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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Agronomy × End date: 1978 × Start date: 1978 × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    Studies on the effect of multiple cropping on soil fertility and crop yields in wet land
    (Department of Agronomy, College of Agriculture, Vellayani, 1978) Sasidhar, V K; KAU; Sadanandan, N
    The problem entitled "Studies on the effect of multiple cropping on soil fertility and crop yields in wet land" was conducted at the College of Agriculture, Vellayani, Trivandrum during the years 1974-76 to assess the effect of five cropping patterns, viz, rice-rice-sweet potato, rice-rice-cowpea, rice-rice-sesamum, rice-rice- groundnut and rice-rice-rice on the various physical and chemical properties of soil and yield of crops and finally to find out the most suitable and efficient cropping pattern. The study revealed that rice-rice-groundnut was the most efficient and suitable cropping pattern for the wet land. The maximum yield per hectare as well as per day was recorded by sweet potato and the minimum by sesamum. While the maximum annual yield was recorded by the cropping pattern rice-rice-sweet potato, the minimum was from the cropping pattern rice-rice-sesamum during both the years. The dry matter production per hectare per year from individual cropping patterns was maximum in rice-rice- sweet potato and minimum in rice-rice-cowpea during the first year and the corresponding rotations were rice-rice- groundnut and rice-rice-sesamum during the second year. The maximum economic returns were obtained from the cropping pattern rice-rice-groundnut during both the years. While the minimum economic returns were obtained from the cropping pattern rice-rice-cowpea during the first year it was from rice-rice-rice during the second year.. Soil fertility studies showed that cropping pattern rice-rice-sweet potato resulted in decrease in bulk density, pH and total nitrogen and increase in water stable aggregates, cation exchange capacity, organic carbon, C : N ratio, extractable phosphorus, exchangeable potash, exchangeable calcium, exchangeable, magnesium, and exchangeable hydrogen. The cropping pattern rice-rice-cowpea resulted in decrease in bulk density, pH, cation exchange capacity, organic carbon, c : 11 ratio, exchangeable calcium and exchangeable magnesium and increase in water stable aggregates, total nitrogen, extractable phosphorus, exchangeable potash and / exchangeable hydrogen. While there was decrease in bulk density, pH and total nitrogen there was increase in cation exchange capacity, organic carbon, G : N ratio, extractable phosphorus, exchangeable potash, exchangeable calcium, exchangeable magnesium and exchangeable hydrogen in the cropping pattern rice-rice-sesamum. The rice-rice-groundnut cropping pattern resulted in decrease in bulk density, pH,cation exchange capacity, organic carbon, G : W ratio and increase in,water stable aggregates, total nitrogen, extractable phosphorus, exchangeable potash, exchangeable calcium, exchangeable magnesium and exchangeable hydrogen. However, cropping pattern rice-rice-rice resulted in increase in bulk density, 0 * N ratio, exchangeable hydrogen and decrease in water stable aggregates, pH, cation exchange capacity, organic carbon, total nitrogen, extractable phosphorus, exchangeable potash, exchangeable calcium and exchangeable magnesium. While virippu rice was most efficient, in utilizing nitrogen for dry matter production, cowpea was least efficient in this regard. The groundnut crop showed maximum efficiency in the utilization of phosphorus and potash for dry matter production. While sesamum was least efficient in the case of phosphorus it was sweet potato in the case of potash. The highest and the lowest protein yields wereobtained during first and second years from the cropping /pattern rice-rice-groundnut and rice-rice-sesamum respectively