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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Animal Genetics and Breeding × End date: 2001 × Start date: 2001 × Type: Thesis × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    Chromosome architecture of desi pigs of Kerala
    (Department of Animal Genetics and Breeding, College of Veterinary and Animal Sciences, Mannuthy, 2001) Jayan, K C; KAU; Raghunandanan, K V
    A cytogenetic analysis of the chromosomes of black desi pigs of Kerala was carried out. Fifty four black desi pigs housed at the AICRP on pigs: centre for Pig Production and Research, Mannuthy formed the material for study. Forty five Large White Yorkshire pigs were also studied for comparison of the chromosome architecture. Metaphase spreads were obtained by peripheral blood leukocyte culture in RPMI 1640 medium. A combination of pokeweed nitrogen and phytohemagglutinin was used for initiating mitosis. The metaphase spreads were G-banded by incubating them in 2 x SSC containing trypsin solution for 45 minutes at 60°C. The number, morphology and morphometric measurements of chromosomes were studied. The distinct visible bands observed in G-banding was compared to that of the standard G-banded karyotype of pigs. The karyotype revealed in desi pigs a chromosome diploid number of 38 (2n = 19). This consist of six pairs of submetacentric chromosomes, four pairs of metacentric chromosomes, six pairs of acrocentric chromosomes and a pair of sex chromosomes, either XX or XY. The X-chromosome was submetacentric and Y-chromosome metacentric. In Large White Yorkshire pigs included in the present study also the diploid number of chromosomes is 38, with similar morphological characteristics for the chromosomes as that of the desi pigs. Thus in morphology and number of chromosomes, the desi pigs maintained a similarity to that of large White Yorkshire pigs. The relative length of the largest chromosome which was a submetacentric one in both breeds was 11.69 ± 0.19 in desi pigs and 11.35 ± 0.37 in large White Yorkshire pigs. The Y-chromosome was the smallest chromosome in desi and large White Yorkshire pigs. The Y-chromosome had a relative length of 1.95 ± 0.12 in desi pigs and 1.7 ± 0.07 in large White Yorkshire pigs. The relative length of X-chromosome of desi and large White Yorkshire pigs were 4.63 ± 0.25 and 5.01 ± 0.22 respectively. The arm ratio of the submetacentric chromosomes was highest for chromosome 2 in both the breeds. The arm ratio was lowest for chromosome 8 in desi pigs and chromosome 5 in large White Yorkshire pigs. The ann ratio of the X-chromosome was 1.97 ± 0.08 for desi pigs and 1.81 ± 0.15 for the large White Yorkshire pigs. The centromeric index measurements varied from 23.06 ± 0.84 to 42.68 ± 0.71 for desi pigs and 26.2 ± 0.89 to 39.45 ± 1.51 for large White , Yorkshire pigs. The centromeric index value was highest for chromosome 8 and lowest for chromosome 2 in both breeds. The X-chromosome had a Centromeric Index of 32.09 ± 1.17 in desi pigs and 36.33 ± 1.64 in large White Yorkshire pigs. The bands obtained by G-banding of the chromosomes of desi pigs were comparable to the standard G-banded karyotype of pigs.
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    ThesisItemOpen Access
    Comparative evaluation of litter traits in desi, large white yorkshire and their crossbred pigs
    (Department of Animal Breeding and Genetics, College of Veterinary and Animal Sciences, Mannuthy, 2001) Gopinathan, A; KAU; Usha, A P
    The present study was undertaken to compare and evaluate litter traits in Large White Yorkshire, Desi and their Crossbred pigs and to decide a breeding strategy. The data on 20-25 farrowings were collected from Centre for Pig Production and Research, Mannuthy for Large White Yorkshire, Desi and Crossbred pigs. A random sample of eight animals from each genetic group was selected and maintained from weaning to eight month of age to study the growth, feed conversion efficiency and- carcass characteristics. The average birth weight and weaning weight, litter size at birth and weaning, litter weight at birth and weaning, pre-weaning mortality for each genetic group were calculated. Large White Yorkshire was found to be superior for all traits followed by Crossbred and Desi pigs. Crossbred pigs had lowest pre-weaning mortality while Desi pigs had highest litter size at birth. Analysis of variance showed that the effect of genetic group was found to be highly significant for all litter traits except litter size at birth and weaning. The data were analysed using least squares analysis of variance to study the effect of different factors on birth weight and weaning weight in all three genetic groups. Least squares analysis of variance for birth weight revealed that the effect of sire and litter size at birth was highly significant in all three genetic groups. Sex had significant effect only in crossbreds. For weaning weight, the effect of sire and litter size at birth were found to be highly significant while sex did not show a significant effect on weaning weight in all three genetic groups. The effect of genetic group was found to be highly significant for third, fifth and eighth month body weight. But there was no significant effect noticed between Large White Yorkshire and Crossbred pigs during third month. The average daily gain and feed conversion efficiency was highest for Large White Yorkshire followed by Crossbred and Desi pigs from weaning to eight months of age. In carcass traits like back fat thickness, loin eye area, dressing percentage and carcass length, Large White Yorkshire averaged better than Desi and Crossbred pigs. The effect of genetic group was found to be highly significant for all carcass traits.