Thumbnail Image

Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

Browse

20201
Reset filters
Subject: Agricultural Extension × End date: 2020 × Start date: 2020 × Type: Thesis × Thesis Type: Ph.D ×
Reset filters

Search Results

Now showing 1 - 1 of 1
  • Thumbnail Image
    ThesisItemOpen Access
    Farming among the Attappady tribes of Kerala: a livelihood analysis
    (Department of Agriculture Extension, College of Horticulture, Vellanikkara, 2020) Sachana, P C; KAU; Binoo Bonny, B
    Kerala has achieved remarkable improvement in the social sector, celebrated as ‘Kerala Model of Development’. But it is observed that the development process fell short to encompass tribal communities in the course. Majority of the tribes in Kerala continue to depend on agriculture and are struggling to compete with the current situational threats like climate change and wild animal menace. Moreover, the commercial exploitation of forest resources has resulted in extensive soil erosion and loss of soil fertility. Therefore, sustaining crop production and productivity without damaging the resources and environment are posing big challenge to the tribal farming. This threatened the livelihood of the tribal community which depended on agriculture and forest, forcing them to be bonded and migrant labour (Patidar et al. 2018). Attappady tribal development block of Palakkad district is one of the 43 tribal development blocks in India and is inhabited by three tribal communities viz., Irulas, Mudugas and Kurumbas. Delineation of the factors influencing the selection of farming techniques and strategies among tribal farmers were studied and data collected was analysed using factor analysis to delineate the factors. Agricultural technology and input services, policy, knowledge and information support, infrastructure, weather & technological constraints, farm management and market orientation and access to extension services were found to be the factors determining for the selection of farming strategy and agricultural technologies. Household Dietary Diversity Score (HDDS) was used to measure the dietary diversity and was found to be relatively very low compared to the Recommended Dietary Allowances (RDA). The tribal diets were found to be grossly deficient in calcium, vitamin A, vitamin C, riboflavin and animal protein. Community kitchen based on food aids that functioned in the respective tribal hamlets (ooru) played a significant role in maintaining the food security of the community. Simpson crop diversity index used to measure the cop diversity in areas where Millet village programme implemented. Majority of 68.3 and 16.7 per cent of the households belonged to categories with high and very high crop diversity indices. Food security status of Attappady tribes was measured using Food Security Index (FSI) based on the parameters of availability, accessibility, utilization and stability. Eight per cent of the tribes recorded very low food security (FSI 0.01-0.20), another 46.7 per cent of the tribes belonged to low food security status with FSI values between 0.21 and 0.40. However, there were 33.3 and 12 per cent of them respectively in medium and very high food security categories. Livelihood security assessment was done using Livelihood Asset Pentagon (FAO, 2008) based on the five core assets viz. natural, social, human, physical and financial capital. Livelihood status of tribes of Agali panchayath on the selected dimensions and also the overall score indicated low Financial Capital Index (FCI) scores of 35.91 for the region. It could also be observed that on all other dimensions, the panchayat had moderate scores with Social Capital Index (SCI) of 59.52, Human Capital Index (HCI) of 62.27, Physical Capital Index (PCI)of 65.00 and Natural Capital Index(NCI) of 66.35. Overall Livelihood Security Index for the Agali panchayat was at 57.81. Livelihood status of tribes of Pudur panchayath on the selected core dimensions indicated comparitively low scores on all the selected dimensions with lowest scores for social capital (16.88), Financial Capital Index (FCI) of 47.00, Human Capital Index (HCI) of 45.14, Physical Capital Index (PCI)of 57.75 and Natural Capital Index(NCI) of 50.96. The overall Livelihood Security Index (LSI) for the panchayat was only 43.55. In the case of Sholayur panchayat very low Social Capital Index (SCI) of 21.63, Financial Capital Index (FCI) of 40.57, Human Capital Index (HCI) of 48.45, Physical Capital Index (PCI) of 62.93 and Natural Capital Index (NCI) of 52.95. The overall Livelihood Security Index (LSI) for the area was 45.31. The livelihood status of tribes of Attappady tribal development block on the selected core dimensions indicated comparitively low scores on all the selected dimensions with lowest scores for social capital (32.68). The area also had very moderate scores on Financial Capital Index (FCI) of 41.16, Human Capital Index (HCI) of 51.95, Physical Capital Index (PCI)of 61.89 and Natural Capital Index(NCI) of 56.75. The overall Livelihood Security Index (LSI) for the block was only 48.89.