Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Open Access
Chromosome architecture of desi pigs of Kerala
(Department of Animal Genetics and Breeding, College of Veterinary and Animal Sciences, Mannuthy, 2001) Jayan, K C; KAU; Raghunandanan, K V
A cytogenetic analysis of the chromosomes of black desi pigs of Kerala was carried out. Fifty four black desi pigs housed at the AICRP on pigs: centre for Pig Production and Research, Mannuthy formed the material for study. Forty five Large White Yorkshire pigs were also studied for comparison of the chromosome architecture. Metaphase spreads were obtained by peripheral blood leukocyte culture in RPMI 1640 medium. A combination of pokeweed nitrogen and phytohemagglutinin was used for initiating mitosis. The metaphase spreads were G-banded by incubating them in 2 x SSC containing trypsin solution for 45 minutes at 60°C. The number, morphology and morphometric measurements of chromosomes were studied. The distinct visible bands observed in G-banding was compared to that of the standard G-banded karyotype of pigs. The karyotype revealed in desi pigs a chromosome diploid number of 38 (2n = 19). This consist of six pairs of submetacentric chromosomes, four pairs of metacentric chromosomes, six pairs of acrocentric chromosomes and a pair of sex chromosomes, either XX or XY. The X-chromosome was submetacentric and Y-chromosome metacentric. In Large White Yorkshire pigs included in the present study also the diploid number of chromosomes is 38, with similar morphological characteristics for the chromosomes as that of the desi pigs. Thus in morphology and number of chromosomes, the desi pigs maintained a similarity to that of large White Yorkshire pigs. The relative length of the largest chromosome which was a submetacentric one in both breeds was 11.69 ± 0.19 in desi pigs and 11.35 ± 0.37 in large White Yorkshire pigs. The Y-chromosome was the smallest chromosome in desi and large White Yorkshire pigs. The Y-chromosome had a relative length of 1.95 ± 0.12 in desi pigs and 1.7 ± 0.07 in large White Yorkshire pigs. The relative length of X-chromosome of desi and large White Yorkshire pigs were 4.63 ± 0.25 and 5.01 ± 0.22 respectively. The arm ratio of the submetacentric chromosomes was highest for chromosome 2 in both the breeds. The arm ratio was lowest for chromosome 8 in desi pigs and chromosome 5 in large White Yorkshire pigs. The ann ratio of the X-chromosome was 1.97 ± 0.08 for desi pigs and 1.81 ± 0.15 for the large White Yorkshire pigs. The centromeric index measurements varied from 23.06 ± 0.84 to 42.68 ± 0.71 for desi pigs and 26.2 ± 0.89 to 39.45 ± 1.51 for large White , Yorkshire pigs. The centromeric index value was highest for chromosome 8 and lowest for chromosome 2 in both breeds. The X-chromosome had a Centromeric Index of 32.09 ± 1.17 in desi pigs and 36.33 ± 1.64 in large White Yorkshire pigs. The bands obtained by G-banding of the chromosomes of desi pigs were comparable to the standard G-banded karyotype of pigs.
Open Access
Body weight and its association with age at first calving and milk production in crossbred cattle of Kerala
(Department of Animal Breeding and Genetics, College of Veterinary and Animal Sciences, Mannuthy, 2000) Siddalingswamy Hiremath; KAU; Stephen Mathew
The present study was undertaken with a VIew of estimating body weights of crossbred calves in the field conditions of Kerala at birth, three, six and twelve months of age and to find association of these body weights with age at first calving and first lactation milk yield. The data for the present study were taken from the records of ICAR Field Progeny Testing Scheme of Centre for Advanced Studies in Animal Genetics and Breeding, Kerala Agricultural University. The data were of the 1993-2000 period. Body weights at birth, 3, 6, 12 months and at calving were predicted from body measurements using Minnesota formula given by J ohnson,( 1940). The data were analyzed using least squares analysis of variance to study the effects of non-genetic factors on different traits under study. The data adjusted for significant non-genetic factors .. were used to study the effect of sire and for estimating heritability and correlation among body weights and between body weights and age at first calving and between body weights and first lactation milk yield. The overall average body weights of crossbred calves at birth, 3,6 and 12 months of age were 26.0 ± 0.38 kg, 48.7 ± 1.26 kg, 74.1 ± 2.81 kg and 151.0 ± 7.74 kg, respectively. Least squares analysis of variance has shown that the effect of season of birth was significant (P~0.05) only on body weight at six months of age. The influence of period of birth was significant for all body weights upto one year age except for body weight at six months of age. Centre was a significant source of variation for all body weights upto one year age, The mean Age at First Insemination, Age at first calving and Weight at first calving of crossbred cattle were 689.3 ± 22.9 days, 1013.6 ± 21.74 days and 284.9 ± 7.71 kg respectively. The season of birth did not affect age at first insemination, age at first calving and weight at first calving. The significant (P~0.05) influence of period of birth and centre were 11 observed on age at first insemination and age at first calving only but not on weight at first calving. The effect of period of calving and centre on first lactation milk yield was significant whereas the effect of season of calving and age at first calving did not affect first lactation milk yield. The average first lactation milk yield of crossbred cows was 1958.5 ± 30.74 litres. The sire wise means of body weight at six months of age, weight at first calving and first lactation milk yield did not differ significantly but sire effect was significant (P~0.05) in all the other traits. Heritability estimates were calculated by paternal half sib method for different traits under study. The low heritability estimate was obtained for birth weight, body weight at six months of age, age at first calving and weight at first calving. But the heritability estimates of body weight at three months of age and body weight at twelve months of age were high. Age at first insemination was moderately heritable. The heritability estimate of first lactation milk yield was -0.069 ± 0.05. iii Association among body weights and that between body weights and age at first calving followed no definite trend. However, the genetic correlation (0.46) between body weight at six months and first lactation milk yield and high, positive (> 1) genetic correlation between body weight at twelve months and first lactation milk yield indicates strong genetic association of body weight at six months and body weight at twelve months with first lactation milk yield and their relationship can be used advantageously for selection of heifers for milk production under field conditions
Open Access
Polymorphism of growth hormone gene in Malabari goats (Capra hircus)
(Department of Animal Breeding and Genetics, College of Veterinary and Animal Sciences, Mannuthy, 2002) Chitra, R; KAU; Aravindakshan, T V
Malabari goats are noted for their high milk yield and meat production qualities. They represent a unique genetic resource by virtue of their adaptability, resistance to many infectious diseases and prolificacy in the humid tropics of Kerala. They also exhibit considerable variation in individual performance in milk production, growth rate and fecundity. The growth hormone (GB) gene is a potential target for studies of molecular variation because of its possible direct or indirect effects upon growth, lactation and mammary gland development in dairy animals. The polymorphism in the third intron of GH gene was investigated by polymerase chain reaction (peR) and restriction endonuclease digestion. Genomic DNA was isolated from a random sample of 196 genetically unrelated Malabari does in second lactation belonging to three different population groups based on geographical locations. The mean yields of DNA from 5 ml of whole blood extracted by phenol-chloroform was 231.097± 11.65 ug. The ratio of optical densities at 260 and 280 nm was above 1.7 indicating good deproteinisation. Oligonucleotide pnmers based on bovine sequences were used for amplification ofGH gene in goats. The successful amplification of the expected 768 bp fragment indicated the suitability of bovine primers for goats and conservation of DNA sequence in related species. The digestion of the amplified product with MspI restriction enzyme revealed two alle\es viz., Mspi (+) and MspI (-) with gene frequencies of 0.70 and 0.30, respectively. In the Malabari goats tested in this study only (+1+) and (+1-) GHIMspI genotypes were encountered where as none of the animal was of the (-1-) genotype. [t is suspected that the MspI (-) allele in the homozygous condition might be lethal or linked to a lethal gene. The population of the Malabari goats investigated in the present study was not under Hardy-Weinberg equilibrium though it was a large random mating one with no known mutation, or migration. Hence, it is suspected that the selection process acting against the (-/-) genotype through reduced viability or early embryonic death may be a possible reason for the disagreement of the Hardy-Weinberg equilibrium in Malabari goats for this locus. It was observed that the goat population was in genetic equilibrium with respect to growth hormone locus in all population groups. The genetic equilibrium might be indicative of the homogeneity of different population groups though they differed significantly w.ith respect to morphological and other phenotypic characters. Studies on the association of GHIMspJ genotypes with growth and milk traits in Malabari goats revealed the following results. The (+1-) genotype was superior to (+1+) genotype with respect to milk protein percentage in population-I, The (+1-) genotype was found to be associated with significantly high milk SNF percentage in population II and pooled population. The GHIMspI genotypes did not exhibit significant effect on body weight, body measurements, peak milk yield, milk fat and the litter size. The different population groups differed significantly with respect to body weight, body measurements like length, heart girth and height at withers, peak milk yield and I litter size. These results revealed the influence of management and other environmental effects on growth traits in Malabari goats. It is concluded that the typing of the MspI polymorphism using PeR-based procedure is a very efficient way to identify the GH genotypes in Malabari goats.
Open Access
Comparative evaluation of litter traits in desi, large white yorkshire and their crossbred pigs
(Department of Animal Breeding and Genetics, College of Veterinary and Animal Sciences, Mannuthy, 2001) Gopinathan, A; KAU; Usha, A P
The present study was undertaken to compare and evaluate litter traits in Large White Yorkshire, Desi and their Crossbred pigs and to decide a breeding strategy. The data on 20-25 farrowings were collected from Centre for Pig Production and Research, Mannuthy for Large White Yorkshire, Desi and Crossbred pigs. A random sample of eight animals from each genetic group was selected and maintained from weaning to eight month of age to study the growth, feed conversion efficiency and- carcass characteristics. The average birth weight and weaning weight, litter size at birth and weaning, litter weight at birth and weaning, pre-weaning mortality for each genetic group were calculated. Large White Yorkshire was found to be superior for all traits followed by Crossbred and Desi pigs. Crossbred pigs had lowest pre-weaning mortality while Desi pigs had highest litter size at birth. Analysis of variance showed that the effect of genetic group was found to be highly significant for all litter traits except litter size at birth and weaning. The data were analysed using least squares analysis of variance to study the effect of different factors on birth weight and weaning weight in all three genetic groups. Least squares analysis of variance for birth weight revealed that the effect of sire and litter size at birth was highly significant in all three genetic groups. Sex had significant effect only in crossbreds. For weaning weight, the effect of sire and litter size at birth were found to be highly significant while sex did not show a significant effect on weaning weight in all three genetic groups. The effect of genetic group was found to be highly significant for third, fifth and eighth month body weight. But there was no significant effect noticed between Large White Yorkshire and Crossbred pigs during third month. The average daily gain and feed conversion efficiency was highest for Large White Yorkshire followed by Crossbred and Desi pigs from weaning to eight months of age. In carcass traits like back fat thickness, loin eye area, dressing percentage and carcass length, Large White Yorkshire averaged better than Desi and Crossbred pigs. The effect of genetic group was found to be highly significant for all carcass traits.
Open Access
Genetic factors influencing feed efficiency in pure and crossbred broiler rabbits
(Department of Animal Breeding and Genetics, College of Veterinary and Animal Sciences, Mannuthy, 2000) Kasiviswanathan, D; KAU; Raghavan, K C
An experiment was carried out to study the genetic and non- genetic factors influencing feed efficiency (feed g/gain g) in broiler rabbits viz. New Zealand White (NZW), Soviet Chinchilla (SC) and SC x NZW crossbreds (CB). The non-genetic factors induded were sex, litter size at birth, season and year of birth. The data pertaining to fortnightly body weight from four to 12 weeks of age, feed efficiency (FE) and daily gain (OG) were subjected to least squares analysis. Breed had significant effect on body weights at all ages. NZW had the least body weights through out the experiment and SC and CB did not differ significantly at market age of 12 weeks. Overall daily gain was not affected by breed while FE was significantly (P.
Open Access
Association of bodyweight and milk production in Vechur and other dwarf desi cattle of Kerala
(Centre for Advanced Studies in Animal Genetics and Breeding, College of Veterinary and Animal Sciences, Mannuthy, 2001) Bindya, Liz Abraham; KAU; Sosamma, Iype
The present work is a study on the association between body weights, lactation milk yield and age at first calving in Vechur and other dwarf desi cattle maintained at Kerala Agricultural University. This information can be utilized in the selection programme to evolve a small cow weighing around 125kg and yielding 800 kg milk per lactation. The average body weights at birth, three, six, nine, twelve months and at adult stage for males of Vechur were 11.2 ± 0.2 kg, 28.7 ± 0.7 kg, 44.2 ± 0.8kg, 63.9 ± 4.0 kg, 76.1 ± 1.9 kg, 173.6 ± 6.9 kg and those for Kasargod, 11.1 ± 0.3 kg, 33.5 ± 3.0 kg, 49.5 ± 4.6 kg, 80.4 ± 6.8 kg, 86.8 ± 11.2 kg and 194?"3 ± 19.9 kg respectively. The corresponding estimates for females of Vechur were 10.2 ± 0.2 kg, 28.3 ± 0.7 kg, 43.3 ± 0.8 kg 52.7 ± 1.3 kg, 69.5 ± 1.2 kg and 138.5 ± 2.3 kg and those for Kasargod, 9.5 ± 0.4 kg, 29.1 ± 1.8 kg, 49.5 ± 2.7 kg, 54.3 ± 3.0 kg, 61.1 ± 3.8 kg and 147.7 ± 5.1 kg respectively. The average gain in weight for the four periods i.e., months 0-3, 3-6, 6-9 and 9 -6;12 when expressed as a percentage of initial weight for males of Vechur were 149.0, 54.7, 39.7, 25.3 and those for Kasargod, 198.4, 62.5, 59.5, 17.0 per cent respectively. The corresponding estimates for the females of Vechur were 178.1, 55,8, 31.8, 27.1 and those for Kasargod, 169.1, 58.4, 20.0, 13.3 per cent respectively. Male calves of Vechur gained 6.7 times and those of Kasargod 7.8 times the birth weight by twelve months of age. Males and females differed in body weight only at adult stage. Between breeds, male calves at nine months and female calves at twelve months differed. The average age at first calving and lactation milk yield of Vechur were 1080.3 ± 33.6 and 579.6 ± 35.7 kg and those of Kasargod were 1147.5 ± 68.0 days and 298.3 ± 35.6 kg respectively. The means for milk yield differed significantly. Weight at three months had a heritability of 0.61 and adult body weight, 0.81 in Vechur. The heritability for milk yield and age at first calving were 0.1 and 0.06 respectively. Estimation of phenotypic correlations in Vechur revealed that birth weight had a correlation of 0.446 with twelve months weight. Body weights at the adjacent stages had correlations ranging from 0.36-0.77. Age at first calving had correlation only with weight at nine months (0.668) and milk yield had only with adult body weight (0.406), 11 In Kasargod, body weight at different stages upto 12 . months had correlations around 0.8 but not with adult body weight. Adult body weight and milk yield were found to have a correlation of 0.918. Genetic correlation In Vechur for weight at three months and adult weight was 0.683, but that between adult weight and milk yield was not significant. The annual genetic gain from selection was estimated to be -4.35 kg and 12.968 kg for adult body weight and lactation milk yield respectively. Considering a take off time of five years, it would be possible to achieve the target of 800 kg per lactation from the present 579.5 kg, in a time period of 22 years. Vechur is the smallest breed not only of India, but probably of the wor ld is the highest milk yielder among the very light breeds with the lowest age at first calving among all Indian breeds. Kasargod males have the highest growth rate upto one year among all Indian breeds. The potential of the Vechur cow for milk and the Kasargod bull calf for meat can be advantageously utilized at present and improved with selection in the future.
Open Access
Porcine immune response as marker traits for selective breeding
(Kerala Agricultural University;Thrissur, 2002) Rajan, M.R.; KAU; Raghunandanan, K.V.

Kerala Agricultural University, Thrissur

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