Thumbnail Image

Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

Browse

19911
Reset filters
Subject: Aquaculture × Author: Mary Marget, M J × End date: 1992 × Thesis Type: M.Sc ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    Standardization of oxygen packing procedure of chanos chanos seed
    (Department of Aquaculture, College of Fisheries, Panangad., 1991) Mary Marget, M J; KAU; Jayasree Vadhyar, K
    The present study was aimed at finding out the optimum conditioning method of C.chanos seed before packing, their optimum packing density, the effect of salinity, pH and oxygen pressure on their packing and the feasibility of using a sedative, tertiary butyl alcohol and chitosan as an absorbent in removing toxic metabolites accumulated in the oxygen –packed containers. Specially designed air tight plastic containers were used for packing the seed. Of the seed packed after four treatments viz. control, congestion,, gut voiding and gut voiding plus congestion, the fourth treatment was the best with 3.25 fold increase in the duration of 100% survival compared to the control. From packing densities of 20,30,40 and 50 numbers per 50 ml water, a linear relationship between packing density in g/50 ml(X) and time of initial mortality in hours (Y) was established as Y=51.398-20.44X. No significant effect on the duration and survival of the seed was observed at different levels of salinity (0.ppt, 10ppt and 20pp), initial pH (6.5-7.5, 7.5-8.5 and 8.5-9.5) and oxygen pressure (oxygen at atmospheric pressure and at 0.2 kg/cm2 pressure). The use of tertiary butyl alcohol at 3.0 ppm and 3.5 ppm resulted in light and deep sedation of the seed respectively. It also increased the duration of 100% survival by 1.67 and 1.25 fold at the respective doses, compared to the control. The feasibility of using chitosan as an absorbent in oxygen packing of the seed was ruled out.