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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Post harvest quality evaluation of okra (Abelmoschus esculentus (L.) Moench)
    (Department of Processing Technology, College of Agriculture, Vellayani, 2003) Bini, N; KAU; Philipose, Joshua
    The study on “Post harvest quality evaluation of okra [Abelmoschus esculentus (L.) Moench]” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani, Thiruvananthapuram during 2001-2003. The objective of the study was to evaluate the nutritional quality and shelf life of selected cultivars of okra and thus to identify suitable varieties with better quality and shelf- life. Of the twenty cultivars evaluated Pachalloor Local showed the highest fruit weight. The highest moisture and mucilage content was shown by AE214. Pothencode Local exhibited highest dry matter content. The cultivar selection 13 showed the highest protein and vitamin C content. Fat was highest for AE 275 and calcium for Aruna and the red fruited cultivar. Least crude fibre was shown by Kanjiramkulam Local. All the favourable characters were observed at seven days after flowering. Selection 13 recorded the highest organoleptic quality score. Five cultivars AE 214, AE 219, AE260, selection 13 and Kanjiramkulam Local were selected for shelf- life evaluation based on organoleptic evaluation scores. Changes were observed in all the characters studied under storage for five intervals. Highest fruit weight was shown by AE 214 towards the end of storage. Kanjiramkulam Local exhibited the least crude fibre under storage. Highest mucilage retention was observed in selection 13 and Kanjiramkulam Local. Moisture retention under storage was higher for AE 219. Highest protein, fat and vitamin C retention was observed in selection 13. All the nutrients showed a reducing trend during storage. Towards the end of storage calcium content was highest in AE 260. Highest dry matter content was obtained for AE 214. Highest organoleptic quality scores were recorded for selection 13 towards the end of storage period.