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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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20191
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Subject: Agricultural Microbiology × Author: KAU × Author: Shilpa, P × End date: 2022 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Microbial inoculants for enhancing degradation of biosolid waste in aerobic composting
    (Department of Agricultural Microbiology, College of Horticulture, Vellanikkara, 2019) Shilpa, P; KAU; Girija, D
    Solid waste management is a major challenge throughout the world, especially in urban areas, due to the rapid growth of population along with urbanization. Earlier, centralized management of biosolid waste was being practiced. However, due to problems in transportation and segregation, management at source is being promoted. Aerobic composting has been practiced from time immemorial for recycling of biosolid waste, using various processes and containers. Recently, more importance is being given to bio- composting, considering the efficiency of microorganisms in enhancing degradation of organic substrates by their multiple mode of action. Hence, this study was taken up to explore microorganisms which can enhance the process of aerobic composting of biosolid waste. Isolation of potential decomposing microorganisms was attempted from different compost samples including coir pith compost, kitchen waste compost and Oushadhi ayurvedic compost. A total of 14 isolates were obtained from different compost samples. All the isolates were assigned names depending upon the type of microorganism and the source from which they were isolated. Based on the ability to degrade the chemical components in selective medium, four isolates (BaBc-1, BaCp-1, BaOu-1 and AcOu-1) and four reference cultures (Bacillus subtilis, Bacillus niabensis, Gongronella butleri and Trichoderma asperellum) were selected for quantitative assay. Enzyme assay was carried out for selected isolates and the isolate G. butleri exhibited highest cellulase activity. BaBc-1, B. subtilis and BaOu-1 recorded significantly higher β- 1, 3 glucanase activity. Glucosidase activity was found to be significantly high in G. butleri, T. asperellum, BaBc-1 and B. subtilis. Significantly higher laccase, amylase and pectinase activity was recorded in BaOu-1, BaBc-1 and AcOu-1 respectively. Maximum protease activity was recorded in fungal isolates G. butleri and T. asperellum. Potential isolates were further subjected to cultural, morphological, biochemical and molecular characterization. The isolate BaBc-1 showed maximum homology to Bacillus subtilis, BaCp-1 to Bacillus cereus, BaOu-1 to Bacillus sp. and the actinomycete isolate AcOu-1 to Streptomyces roseofulvus. The compatible combinations of selected isolates with high enzyme activity were selected for formulation of microbial consortia and the consortia were evaluated for degrading vegetable waste under in vitro condition. All the inoculated treatments showed faster degradation compared to uninoculated control. Based on visual observations, per cent weight reduction, enzyme activity and microbial population on 21 DAI in flask culture, consortium II (B. subtilis BaBc-1+ T.asperellum+ Bacillus sp. BaOu-1) and consortium IV (B. subtilis+ G. butleri +B. subtilis BaBc-1) were selected for pilot scale experiment. The efficiency of selected consortia was evaluated in KAU smart biobin along with cow dung slurry and uninoculated treatment. In T1 (B. subtilis BaBc-1+ T.asperellum+ Bacillus sp. BaOu-1) compost formation was initiated within 17 days after inoculation. Based on the volume reduction, duration of composting process, yield of compost, microbial population and phytotoxicity of compost, consortium I (B. subtilis BaBc-1+ T.asperellum+ Bacillus sp. BaOu-1) was selected as best performing consortium in KAU smart biobin. Hence, this consortial formulation was selected for large scale experiment in Thumburmuzhi composting units. Cow dung was used as inoculum in positive control and uninoculated treatment served as negative control. The treatment T1 (B. subtilis BaBc-1+ T.asperellum+ Bacillus sp. BaOu-1) recorded maximum temperature (640C) during composting period, faster volume reduction and maximum microbial population in compost. Based on these results, T1 was found to be the best treatment in Thumburmuzhi composting unit. The study revealed that, consortial formulation of B. subtilis BaBc-1, T. asperellum and Bacillus sp. BaOu-1 could be exploited for enhancing degradation of biosolid waste in aerobic composting. This can be used in future for the management of agricultural and municipal solid waste. The plant growth promoting (PGP) activities of these isolates could be an added advantage in improving the growth and yield of plants.