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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Agronomy × Author: Akshay × End date: 2014 × Start date: 2010 ×
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    ThesisItemOpen Access
    Standardization of organic nutrient schedule for chilli (Capsicum annuam)
    (Department of Agronomy, College of Agriculture, Vellayani, 2013) Akshay; KAU; Sajitha Rani, T
    The research project entitled ‘Standardization of organic nutrient schedule for chilli (Capsicum annuum)’ was conducted at Instructional Farm attached to the College of Agriculture, Vellayani during the kharif season of 2012 to standardize the organic nutrient schedule for chilli and to work out the economics. The investigation was laid out as factorial experiment in Randomized Block Design (RBD) with three replications. The treatments consisted of three levels of FYM - F1 (20 t ha-1), F2 (15 t ha-1) and F3 (10 t ha-1) and three levels of substitution of the recommended dose of nitrogen. The levels of substitution are N1 (100 % recommended dose of N- 75 kg ha-1), N2 (75 % recommended dose of N -56.25 kg ha-1) and N3 (50 % recommended dose of N - 37.5 kg ha-1). FYM along with neem cake in 1: 1 ratio is used as organic manure for N substitution. Three controls were also tested in this study. Thèse controls are C1 (KAU POP recommendation -.FYM@ 25 t ha-1 along with75:40:25 kg N:P2O5:K20 ha-1 as inorganic fertilizer), C2 ( KAU Adhoc organic POP recommendation -FYM @25 t ha-1 + Poultry manure at 5 t ha-1 + Pseudomonas + Trichoderma and PGPR mix 1, each @2.5 kg ha-1) and C3 (Farmers practice - Cow dung slurry @ 20 t ha-1) Result of the study revealed that FYM @ 20 t ha-1 recorded significantly higher plant height, no of branches & LAI. The maximum value for all growth parameters were observed at 100% level of N substitution .Combined application of FYM @ 20 t ha-1 along with 100% substitution of recommended dose of N (75 kg ha-1) in organic form registered maximum plant height, branches, LAI, and root spread .This treatment was on par with KAU POP and Adhoc organic POP Maximum yield was recorede at the highest level of FYM (20 t ha-1). Yield contributing characters were also significantly higher at this level. Among the levels of substitution 100% substitution recorded maximum productivity. Application of FYM @ 20 t ha-1 along with 100 % recommended dose of N (75 kg ha-1) as organic form gave maximum productivity which was on par with the yield realized from KAU Adhoc organic POP and KAU POP. Highest level of FYM @ 20 t ha-1 and 100 % substitution of recommended dose of N recorded maximum ascorbic acid, capsaicin content and shelf life. FYM @ 20 t ha-1 along with 100% of substitution of N as organic recorded maximum capsaicin content which was on par with KAU POP recommendation. Ad hoc organic POP recommendation of KAU recorded maximum ascorbic acid content. KAU POP recommendation registered significantly higher N and K uptake than other treatments. Adhoc organic POP recommendations of KAU recorded highest soil pH and organic carbon content. Available nitrogen status of soil was significantly higher in Adhoc organic POP recommendations of KAU but P and K status were on par to KAU POP. Highest B:C ratio and net income were realized in KAU POP. Best nutrient schedules for realising maximum yield from organic chilli is 1) FYM @20 t ha-1 along with 75kg N ha -1 applied through a combination of FYM and neem cake in 1 : 1 ratio + Pseudomonas + Trichoderma and PGPR mix 1, each @2.5 kg ha-1 and 2) Adhoc POP recommendation of KAU -FYM @ 25 t ha-1 along with poultry manure @ 5 t ha-1 + Pseudomonas+Trichoderma and PGPR mix 1, each @2.5 kg ha-1. Economic nutrient schedule for organic chilli is application of FYM @ 25 t ha-1 along with poultry manure @ 5 t ha-1 + Pseudomonas + Trichoderma and PGPR mix 1, each @2.5 k