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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Agronomy × Author: Kau × End date: 2013 × Type: Thesis ×
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    ThesisItemOpen Access
    Effect of different inputs on productivity and quality relations in njavara (Oryza sativa)
    (Department of Agronomy, College of Horticulture, Vellanikkara, 1996) Meera Menon, V; Kau; Potty, N N
    Productivity characteristics of Njavara (Oryza sativa), a medicinal rice variety were investigated based on the results of four separate experiments conducted at the Regional Agricultural Research Station, Pilicode, during 1994-96. The experiments were to study (i) growth and development characteristics (ii) crop weather relations (iii) response to nitrogen, phosphorus and potassic fertilizers and (iv) the effect of integrated nutrient management. Two biotypes of Njavara, the black glumed and golden yellow glumed, were tested in the first two experiments. The black glumed biotype alone was studed in the third and fourth experiments. The first experiment, consisting of the two biotypes as treatments, was conducted in wetland, open upland, heavily shaded upland and partially shaded upland, and pooled analyses of the data were conducted. Treatments of the second experiment which studied the effect of date of sowing on productivity of Njavara included 10 dates of sowing at fortnightly intervals starting from the 15th of May. Combinations of three levels of nitrogen, phosphorus and potassium, each at levels of 15, 30 and 45 kg ha-1 along with a standard and absolute control constituted the treatments of Experiment III. The last trial consisted of two treatments, one exclusively with farmyard manure and another with fertilizer alone, both at 30 kg nitrogen equivalent, two treatments with organic and inorganic manure in different ratios and three combinations of Azospirillum with 25, 50 and 75 per cent of the full farmyard manure dose. The second experiment was conducted in open upland and the third and fourth experiment in heavily shaded coconut gardens. Biometric, nutritional and quality criteria estimated through accepted methodology were used for the evaluation of treatments. An abstract of the results obtained has been presented in the following paragraphs. The results showed that three phases could be distinguished in the growth and development of Njavara. They are a primary phase of absorption and accumulation of nutrients, a grand growth phase of rapid accumulation of dry matter and a diversion phase when the seed and quality develop. Continued growth till harvest gave high yield and dry matter decline in the final phase led to superior quality characteristics. Golden yellow glumed biotype exhibited continuous growth and higher yield of grain. Black glumed biotype manifested dry matter decline in the final phase, leading to lower yield of grain and higher free amino acid content in the grain. Profound influence of cropping situation on yield and quality of grain was observed. Lowest yield of 684 kg ha-1 and highest amino acid content of 0.492 mg g-1 were observed in the uplands and highest yield of 2401 kg ha-1 and lowest amino acid content of 0.203 mg g-1 were observed when Njavara was sown in the wetlands. Viewed on the basis of variation in nutrition in the different situations, the results showed that yield limiting influences were not the deficiency of any element but the excess contents of Mg and Mn at maximum tillering and of P, K, S, Zn and Cu at panicle initiation stages in the plant. This appeared to be a highly significant result in the context of stagnant productivity of crops like rice. Content of free amino acids in the grain appeared to be unique characteristic of Njavara rice. Among the amino acids, sulphur containing amino acids, methionine and cysteine were also present. Possibly, these amino acids are related to the medicinal value of Njavara in the treatment of rheumatic complaints, the symptoms of which resemble thiamin deficiency. Inherently high yield potential of Njavara was expressed in the date of sowing trial. Both the biotypes recorded grain yields of 6000 kg ha-1 when sown on most favourable dates. Weather influence contributed to be highest yield through two ways, firstly, by increasing the total dry matter yield and secondly, by improving the grain-straw ratio. The golden yellow glumed biotype produced higher grain yield than the black glumed biotype. Application of N, P and K fertilizers increased the uptake of all the elements studied. Positive interaction of fertilizer elements on content and uptake of elements was also evident. However, application of fertilizers could influence only the straw yield significantly. One possible reason for the absence of significant improvement of grain yield by fertilizer application appeared to be due to the high levels of application. Even 15 kg ha-1 of N, P and K were found to be excess in shaded situations. Results of the integrated nutrient management studies showed that level of application was more important than the source in affecting the ultimate yield. Farmyard manaure application led to a more balanced development of the components of yield whereas fertilizer source improved only the floret number per panicle. Nutritional management at levels below 15 kg ha-1 N equivalent significantly reduced the yield. Azospirillum did not have any effect in increasing the yield of Njavara. The results of the different experiment brought out the role of soil and atmosphere environment as well as the biotype influence on the yield and contributed to the development of the concept of soil-plant-atmospheric continuum on the technical side. On the pracical side they showed that Njavara is an ideal crop for growing in the first crop season in the uplands in North Malabar when no other crop can be grown and that growing in heavily shaded uplands will give high quality grain. Advantageously, the crop will not require intense management.