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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Agronomy × Author: Binimol, B × End date: 2005 × Start date: 2005 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Identification of drought tolerant cocoa types
    (Department of Agronomy, College of Horticulture, Vellanikkara, 2005) Binimol, B; KAU; George Thomas, C
    Experiments were conducted at the college of Horticulture, Vellanikkara to investigate the drought tolerant characteristics of the most promising cocoa varieties and accessions. The investigation involved a two-stage screening of cocoa seedlings and budlings and monitoring of their field grown plants. As the first step, a preliminary screening was done on six month old seedlings and budlings of ten cocoa cultivars released from Kerala Agricultural University and twenty promising accessions. A secondary screening of cocoa cultivars/accessions selected from the preliminary screening was then conducted. Simultaneously, field monitoring of cocoa trees of the varieties selected from the primary screening was also done. From the preliminary screening, seven apparently tolerant varieties were selected for secondary screening in both seedlings and budlings based on higher RWC and DWF, lower percentage of dried leaves and longer duration of life under during moisture stress. Three apparently sensitive verities were also selected based on opposite values of the above characters. Varieties identified in the preliminary screening were subjected to a secondary screening under three moisture regimes of no irrigation , watering once in five days (life saving irrigation), and regular watering. Observations on physiological parameters such as relative leaf water content, dry weight fraction, leaf drying percentage, number of days taken for complete drying, stomatal conductance, transpiration rate, leaf water potential, chlorophyll ‘a’, ‘b’ and total chlorophyll, chlorophyll stability index, leaf area per seedling, membrane stability, relative injury; growth characters like plant height, collar girth, number of leaves and total biomass; biochemical characters such as proline content and nitrate reductase activity were recorded. After conducting a cluster analysis, the varieties with high RWC, DWF, total chlorophyll content, leaf water potential and proline content; low stomatal conductance, transpiration rate and leaf area during water stress were rated as drought tolerant and with opposite characters as drought sensitive. Based on these, in seedlings; the varieties M 13.12, GII 19.5 and GVI 55 were ranked as moisture stress tolerant and GVI 61, GV 50 and GI 4.8 as sensitive under no irrigation. In budlings, the varieties GI 4.8 and GII 19.5 were selected as drought tolerant and GIII 4.1, GVI 51 and GII 12.3 as drought sensitive under no irrigation Important characters were also monitored in 16-year old clonal trees of the seedlings/budlings of the varieties selected from primary screening. Transpiration rate, stomatal conductance, leaf water potential, stomatal frequency, leaf thickness, bark thickness and soil moisture content were recorded during summer. The varieties GVI 61, M 13.12 and GI 4.8 showed drought tolerant features. The accession M13.12 (CCRP2) showed drought tolerant features in secondary screening of seedlings and field performance. The accession GVI 51, which showed sensitivity to moisture stress in seedlings (but tolerant in budlings) under secondary screening, was showing similar behavior of sensitivity in field grown plants. The study shows the possibility of exploiting drought tolerant features of cocoa varieties/accessions. However, final conclusions are difficult to be drawn as only 10 accessions were subjected to secondary screening and field monitoring, and data for only one year were collected. In the light of the promising results obtained, screening trails involving more number of varieties/accessions have to be conducted and monitored for more number of years to get consistent values.