata was found to be a multiple spawner, with a protracted spawning season, the individuals spawning intermittently. Absolute fecundity of the fishes ranged from 2669 to 4437 in fishes of size range 49.5 mm to 82 mm TL. The number and size of eggs were found to be directly proportional to the size and age of the fish. Fecundity showed a positive linear relationship (5% level of significance) with the length and weight of both the fish and ovary. The embryonic development studies showed that the cleavage stage of the egg lasted for about 2 hrs 10 min., post fertilization. The inside egg embryo stage had lasted for 21 hrs, post fertilization. The eggs hatched at the end of 21 hrs, and the embryos emerged tail first. Pigmented eye was seen in one-day-old free embryo. Free embryo stage lasted for three days post fertilization. By the end of third day, the mouth developed, the yolk sac was empty and the exogenous feeding started, the free embryo entering the larval period. A complete understanding of basic reproductive biology of this fish will definitely help in the commercial production under captivity for the domestic and export market of this indigenous ornamental fish.
Open Access
Development of Malaysian Type Fish Crackers From Nemipterus Japonicus (BLOCH)
(Department of Processing Technology,College of Fisheries, Panangad, 2001) Venugopal, Dubakula; KAU; Sajan, George
A study was undertaken for the preparation of fish crackers using a low cost fish, threadfm bream (Nemipterus japonicus, Bloch). A method was standardised for making crackers based on that generally followed in Malaysia. Fish meat was mixed with various food additives such as starch, salt, sugar, monosodium glutamate, colour and water, and stuffed into high-density polyethylene casings as rolls, cooked, cooled, sliced and dried.
Open Access
Studies on the electrophoretic pattern of Fish/ Shellfish proteins subjected to frozen storage
(Department of Processing Technology,College of Fisheries, Panangad, 2000) Bomy, Chummar; KAU; Nambudiri, D D
Freezing considered as an excellent process for preserving the quality of fish for longer periods. But freezing may affect various flesh components, especially the proteins. Sarcoplasmic proteins play a major role in species identification of fish and fishery products. While myofibrillar proteins play a major role in the jellying properties of surimi and surimi based products. The changes to these groups of proteins due to freezing and frozen storage have received much attention. Four species Megalaspis cordyla, Labeo rohita, Penaeus indicus and Parapenaeopsis styli/era were used for the frozen storage study. Samples were stored for 90 days at -18°C and samples were collected at 15 day. intervals and Salt Soluble Nitrogen (SSN), Water Soluble Nitrogen (WSN) and Non-Protein Nitrogen (NPN) content were determined. Electrophoretic pattern of both Salt Soluble Proteins (SSP) and Water Soluble Proteins (WSP) of frozen stored sample were compared with that of the fresh sample.
Open Access
Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
(Department of processing technology, College of fisheries, Panangad, 2008) Mathivanan, A; Nambudiri, D.D
SDS-PAGE pattern of water soluble proteins and salt soluble proteins of raw fillets, surimi, sausage and different combinations (1:1; 3:1; 1:3; and 4:1) of surimi mixtures; sausage mixtures from the two species of fish, threadfin bream (Nemipterus japonicus), and bulls-eye (Priacanthus hamrur) were studied to see that whether these pattern are useful in identifying the species used for the preparation of surimi and sausage; and their quality evaluation. SDS-PAGE gave the effective species-specific pattern of raw fillets, surimi, sausage and surimi mixtures; sausage mixtures of extract of water and salt soluble proteins of threadfin bream and bulls-eye separately. Threadfin bream and bulls-eye were effectively identified by using their SDS-PAGE pattern of extract of water soluble proteins and salt soluble proteins separately. Threadfin bream and bulls-eye surimi and sausage were also effectively identified by comparing their SDS-PAGE pattern with species-specific SDS-PAGE pattern in their extract of water soluble proteins and salt soluble proteins separately. The SDS-PAGE pattern of water soluble proteins and salt soluble proteins were shown in this study to be effective in distinguishing the species specificity between threadfin bream and bulls-eye of raw fish fillets, surimi and sausage samples. Adultered/substituted species in the different mixture were identified by comparing their mixture SDS-PAGE pattern with species-specific SDS-PAGE pattern in their extract of water soluble proteins and salt soluble proteins separately. Different mixtures species-specific SDS-PAGE protein patterns can be used with reservation to detect/differentiate the adulteration/substitution in the fish mixtures, surimi and sausage when these two species mixed with the combinations of 1:1; 3:1; 1:3 and 4:1 ratios. The quality evaluation study showed that surimi, sausage and surimi mixtures; sausage mixtures of threadfin bream and bulls-eye used for the experiment were of good quality.
Open Access
Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
(Department of processing technology, College of fisheries, Panangad, 2007) Anju; KAU; Namboodiri, D D
A study was undertaken for the preparation of cook-chill fish from Selar crumenophthalmus and partially processed value added fish from Oreochromis mossambicus and their microbial risk analysis. Standardization of processing technique for both products was done. Parameters standardized were brining conditions and blanching conditions for cook-chill fish. Standardization of brining condition was carried out for partially processed value added fish. Various brining conditions studied were brine concentrations of 3%, 5%, 6% for 5min, 10min, 15min and blanching at 75oC for 60sec, 90sec, and 120sec for cook-chill fish. In the case of partially processed value added fish brining concentrations of 1%, 2%, 3% for 5min, 10min, and 15min. Salt content and sensory evaluation were carried out, in case of cook-chill fish to select best blanching time. TPC values were determined. Based on the results the following treatments were selected. In the case of cook-chill fish brine concentration of 5% for 10min and blanching at 75oC for 90sec were selected. For partially processed value added fish the brine concentration of 2% for 10min was selected. Both products were packed and chill stored using ice at 4oC. Cook-chill fish was packed in polyethylene and heat sealed. Partially processed value added fish was vacuum packed in 12 polyester laminated with polyethylene 200 gauge. Control was used for comparative study. Control in the case of cook-chill fish (Selar crumenophthalmus) was fish fillets stored without any brining, cooking treatments. For partially processed value added fish (Oreochromis mossambicus), control was not given any brine treatment, was packed in polyethylene and heat sealed using electric heat sealer. During storage TMA, TVB-N, TPC and test for specific microorganisms were carried out. Results of quality parameters showed a greater shelf life of five days for test samples compared to the control in both the products.
Open Access
Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products
(Department of Processing Technology, College of Fisheries, Panangad, 2009) Parvathy, U; KAU; Sajan, George
A study was undertaken with the aim of reducing the concentration of cryoprotectants in surimi without adversely affecting stability of the material during frozen storage. The concentration of sugar in commercially produced surimi is generally about 8% which may result in high sweetness in the products prepared. A tropical fish, Nemipterus japonicus (Bloch) was used as the raw material. Minced fish meat was strained, water leached, mixed with different levels (0%, 2%, 4%, 6% and 8%) of sucrose-sorbitol mixture in 1:1 ratio, quick frozen at -35 oC and frozen stored at -20 oC. Water leaching resulted in a slight absorption of water by meat and reduction in protein, fat and mineral contents. Surimi was found to have a moderately white colour. Sensory evaluation studies were conducted on three products, viz., sausage, patty and cake, prepared using surimi containing different concentrations of sucrose-sorbitol mixture. Sugar content varying from 0% (control) to 4% in surimi resulted in products that were more acceptable to the taste panelists compared to those prepared using surimi with 6% and 8% sugar mixture. A slight sweetness in the product (2% to 4% sugar in surimi) was more preferred by the panelists than their respective controls prepared using surimi containing no sugar. Frozen storage studies were carried out at -20oC on surimi treated with various concentrations of sugar mixture as mentioned above for a period of five months. pH and total plate count remained nearly steady for all sugar concentrations and throughout the storage period indicating insignificant microbial activity. Moisture content appeared to remain constant during storage, but decreased with increase in sugar concentration probably on account of addition of the sugar mixture. The salt soluble nitrogen content of surimi and gel strength of sausage prepared from it decreased with storage period in all surimi samples, and increased with sugar concentration, while expressible water content of the sausage showed an increasing trend with storage period and a decreasing trend with cryoprotectant concentration. These indicate a greater extent of protein denaturation occurring at low concentration of surimi samples. Sensory evaluation parameters - elasticity, sweetness and preference - remained more or less steady during storage. However, elasticity of sausage prepared from surimi with no cryoprotectant (control) and with 2% sugar level showed a decreasing trend with storage. Elasticity and sweetness increased while preference decreased with cryoprotectant concentration. Elasticity and gel strength seemed to be much lower for control (1.7 and 783.71 g.cm, respectively) compared to even the lowest concentration of sugar (2%) used (2.6 and 886.9 g.cm, respectively). From the study it may be concluded that a concentration of 2 to 4% sucrose-sorbitol mixture is well accepted by the consumers in products such as surimi sausage, patty and cake. At this range of concentration, surimi can be well-preserved in frozen condition at -20oC for at least five months.
Open Access
Ecology of mangrove patches in the Vembanad lake at Panangad
(Department of Fishery Hydrography, College of Fisheries, Panangad, 2009) Sukam, Monalisha devi; KAU; Raman, N N
The present study was carried out in mangrove area and backwater connected to the backwater through a sluice gate where mangrove patches are present. The study was undertaken in order to identify the floral composition, fishes, prawns, crabs and molluscs found in the area. The seasonal changes of hydrographical parameters like DO, pH, water temperature, alkalinity, salinity, primary productivity, silicate-silicon, phosphate-phosphorus, nitrite-nitrogen and nitrate-nitrogen and the sediment characteristics like sediment pH, total organic carbon, sediment texture were also studied. The mangrove species found in the study area were identified. Water temperature was minimum during south-west monsoon and maximum was during pre-monsoon. Average water temperature was lesser in mangrove area. Negative correlation was found between dissolved oxygen and all the nutrients. Through out the study period pH was alkaline. pH increased with increase in salinity and alkalinity. Dissolved oxygen was high during monsoon when compared with pre-monsoon period. It decreased with increased in salinity. Maximum salinity recorded during pre-monsoon when there was less freshwater intrusion. Average salinity was higher in backwater. Salinity showed negative correlation with all the nutrients. Alkalinity minimum value was observed during south-west monsoon it increases in post-monsoon and attained maximum during pre-monsoon. Alkalinity is higher in mangrove area. Primary productivity was maximum when light intensity was maximum. Average concentration of nutrients was higher in mangrove area. Maximum concentration was seen when inflow of freshwater was more. Sediment pH was minimum during pre-monsoon. Average sediment pH was lower in mangrove area than to backwater. Average Total organic carbon was maximum during post-monsoon in mangrove area and backwater. Sediment texture showed that substratum was silty sand in both the stations. When sand percentage increased total organic carbon was lowered. t-Test was done to compare significant difference between mangrove area and backwater. It showed that there was no significant difference with any of the hydrographical parameters between the two stations except primary productivity. ANOVA was conducted separately for two stations to compare significant difference between three seasons- monsoon, post-monsoon and pre-monsoon. In mangrove area pH and dissolved oxygen did not showed significant seasonal difference. In backwater water temperature, phosphate and nitrite did not show any seasonal difference. Dominant mangrove plants include Rhizophora mucronata, Brugiuera gymnorhiza, Brugiuera cylindrica, Avicennia officinalis, Acrostichum aureum, Acanthus ilicifolius. Prawns and crabs were abundant. Among prawns Fenneropenaeus indicus was caught through out the study period. Among crabs Scylla serrata and Uca spp. were commonly found. Balanus, Lamellidens sp., Villorita sp. were also seen in the study area. 30 species of fishes were identified from the study area and major contribution was by fishes belonging to the Order Perciformes. Mostly juveniles contributed to the fish catch.
Open Access
Quantification of ammonia excretion by selected five varieties of freshwater ornamental fishes
(Department of Aquaculture, College of Fisheries, Panangad., 2006) Senthamilselvi, A; KAU; Mohan, M V
Ammonia excretion of five species of freshwater ornamental fishes, platy (Xiphophorus maculatus), swordtail (Xiphophorus helleri), angelfish (Pterophyllum scalare), goldfish (Carassius auratus) and blue gourami (Trichogaster trichopterus). Fishes acclimated for two weeks were incubated for a specific period in closed containers and the ammonia excretion rates were determined. Ammonia was determined using phenol hypochlorite method. Regression analysis of ammonia excretion rate and weight showed that ammonia excretion rate increased with body weight. The regression coefficient of the relationship was 0.4320 in platy, 0.7534 in swordtail, 0.4851 in angelfish, 0.6309 in goldfish and 0.6518 in blue gourami. The weight specific ammonia excretion rate decreased with bodyweight and the slope of the weight specific ammonia excretion rate – weight relationship was - 0.5680 in platy, - 0.2466 in swordtail, - 0.5149 in angelfish, - 0.3691 in goldfish and - 0.3482 in blue gourami. The regression coefficient of total length- weight and standard length- weight relationship are 3.1031 and 3.0565 for platy, 3.1512 and 3.1454 in swordtail, 3.0331 and 2.9656 in angelfish, 2.6191 and 3.0328 in goldfish and 2.9721 and 3.0011 for blue gourami, respectively. The regression coefficients were significantly different from 3 in both the relationships. The weight specific ammonia excretion rate ranged from 0.0032 to 0.0640 g NH3-N/mg/h for platy, 0.0028 to 0.0140 g NH3-N/mg/h for swordtail, 0.0033 to 0.1309 g NH3-N/mg/h for angelfish, 0.0043 to 0.0525 g NH3-N/mg/h for goldfish and 0.0091 to 0.0394 g NH3-N/mg/h for blue gourami. Ammonia excretion rate and weight specific ammonia excretion rate were highest for blue gourami, followed by goldfish, angelfish, swordtail and platy but the weight specific ammonia excretion rate was highest in platy than swordtail for the smaller size group. Quantification of ammonia excretion for standard weight and length facilitates prediction of ammonia build up in a freshwater aquarium

Kerala Agricultural University, Thrissur

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