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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 9 of 44
  • ThesisItemOpen Access
    Exploration of the feasibility of developing races of trichograma Australicum girault ( trichogramatidar, hymenoptera) suitable for different environments
    (Division of entomology ,Agricultural college and research institute ,Vellayani., 1970) Abraham, C C; KAU; Pradhan, S
  • ThesisItemOpen Access
    Evaluation of the toxicity of O,O-diethyl-thiono phosphoric acid O (quinoxalyl (2) ester (sandoz insecticide-6538)to insect pests
    (Division of entomology ,Agricultural college and research institute ,Vellayani., 1970) Gopinathan Nair, P; KAU; Nair, M R G K
  • ThesisItemOpen Access
    Control of nematode parasites of brinjal with insecticide and nematicide granules
    (Division of entomology ,Agricultural college and research institute ,Vellayani., 1970) Vergis, P C; KAU; Mohas Das, N
  • ThesisItemOpen Access
    Studies on the parasitic nematodes associated with vegetables in kerala
    (Division of entomology ,Agricultural college and research institute ,Vellayani., 1968) Ramakrishnan Nair, N; KAU; Mohan Das, N
  • ThesisItemOpen Access
    Studies on the rice swarming caterpillar , Spodoptera mauritia boisduval in Kerala
    (Division of entomology ,Agricultural college and research institute ,Vellayani., 1967) Thomas, B; KAU; M R G K Nair
  • ThesisItemOpen Access
    Studies on the effect of plant nutrient on insect infestation on Abelmoschus esculentus monech
    (Division of entomology ,Agricultural college and research institute ,Vellayani.Trivandrum, 1967) Viswanath, B N; KAU; M R G K Nair
  • ThesisItemOpen Access
    Studies on the toxtcity of insecticide to residues on brinjal to Epilachna vigintioctopunctata fabricius
    (Division of entomology, Agricultural college and research institute, Vellayani, Trivandrum., 1965) Kunjamma Mathew, P; KAU; M R G K Nair
  • ThesisItemOpen Access
    Studies on the effect of refrigeration on the deveolopment of Trichospilus pupivora ferriere (Eulophidae)
    (Division of entomology ,Agricultural college and research institute ,Vellayani., 1964) Narayanan, N J; KAU; Gopalakrishnan Nair, M R
  • ThesisItemOpen Access
    Chemodynamics of Carbofuran in Cucumber
    (Department of Entomology, College of Agriculture,Vellayani, 1993) Anil Abraham, KAU; Naseema Beevi, S
    A field experiment was conducted to study the chemodynamics of carbofuran in cucumber plants when applied as granule in the soil. The insecticide was applied at two doses of 0.5 and 1.5 kg ai/ha at three occasions viz. sowing, vining and flowering stage of the crop. The residues of carbofuran and its metabolites were estimated from the vines, leaves and fruits at different intervals after the insecticidal treatment using gas chromatographic technique. Distribution of the residues in the various portions of fruit and the effect of different periods of storage on the degradation of residues were also studied in detail. A safe waiting period was also arrived so as to avoid residue hazards in consumption of the fruits. The results indicated that absorption and metabolism of carbofuran in the plant begins soon after its application in the soil. Pure carbofuran and the metabolites, 3-OH carbofuran and 3-keto carbofuran were detected in the vines, leaves and fruit samples at 1,3,7,14,21 and 28 days after treatment. When the different portions of the plant were analysed, the highest level of residues was detected at different occasions. Thus in the vines the peak level of residues was seen on the first day after treatment where as in the leaves and fruits it was on the third seventh day respectively. A gradual decline was noticed thereafter and the residues reached almost non – detectable by 28th day after treatment in all parts of the plant. The effect of peeling on residues was studied in a separate experiment and the results indicated that peeling of fruits could reduce the residues considerably. Distibution of carbofuran residues in different fruit portions was studied and the results indicated that maximum accumulation of the residues took place in the top portions of the fruit followed by middle and basal portions. Comparing the carbofuran residues in the flesh and placenta of cucumber fruits when treated at the flowering stage of the crop it was observed that maximum accumulation of residues of carbofuran took place in the flesh portion when compared with the placenta of the fruit (inner core and seeds). Effect of storing the fruits on the degradation of carbofuran residues showed that metabolism and degradation of the chemical continued even after harvest, during the process of storage. For safe consumption of fruits following carbofuran treatment at the flowering stage a waiting period of 25 and 26 days have to be given when applied @ 0.5 and 1.5 kg ai/ha respectively.