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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Subject: Agriculture × Author: Adersh, S × Author: KAU × Start date: 2012 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Effect of seed treatment on growth, seed yield and quality in Okra (Abelmoschus esculentus L. Moench
    (Department of Seed Science and Technology College of Horticulture, Vellanikkara, 2018) Adersh, S; KAU; Dijee Bastian
    The research work 'Effect of seed treatments on growth, seed yield and quality in okra (Abelmoschus esculentus L. Moench)', was conducted in the Department of Seed Science and Technology, College of Horticulture, Vellanikkara, during 2017-18 with an objective to find the effect of seed treatmentwith growth regulators on growth, seed yield and quality in okra and to delineate their effect on seed quality and longevity. Two separate experiments were conducted. Freshly harvested okra seeds of variety Arka Anamika, were treated with different concentrations of growth regulators namely GA3, IAA, NAA, Cycocel, Maleic hydrazide and Thiourea for two different time period (12 hours and 24 hours) and used to conduct the field experiment (Experiment 1) immediately. The experiment uses the treated seeds was laid out in Randomised Block Design with three replication and twenty five treatments including control. Observations on growth and yield parameters were recorded at appropriate stages. The results revealed that seed treatment with different plant growth regulators exhibited significant differences for all the characters studied. Growth characters like plant height, internode length, number of fruits per plant and seed yield per plant were found to be high in T24 (Thiourea 1000 ppm for 24 hours), while T16 (CCC at 150 ppm for 24 hours) and T14 (CCC at l50ppm for 12 hours) registered higher values for nodes per plant and branches per plant respectively. Among the treatments T3 (GA3 50 ppm for 24 hours) flowered early at 36.26 days. Higher values for fruit length and seeds per fruit were recorded in GA3 100 ppm for 24 hours (T4) and fruit weight was found to be higher in NAA 100 ppm for 24 hours (Tu). The seeds obtained under the field experiment were used to conduct the seed storage studies (Experiment II). The seeds from each treatment of experiment I were dried separately to a moisture content of less than 8 per cent and packed in 700G polythene covers and sealed. Seeds were stored under ambient conditions and seed quality parameters evaluated at monthly intervals for a period of seven months. Experiment II was laid out following a Completely Randomized Design (CRD) with twenty five treatments (To to TZ5) as in experiment I and three replications. Significant differences existed among the treatments for all seed quality parameters studied except time taken for 50% germination, seed moisture and seed microflora. It was clearly evident from the storage study that, as storage period increases the seed quality decreases irrespective of the treatments. In case of germination, all treatments including the control maintained the Minimum Seed Certification Standard (MSCS) of 65 percent up to fifth month of storage. At the end of the storage period (7 MAS) only two treatments (T11-NAA 50ppm for 24 hours and T3-GA3 50ppm for 24 hours) retained MSCS (65%). Vigour index I and II had higher values in Til which was statistically on par with TIZ, TlO, T3 and T4. Seed quality parameters such as germination, vigour indices and seedling dry weight decreased with the advancement of storage period, whereas EC of seed leachate, germination time, time taken for 50% germination increases over the storage period. The effect of growth regulators on seed microflora was found to be non-significant at the start and the end of the storage period. But the per cent of seed infection by seed microflora increased at the end of storage period, irrespective of the treatments. Ranking of characters in experiment I along with germination percent and vigour index I of experiment II was undertaken to identify the superior treatments. Based on the total score obtained GA3 at 50 ppm for 24 hours (T3) was adjudged as the best treatment followed by NAA at 50 ppm for 24 hours (T11). Hence it is concluded that soaking seeds with GA3 at 50 ppm and NAA at 50 ppm effectively enhances the growth, fruit and seed yield, seed quality and longevity in okra.